影片
開飯介紹
主打每日供應新鮮手製意大利麵，利用時令食材創作不同菜式，並將地道的意式風味帶到香港。餐廳氣氛舒適輕鬆，更可用美酒配搭意大利麵。
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營業時間
今日營業
11:30 - 22:30
星期一至四
11:30 - 22:30
星期五至六
11:30 - 23:00
星期日
11:30 - 22:30
*堂食至18:00, 最後落單時間: 17:15, 星期日至星期四提供外賣服務至22:00, 星期五至星期六提供外賣服務至22:30
以上資料只供參考, 請與餐廳確認詳情
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pici again Set for 2 to 3 $330 1 starter, 2 pasta and 1 dessert 明顯係2人餐 邊有可能夠3個人食Starter: -秘製肉丸 Homemade Meatballs (2 pcs) Pork, Beef, Tomato Sauce, Parmesan好大粒之餘 一啖落去 全都是肉係好純粹嘅肉丸 又唔會太實淨 口感都唔錯蕃茄醬酸酸甜甜 配肉丸都幾夾Pasta:-香辣義大利辣腸寬麵 Tagliatelle Spicy N’Duja Italian Sausage, Spicy N‘duja, Cherry Tomato第一次試依個意粉質感都係咁彈牙 而個汁少少辣 食落幾惹味都唔錯耶-慢煮牛頰肉醬寬扁麵 Pappardelle Beef Cheek Beef Cheek Ragu Cooked Slow For 8 Hours, Onion, Carrot, Celery每次都會食佢 口感同味道都係我鐘意嘅Desert:-Tiramisu all time fav 好味🫶🏻
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情人節當日夜晚已經已經fully booked 網站得返一個九點嘅timeslot🥺但覺得今次一定要食到 所以七點去到灣仔walk in😋去到receptionist好好 話等10-15分鐘 最後行個圈 檯ready就會收到SMS📱去到見到鋪頭唔大 有兩層 好多情侶 我哋個位雖然係bar檯 好處係可以坐近大家！😝野食方面都好有驚喜 試咗tasting menu $298pp 分別有starter x2, main x3, dessert x2一開頭有 bread w/olive oil & vinegar最貼心嘅係 佢用紙袋裝住麵包比我哋🥖通常我都會食唔曬麵包 因為唔想飽住食main最後食咗少少麵包 就帶走其餘嗰啲 欣賞餐廳造法 減少浪費😌1/ Starter - Tuna Tartare 吞拿魚粒 唔係蓉 都幾大粒有口感🐟冇筋 而且有調味 有wasabi同埋酸嘅汁同埋面頭有啲醃洋蔥配合一齊食 好夾！🤩2/ Starter - Mussels Cocotte番茄味 醬汁好濃郁 有茄膏味同埋番茄蓉🍅Mussels中規中矩 食到一隻有少少沙 啲肉質都有咬口 但唔算好濃郁海鮮味 伴有檸檬汁🍋都係鍾意mussels配creamy sauce多啲！🧈3/ Main- Truffle tagliatelle 麵質比較特別 比較爽口 硬身 🍝比起一般意粉更加耐食 唔會覺得太粉 唔會口感單一太悶😋個sauce好香 creamy奶味濃郁 但唔重truffle味而truffle都比得好多 食到最後都仲有 但就唔算好香 呢個價錢絕對收貨！😉4/ Main - Smoked Salmon Ravioli 見佢Ravioli好出名 所以試下！✨味道不過不失 配埋lemon better味道冇咁單調！🍋5/ Main - Lasagna Classica 上層芝士焗到有啲脆 好香口外脆內軟 同埋好重牛肉味 反而唔係齋茄汁味 所以芝士肉醬配搭都啱啱好🍝😋因為佢係最後上 所以最後食曬 但食到最後有啲漏🥴6/ Dessert - Tiramisu咖啡味唔算好濃 但overall好creamy 份量啱啱好 果然係signature🌟🌟7/ Dessert - Lava cakeDessert of the day就係情人節限定款 佢係心太軟配cherry ice cream 個心太軟係皮脆外軟 焗得啱啱好✨🍫🍫但ice cream同埋點綴嘅cherry就係罐頭/糖精味 唔算好自然🥴總括而已，呢個價錢嘅dinner加埋呢個地段 冇得挑剔了✨✨🥳
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Went to this resto for company lunch and we all got the Weekday Lunch Set, which included 1 Starter, 1 Pasta and 1 Dessert. .For starter, I got Westholme Wagyu Beef Tongue. Topped with salsa verde and pearl onions, it was thinly sliced. It tasted a bit plain though, as the flavour of the salsa verde didn't blend into the ox tongue much. My colleague got Burrata Cheese. The cheese was huge and milky, and the cherry tomatoes and rocket leaves made the dish refreshing and not heavy to have. For pasta, I had Chitarra Prawns. Covered with lots of bisque, my squid pasta was quite wet with cherry tomatoes. The prawns were scattered into really tiny pieces, making it not that mouthful. My colleagues got Tagliolini Truffle, Lasagna Classica and Pappardelle Pork Ragu. For the Tagliolini Truffle, with the shaved black truffle on top and soaked in white truffle paste, the spaghetti smelled fragrant. Not sure for the Lasagna Classica, but my colleague thought it was mediocre. I did try the Pappardelle Pork Ragu though. The nduja, guanciale and red wine combined subtly. The greasiness of the guanciale was moderated by the sweetness of the red wine. For dessert, we got Tiramisu. Served with a generous amount of mascarpone cream, the tiramisu got lady finger in the interior soaked with espresso. It was truly creamy, but the sweetness seemed a bit overwhelming. .Rather friendly price for a decent Western restaurant lunch set. .The resto had two-storey, and the upper storey could receive more guests, as it was more spacious than the lower storey.
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Pici位於灣仔鬧市之中，轉入星街後右轉進教園。店舖裝潢似到南歐旅遊時食肆打扮，同隔離茶餐廳有鮮明對比。前檯職員簡單做個登記後就坐，用餐時限係75分鐘。侍應遞上牛油+醋，用來點麵包今次選擇每位$158的套餐前菜：吞拿魚牛油果他他主菜：慢煮小牛肉牛肝菌寬帶麵甜品：提拉米蘇由於Pici主打即叫即做，務求令食客可以品嘗到最新鮮的意粉，所以點餐後至少等了16分鐘才到主菜上碟。不過非常值得等候，以灣仔午餐價錢來講，非常高的性價比。
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灣仔月街嘅 pici 裝修十分配合到香港星街嘅一個休閒氣氛 好文青風格 好chill 睇到呢一度都覺得自己好有書卷氣氛我哋三個人叫咗tasting menu 佢嘅tasting Menu係會有三個頭盤四個主菜 每一次我地都食唔晒 但其實真係平好多 所以都唯有叫呢一個 松露意粉好好食 保持住佢一貫嘅水準 係我Pici最鍾意食嘅嘢 另外由於有四個主菜叫咗一個雲吞 可以吧 我唔係好識食 外國友人就話俾我聽好正 另外有驚喜嘅反而係個闊條麵 出到嚟嘅時候望到出晒煙 睇到都想食兩啖 味道保持一貫水準 招呼也很好 給予好評
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