Taqueria Super Macho

營業中

休息中

3.5

38 食評

味道

環境

服務

衛生

抵食

5945

中環

$201-400

墨西哥菜沙律

Lilyluckydog

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工作日收工約朋友聚餐，在網上尋覓到這間墨西哥風味餐廳～店員都是外國人，服務很熱情，會很有耐心地解釋、推薦菜品，有一位大哥還可以提供普通話及粵語講解服務在openrice上訂座還有一大份玉米片贈送，吃完這份都好飽了！嘗試了店員推薦的special——羊肉taco，汁水好多羊肉好香

工作日收工約朋友聚餐，在網上尋覓到這間墨西哥風味餐廳～店員都是外國人，服務很熱情，會很有耐心地解釋、推薦菜品，有一位大哥還可以提供普通話及粵語講解服務

在openrice上訂座還有一大份玉米片贈送，吃完這份都好飽了！
嘗試了店員推薦的special——羊肉taco，汁水好多羊肉好香

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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nicefood.nicelife

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📍上環必試Taco店 - Taqueria Super MachoFood rating: 8/10 ⭐️✔️餐廳環境舒適，啱晒Happy hour黎飲返幾杯同朋友邊食邊傾計✔️試咗兩款Taco，上面啲醬都同舊肉好夾，酸酸辣辣咁愈食愈開胃💡餐廳雖然有兩層，但加埋唔算有好多枱，去之前最好book定位，否則可能得返Bar枱💡Taco份量偏小，建議每人至少order 2款Taco再加1款小食先夠飽FOOD:-Grilled chicken tostada $138-Charcoal-grilled mexican street corn $108-Crispy fish taco $48 (🔥Highly recommended!! The fish is really crispy)-Habanero-marinated steak taco $58 (🔥Highly recommended! The beef goes super well with their chili & garlic roasted dip)DRINKS:-Margarita classico $118

📍上環必試Taco店 - Taqueria Super Macho
Food rating: 8/10 ⭐️

✔️餐廳環境舒適，啱晒Happy hour黎飲返幾杯同朋友邊食邊傾計
✔️試咗兩款Taco，上面啲醬都同舊肉好夾，酸酸辣辣咁愈食愈開胃

💡餐廳雖然有兩層，但加埋唔算有好多枱，去之前最好book定位，否則可能得返Bar枱

💡Taco份量偏小，建議每人至少order 2款Taco再加1款小食先夠飽

FOOD:
-Grilled chicken tostada $138

-Charcoal-grilled mexican street corn $108

-Crispy fish taco $48
(🔥Highly recommended!! The fish is really crispy)

-Habanero-marinated steak taco $58
(🔥Highly recommended! The beef goes super well with their chili & garlic roasted dip)

DRINKS:
-Margarita classico $118

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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food4life

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原本都聽好多朋友話難食, 但見到有black series優惠都幾低所以就諗住去試吓。叫咗杯margarita, 杯邊個”rim of tajin” is really not my glass of cocktail。又酸又鹹好難定。去到食物，叫咗super nacho, corn, fish taco, Al pastor taco (佢哋極力推介）。Super nacho 好大份, 兩個人係完全食唔晒。點餐時 server 冇提過我哋原來份嘢咁大份…嘥咗。taco 係唔好食。唯一好食嘅係corn。無下次。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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chungyin907

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幾日前在openrice預訂了1845兩位，由於要加班，當日大約1852才跑到餐廳。店員確認訂位後，立即問我朋友何時才來，本以為必須齊人才可入座，但店員表示只能安排吧台位置，並必須於1945還枱，接着就帶我入座。邊入座邊問朋友何時才到，以及談及只有不足一小時可以用餐，由於我們希望有更輕鬆舒適的聚會環境，故決定放棄位置並離去，亦有向店員說了聲抱歉。一踏出餐廳，立即獲得了缺席訂座的通知🙃對不起呢，沒有想過blacksheep旗下的餐廳只有一小時用餐的時間😔

幾日前在openrice預訂了1845兩位，由於要加班，當日大約1852才跑到餐廳。店員確認訂位後，立即問我朋友何時才來，本以為必須齊人才可入座，但店員表示只能安排吧台位置，並必須於1945還枱，接着就帶我入座。

邊入座邊問朋友何時才到，以及談及只有不足一小時可以用餐，由於我們希望有更輕鬆舒適的聚會環境，故決定放棄位置並離去，亦有向店員說了聲抱歉。

一踏出餐廳，立即獲得了缺席訂座的通知🙃

對不起呢，沒有想過blacksheep旗下的餐廳只有一小時用餐的時間😔

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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sleepbeauty

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653

又一間好岩放工黎chill chill嘅餐廳！重點係呢間墨西哥餐廳依家做緊優惠。逢星期一二到訪，人均$248就食到四款墨西哥小食同兩款墨西哥捲餅，難怪樓高兩層都滿座，想食記得預早book位春季陽光歡宴 $248pp1️⃣墨西哥粟米脆片粟米脆片香脆唔油膩！不過自家製嘅莎莎醬同牛油果醬先係精粹！配埋爽脆嘅生洋蔥，辣辣地好惹味，餸酒一流！如果可以任添牛油果醬就好啦2️⃣春日蔬菜迷你粟米圓餅香脆嘅粟米圓餅上舖左4款時令蔬菜，半邊紅半邊綠，chef話兩邊一齊食就可以同時品嚐到香辣同清新嘅味道，口感亦會更為豐富。3️⃣牛肉脆皮捲餅呢款捲餅就有啲似平時嘅春卷~ 薄脆嘅外皮包住滿滿嘅番茄辣煮牛肉，牛肉軟腍入味，整體食落幾juicy4️⃣三重芝士餡餅餡餅用上三款芝士：墨西哥拉絲芝士、車打芝士、蒙特里積芝士，拉絲效果一流！鹹香十足，加埋爽脆辛辣嘅醃洋蔥，食落都唔會好膩~5️⃣墨西哥捲餅 < 香脆魚柳 & 墨西哥烤豬肉 >兩款捲餅都相當唔錯！魚柳好厚肉，外脆內嫩，加埋爽口椰菜絲、番茄莎莎醬、墨西哥酸忌廉，絕對係清新之選。烤豬肉微辣帶煙燻香，配埋香脆煙肉同多汁菠蘿，濃郁惹味，食落意外地唔乾喎！餅皮都唔會太厚，

又一間好岩放工黎chill chill嘅餐廳！重點係呢間墨西哥餐廳依家做緊優惠。逢星期一二到訪，人均$248就食到四款墨西哥小食同兩款墨西哥捲餅，難怪樓高兩層都滿座，想食記得預早book位

春季陽光歡宴 $248pp

1️⃣墨西哥粟米脆片

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粟米脆片香脆唔油膩！不過自家製嘅莎莎醬同牛油果醬先係精粹！配埋爽脆嘅生洋蔥，辣辣地好惹味，餸酒一流！如果可以任添牛油果醬就好啦

2️⃣春日蔬菜迷你粟米圓餅

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香脆嘅粟米圓餅上舖左4款時令蔬菜，半邊紅半邊綠，chef話兩邊一齊食就可以同時品嚐到香辣同清新嘅味道，口感亦會更為豐富。

3️⃣牛肉脆皮捲餅

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呢款捲餅就有啲似平時嘅春卷~ 薄脆嘅外皮包住滿滿嘅番茄辣煮牛肉，牛肉軟腍入味，整體食落幾juicy

4️⃣三重芝士餡餅

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餡餅用上三款芝士：墨西哥拉絲芝士、車打芝士、蒙特里積芝士，拉絲效果一流！鹹香十足，加埋爽脆辛辣嘅醃洋蔥，食落都唔會好膩~

5️⃣墨西哥捲餅 < 香脆魚柳 & 墨西哥烤豬肉 >

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兩款捲餅都相當唔錯！魚柳好厚肉，外脆內嫩，加埋爽口椰菜絲、番茄莎莎醬、墨西哥酸忌廉，絕對係清新之選。烤豬肉微辣帶煙燻香，配埋香脆煙肉同多汁菠蘿，濃郁惹味，食落意外地唔乾喎！餅皮都唔會太厚，幾軟熟~

椰青

印埋自己個logo好有心思！椰青好大個好抵飲，仲可以邊𢳂超滑嫩椰肉食！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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eatwai

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186

[ Taqueria Super Macho | 上環 ]

After having enjoyed their Black series blowout menu, I decided to come back for their spring PLATED menu “La Fiesta Del Sol” $248+10%. Unfortunately, everything (from the food to the service) was below par.

Before I get to the food, I want to address their service first. Black Sheep is known for having impeccable service but my whole evening was full of miscommunication, lack of words, and a lot of waiting. Firstly, all the food arrived on my table without explaining what dishes they are. They also arrived very very quickly, I was in the bathroom after ordering and when I got back, the chips and dips were already at my table, getting cold from the strong ventilation above my seat. Moreover, the dishes came before I finished or was even halfway through the previous ones. Also to note, they served me my tacos (main) before my tostadita (appetiser). In addition to this incoordination and lack of customer awareness, this waitress also kept forgetting table numbers and mixing up orders. It was frustrating for me to overhear this waitress asking the other staff which food goes to which table, especially in front of the guests. Also, when I asked this waitress to pack my leftover chips, she came back with a bag and I asked if these were my chips, she then had the audacity to feel through the bag and break off a chip, then saying to me “Are these chips?”. Just wow. To top it all off, I also had to wait 30 minutes (no kidding) for my bill.

I expected much better service from Black Sheep and my experience last time was also not too bad. I have no idea what happened but the quality of Black Sheep restaurants (both food and service) is starting to decline. Is it just me or does anyone feel this way? Of course, not all of their restaurants are like this but I can name a few…

Ps, my friend came for this menu a day prior and also felt the same towards the food and service. She came with her boyfriend and they were very hungry after this menu but did not want to order anything ALC as it was too expensive and they don’t think the restaurant can redeem itself.

Anyways, on to the food. I asked for a vegetarian menu as I had a few of them last time and wanted to try something new.

—— ——

Salsas & Guacamole served with warm tortilla chips

I loved their chips last time since they make their own corn tortillas, the chips are still great but definitely a bit harder than last time and not as crisp, perhaps it is not freshly fried. The salsas are the tomatillo avocado salsa and pico de gallo (both also in Black Series, but without the spiciest molcajete salsa). Loved the pico de gallo but felt the tomatoes were a bit mushy. The tomatillo avocado is very spicy and great with the chips.

I also want to mention that the portion of their chips decreased a bit. Very slight but definitely noticeable, especially for someone who is very economical.

—— ——

Charcoal-grilled Mexican Street Corn

Instead of the beef taquito, I asked for this to see if anything changed. Fortunately, it remains as tasty as ever and this is probably the best thing I ate all night. I would say that the ALC menu is $108 which is absurd for a cobb of corn. You can’t really taste any cheese flavour, it’s mostly just cream on sweet corn.

—— ——

Three-cheese Quesadilla

This was probably the saddest dish all night. Before getting to the quesadilla, I want to discuss the sides. The knife work on the sliced radishes is horrendous. I had 4-5 big chunks of uncut strands of radishes. The radishes were also quite bitter and definitely not of the best quality. Which is ironic as they are showcasing spring produce through this menu. The pickled onions had a similar problem too. Some pieces were not separated properly, leading to a huge circle of onion. The taste is quite nice though, not too acidic but it is weirdly oily.

As for the cheese quesadilla, the three kinds of cheese they use are cheddar, Oaxaca cheese, and monterey jack. But they taste only of cheddar (not even strong cheddar) and mozzarella (aka the tasteless cheese used for texture and taste of cream). It was rather disappointing taste-wise. Texture-wise, it was very one-dimensional. Yes, you can add the vegetables for some crunch but they don’t work well together. The radish is plain and bitter; the pickled onions are oily and sour. I don’t think they use corn tortillas for these (I could be wrong) as they are tasteless and chewy, not like the grainy masa I am familiar with.

—— ——

Spring Vegetable Tostadita

This is the dish that came after my tacos as they forgot to serve me it. I was told they use the seasonal spring produce for both Mexico and Hong Kong: chayote (佛手瓜), new potatoes and spring onion.

The ‘new potatoes’ are the same as normal potatoes but harvested earlier, thus they are sweeter and more tender. Here, they coated it in a spicy sauce that goes very well with the potatoes. The chayote is coated in the same sauce but has a juicy texture, this contrast is quite nice with the crispy (mini) tostada underneath. Having said that, the flavours are quite one-dimensional and it’s only spicy and crunchy. Nothing else. Was kind of hoping for a more adventurous dish.

—— ——

Spicy Pumpkin Taco

As for the tacos, I chose the two off-menu vegetarian options. The pumpkin is coated in the exact same sauce as the potatoes and chayote in the tostadita, this meant the flavour profiles were identical and textures are extremely similar too. The pumpkin could have been cooked longer as it was still crunchy and not that creamy. Because of the large size of the pumpkin, it was quite hard and messy to eat. Other than that, the flavours are nice with the spice but just very average.

—— ——

Avocado Taco

This taco features a perfectly ripe avocado that is creamy and tastes great with the spicy salsas. The avocado went well with the corny tortilla too and kinda enhances the taste of corn, whereas the taste is completely covered in the pumpkin taco.

—— ——

推介 🙅🏻‍♀️

💬 Overall, this visit is drastically worse than last time and I don’t think I will return. It also enlightened me about Black Sheep’s true colours and how they do not prioritise quality and service over profits. Maybe it was just a bad day but I’ve heard from others that their other restaurants are also increasing their price but quality is sub-par.

🗓 Revisit? ✅ / ❎ ⭕️

Three cheese quesadilla

Pumpkin taco , avocado taco

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Spring Vegetable tostadita

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2023-05-02

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人均消費

$300 (晚餐)

推介美食

JanlyJudy

等級4

401

Walk-in吃饭的习惯在慢慢失去，逐渐接受餐厅只增不减的预订难度和订金，有时候还挺怀念无计划出门觅食的日子。·这家黑羊旗下的墨西哥小酒馆就属于最近扫街时的意外惊喜。是中上环之间一个低调的存在，工作日只开晚市，所以之前路过好多次都没能尝试。·开在Soho人均是高了点，但Taco质素很满意，服务和氛围都超好，餐厅有上下两层，空间宽敞，色彩鲜亮的拉美风情和做旧的工业风酒吧mix。·跟香港其他墨西哥菜相比，这里是Short-menu，一人食有点尴尬，完全不重复的Taco只点得出两三个，想再点主菜又吃不完，鸡尾酒单倒是比较丰富。·【BEEF BIRRIA】chili-spiked consommé/salsa roja/onion/cilantro【BAJA-STYLE SHRIMP】chipotle mayo/grilled pineapple salsa/avocado·好久没光顾黑羊的餐厅了，食物还是喜欢的。牛肉Taco现场淋上浓稠的肉汁，蒙上一层朦胧魅惑的光芒，牛肉部位选得好，细嫩柔韧无渣，有两块还软糯带筋，莎莎酱点到为止，肉香澎湃。·炸虾Taco外酥里嫩，跟经典炸鱼Taco是异曲同工

Walk-in吃饭的习惯在慢慢失去，逐渐接受餐厅只增不减的预订难度和订金，有时候还挺怀念无计划出门觅食的日子。
·
这家黑羊旗下的墨西哥小酒馆就属于最近扫街时的意外惊喜。是中上环之间一个低调的存在，工作日只开晚市，所以之前路过好多次都没能尝试。
·
开在Soho人均是高了点，但Taco质素很满意，服务和氛围都超好，餐厅有上下两层，空间宽敞，色彩鲜亮的拉美风情和做旧的工业风酒吧mix。
·
跟香港其他墨西哥菜相比，这里是Short-menu，一人食有点尴尬，完全不重复的Taco只点得出两三个，想再点主菜又吃不完，鸡尾酒单倒是比较丰富。
·
【BEEF BIRRIA】chili-spiked consommé/salsa roja/onion/cilantro
【BAJA-STYLE SHRIMP】chipotle mayo/grilled pineapple salsa/avocado
·
好久没光顾黑羊的餐厅了，食物还是喜欢的。牛肉Taco现场淋上浓稠的肉汁，蒙上一层朦胧魅惑的光芒，牛肉部位选得好，细嫩柔韧无渣，有两块还软糯带筋，莎莎酱点到为止，肉香澎湃。
·
炸虾Taco外酥里嫩，跟经典炸鱼Taco是异曲同工之妙，薄薄的脆皮紧缩汁水，还要惊喜的是甜辣蛋黄酱与酸甜烤菠萝莎莎的组合，调味清新有趣。酱汁比较多，每个Taco都用了两层玉米小圆饼托住，嚼劲介于11 Westside和Te Mucho之间，也是不错的。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2023-02-26

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用餐時段

晚餐

Trazy

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🔸️Taqueria Super Macho 🌏墨西哥菜
📍中環必列者士街33-35號地舖

智利友人新來港，想帶我試試墨西哥菜，網上找來這間只賣taco的餐廳。我見識比較少，只吃過不太正宗的那種Mexican food 😅🤣

🗨Prime Rib Taco $88 (today special)
🗨Baja Style Shrimp Taco $68 (today special)
🗨Hatanerp Steak $68
🗨AL Pastor $58

個價錢係一件既價錢，建議每人叫3-4 個就夠。呢度既taco真係好好食，同我以往香港食過既太大不同。正如好似叫左兩款牛TACO,但調制同味道都唔同，各有好味。蝦Taco 係炸既，好脆，個底配搭左既沙律同醬汁，好清新。

🗨Chips & Guacamole $128
🗨Chips & Salsa $108

Nacho Chips 係暖上碟，好正呀！試左Salsa 蕃茄個個，唔似出面只係切啲蕃茄粒，啫啲檸汁就算，點解可以甘清新既！
佢旁邊綠色既醬係牛油果加一種非常辣既辣椒調配，令人一食再食，上癮～
Guacamole 唔洗講，正常味道，出面一般都會配呢款醬。

🗨Black Beans (free via openrice booking)
🗨Salsa Verde (free via openrice booking)

我一般頭類，但佢呢個真係既味道好食，同埋黑豆難煮淋，佢地煮到好木綿。

🍸El Caracata $118
🍸Cartarito $118

佢地都係tequila base既酒，兩款都係比較tropical既cocktails. Cartarito就係比El Caracata多啲其他果汁。飲落都唔錯～

整體係好食，mood都唔錯，不過性價比低，稍貴。另外，限時1小時15分鍾，但我地座左兩個鍾，餐廳唔full 都唔會迫你走～座位唔多，鬼佬幫襯估多呢！

#中環美食 #上環美食 #墨西哥菜 #hktaco #taqueria #taqueriasupermacho #nachos #mexican #mexicanfood #hkfoodies #香港美食 #foodoftheday

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2023-02-01

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$400 (晚餐)

eatwai

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[ Taqueria Super Macho | 上環 ]

Thanks to their Black Series I finally found the time and budget for me to try this highly anticipated Mexican restaurant. After going to 11 Westside last week, I was slightly disappointed in the Mexican food scene of HK (especially if that was the highest standard) so I was very excited to get to try all the things they are known for in a pre-designed menu with a great price.

The restaurant itself is quite large with a second floor downstairs where the kitchen is as well as more seats. The first floor is where the bar is. The bathroom also gives Mexico-vibes as it is outside the restaurant (has a roof) in a shed.

Because of the Black Series menu, all of their restaurants are fully booked and you only have the dining time of 90 minutes to allow for the next round of guests. I found this to be quite harsh as I booked for 6, but the food arrived at 6:30, thus I was quite rushed throughout my meal and they served the dishes quite fast. Which is normal for a taqueria but also meant each dish could not be enjoyed fresh and hot.

This menu included 3 starters and 2 tacos at $248 per person. The options for tacos are quite limited (their a la carte menu is also shorter than 11 westside) but they do offer vegetarian options if you ask.

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Horchata $58

I started my night with this non-alcoholic drink. I normally don’t drink beverages outside but the bartender recommended it and said it would be good with the spicy dishes and he was most certainly correct.

I’ve had horchata before and this is definitely a good one. By using full-cream milk, it is oh-so-creamy and milky, resulting in the dairy-like sweetness we get from lactose but not the saccharine sweetness of sucrose. They also use oat milk to give it extra maltose and the result is this caramel-like, wheat-like aroma and taste that’s perfect with the cinnamon. Traditional horchata uses rice but I think they replaced it with the oat to make it maltier.

Speaking of the cinnamon, it is not as strong as I thought (the milk is stronger) but offers a mild hint of exoticness and helps to balance the sweetness and fattiness of this drink.

The temperature of this drink is also really important, having it cold is exactly like having a glass of cold milk after eating something spicy and let’s just say this was exactly what I needed after a few bites of the very spicy tostada.

The portion for the price is very reasonable as it lasted the whole meal.

—— ——

Salsas & Guacamole served with warm tortilla chips

Of course, this Mexican feast started with chips and guacamole. Their tortilla chips are freshly made in their kitchen from corn flour and after frying, the aroma of maize is super strong, savoury, and delicious. It is also perfectly seasoned with salt; thus, you can eat it plain and enjoy the strong taste of corn.

Their guacamole is quite strange as there are big segments of avocado in this dip, which is good as you can taste the raw creamy and nuttiness of the avocado but also makes it quite cumbersome as a dip. The guacamole is also less seasoned and has fewer fixins (red onions, tomatoes) than 11 Westside, which means the avocado’s real taste is emphasized.

As for their salsas, there is a pico de gallo and an avocado tomatillo. The pico de gallo is very fresh and juicy, great with the creamy guacamole. I also enjoyed eating this in between bites by itself as it is a great palate cleanser and not spicy at all. The avocado tomatillo sounded strange to me as I thought it would be a spicy avocado puree but no, it resembled a lot of traditional salsa with it’s intense spice and viscosity. The only difference is that there is a mild creaminess and nuttiness from the avocado that went well with the fried chips.

The portion of everything is definitely meant for 2 people so I guess coming here alone is a lot more worth it. I was able to munch on the chips throughout my meal and even took some for the trip home (I was so full by the end but the smell of the corn tempted me and I ate the rest at home so it wouldn’t get stale). The guacamole though was not enough for all the chips and perhaps they only give half an avocado whereas 11 Westside gives a full avocado.

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Charcoal-grilled Mexican Street Corn

The next starter is their corn. This corn is supposed grilled on charcoal but I can’t really detect any of the smokiness that comes from it. The corn itself is so sweet and juicy, they also use Anejo cheese instead of cotija cheese, both an aged Mexican cheese but cotija can be described as saltier and drier. Nonetheless, the cheese was very creamy which is amazing against the juicy corn. Unlike 11 Westside, they don’t use mayonnaise and you can actually taste the cheese. This dish also has a slight spice to it from the chilli which made the corn less sweet and more balanced.

I highly recommend squeezing lime on top to awaken the spice, sweetness and aroma of this dish.

I also found that this corn is so good with the tortilla chips. The creamy sweet and juicy corn with the crunchy and salty chips is a match made in heaven. Also, they are both derived from corn as of course they belong together.

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Grilled Tostada

I asked for the vegetarian option which uses eggplant instead of chicken. The eggplant itself is tender and meaty with a very strong spice rub on it. There is also guacamole, creme, carrots and chilli in this dish which all worked together so well. The big chunks of eggplant are so flavourful and this dish might be my favourite of the night due to the variety of tastes and textures: creamy and nutty avocado; silky and spicy eggplant; mild and milky crema; crunchy and sweet carrots; and spicy and sharp chilli, all on top of a crunchy fried tortilla smeared with refried beans to give you the most diverse and delicious mouthful.

Moreover, the portion size is defiantly meant for two people (I saw the same portions of my food being sent to tables of 2) so again, eating by myself was the most financially correct choice. The portion is also not small at all, it is a mountain of big chunks of eggplant on generous scoops of guacamole on a big piece of fried tortilla. This dish stayed with me for the whole night.

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Market Ceviche

The market fish they are using is hamachi, yellowtail/amberjack which is very commonly seen in HK now and it is also the chosen ceviche in 11 Westside. However, the sauce and technique are drastically different and very intriguing.

Firstly, the fish is cured with Maggi. Something foreign to Mexico but used here to appeal to the Asian demographic and to use an interesting and unique ingredient. The result is a savoury and salty taste that some people may find too intense and heavy but is actually not bad as the fish itself is quite oily and fatty.

They also feature the winter produce of pumpkins in the form of pumpkin puree and toasted pumpkin seeds. The pumpkin didn’t really shine in this dish but I guess its role as a background supporter is more important as it provides a mild, creamy and sweet ending to each bite. The crunchy pumpkin seeds though were very good and offset the tender fish.

—— ——

Tacos

For my tacos, I chose the fish and shrimp one. Both are ‘Baja-style’ which essentially means deep fried. Before I talk about the toppings, let’s talk about their tortilla. They made it fresh from the corn dough before service but they do cook it as well so each tortilla is made in-house but not made to order. Which is already very good considering the number of bookings and patrons they have. However, the taste of corn is less prominent in the soft tortilla than it is in the fried tortilla chips which are quite puzzling. The thickness of the tortilla is perfect for my taste as it is not too thick that the ratio is disrupted but enough to hold and carry the toppings. However, they do provide 2 pieces of tortilla per taco which is to ensure all the toppings are supported but you can just eat the bottom one as is to taste the raw tortilla or you can use it as a vessel for the toppings that fall out or for other dishes. I specifically enjoyed eating my leftover tortilla with the corn from before and even the extra eggplant from the tostada.

I also had the fish and shrimp taco from 11 Westside so I am able to make side by side comparison.

Crispy Fish Taco
cabbage slaw, salsa Roja, crema

The fish is fried well, not greasy or oily. The batter is also well seasoned which is important as the fish itself didn’t have much flavour. The batter is also not too thick but could definitely be thinner. The fish though is very flaky and moist but I think a bigger portion is needed for the tortilla. The salsa wasn’t very spicy and I needed up adding the pico de gallo and avocado tomatillo for some refreshment and spice. The creme went well with the fish but wished there were more.

Baja-style shrimp
chipotle mayo, pineapple salsa, avocado

This shrimp was quite disappointing as the meat itself is tiny and the batter is not only extremely thick (in ratio to the shrimp and tortilla) but also fell off the shrimp the moment I cut into it. Fortunately, the batter is well seasoned but eating it with the tortilla was way too doughy. The chipotle mayo is creamy with a very mild spice, good with the shrimp. I prefer the mango salsa at 11 Westside but this was good and went with the shrimp too. Avocado is nice and creamy and altogether it is not a bad taco.

Taco-wise, it is definitely better than 11 Westside but still not great. I think I should have gotten the grilled avocado taco instead as their avocados are truly great.

—— ——

推介 🙆🏻‍♀️

💬 Overall, a very delicious and filling Mexican meal at the best possible price. I don’t know if I want to return for a la carte as it is quite expensive so I might just wait for the next Black Series. I do think TSM is better than 11 Westside but the latter has more options and is better for large group gatherings due to the space.
I can’t wait to explore more Mexican restaurants in HK.

🗓 Revisit? ✅ ⭕️/ ❎

Guacamole , salsa, chips

Charcoal-grilled Mexican street corn

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Grilled eggplant tostada

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Grilled eggplant tostada

Shrimp taco (left), fish taco (right)

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2023-01-13

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$300 (晚餐)

推介美食

daniel21hk

等級1

I’m Mexican, so I know how a taco must taste like and this Taqueria is the closest I have found to authentic Mexican tacos and overall cuisine in all of Hong Kong. The menu is short but enough to try Mexican gastronomy. Recommend to try all the tacos (1 of each) with a Corona beer. The food can be a little spicy for those not used to spicy food. But is a tasteful spicy, not difficult to eat. I have visited 3 times already and never disappointed

I’m Mexican, so I know how a taco must taste like and this Taqueria is the closest I have found to authentic Mexican tacos and overall cuisine in all of Hong Kong.
The menu is short but enough to try Mexican gastronomy. Recommend to try all the tacos (1 of each) with a Corona beer.
The food can be a little spicy for those not used to spicy food. But is a tasteful spicy, not difficult to eat.
I have visited 3 times already and never disappointed

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Fluffyfoodie

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505

Really feeling the beach party vibes of Baja Mexico at Taqueria super macho!Their tacos were phenomenal! Love that sweet corn flavour in their soft taco shell, and the fillings were all bursting with flavour!🌮Crispy fish - My fav!😻 Must try! 🌮Shrimp a la plancha - a lighter option that was also tasty!🌮Tijuana-style beef birria - that beef was so tender that it pretty much melted in my mouth. That sauce, made of beef consommé, was truly incredible!.🥑Salsas & guacamole w/ tortilla chips 🍗Grilled c

🌮Crispy fish - My fav!😻 Must try!
🌮Shrimp a la plancha - a lighter option that was also tasty!
🌮Tijuana-style beef birria - that beef was so tender that it pretty much melted in my mouth. That sauce, made of beef consommé, was truly incredible!
.

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Grilled chicken tostada

🥑Salsas & guacamole w/ tortilla chips
🍗Grilled chicken tostada - This was a delicious combo! Loved the guacamole, chilli and cream together with the shredded chicken and sweet tortilla!
🌽Charcoal grilled Mexican sweet corn
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🍽Black series menu HKD 328 pp

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Lai Oi Man

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一向是一個Taco愛酷者，打從以前在美國生活已喜歡食taco。回港初期連一間Taco店也找不到，這10年才陸續出現，但味道都普通。今次這間是朋友介紹的，由booking開始都頗有禮貌，到後發覺裝修簡約得來好有特色，餐牌非常簡單只供應Taco 沒有其他墨西哥食品如Burritos, Fajitas都沒有，有點可惜。我們選了四種不同口味的Taco。分別是牛肉、豬肉、軟殼蟹及魚肉，其實配料完全一樣只是主要食肉味道不同。識得一試的是牛肉及軟殼蟹，層次感較強及味道較為突出。同時他們的飲品也值得一讚，我選了Margarita味道不錯👍🏻。其後和侍應言談了一會他很健談,還贈送我們一杯Tequila shot.總結他們的Taco是不錯的,氣氛也很好,飲品也值得叫的。如果可以提供牛油果醬而不需要加錢會加分。

我們選了四種不同口味的Taco。分別是牛肉、豬肉、軟殼蟹及魚肉，其實配料完全一樣只是主要食肉味道不同。識得一試的是牛肉及軟殼蟹，層次感較強及味道較為突出。同時他們的飲品也值得一讚，我選了Margarita味道不錯👍🏻。其後和侍應言談了一會他很健談,還贈送我們一杯Tequila shot.

總結他們的Taco是不錯的,氣氛也很好,飲品也值得叫的。如果可以提供牛油果醬而不需要加錢會加分。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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charfeteria

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184

Taco Monday and Tuesday $188/ person +10%

Platos Pequenos (small dish)

Tortilla chip 🥔 (9/10)
附上小店自家製的salsas和guacamole醬脆片很香脆本身是沒甚麼調味的所以可以自行沾不同的醬汁包括酸甜醬辣醬洋蔥醬等等脆片的份量很慷慨

Charcoal grilled Mexican street corn 🌽 (9.5/10)
加了辣椒青檸檬和anejo cheese 它是一種墨西哥芝士口感比較硬而且偏鹹味道比較像parmesan cheese 因為是炭燒的關係聞起來很香吃起來又帶點炭香味玉米本來就很香甜烤過以後就更juicy

Yellowfin tuna toastada 🐟 (8.5/10)
配上牛油果和檸檬是一個蠻清新的組合吞拿魚蠻新鮮的食起來完全不會腥

Chili-roasted pumpkin toastada 🎃 (9.5/10)
加上白醋醃製的紅洋蔥和salsa醬是我當晚最喜歡的一個小食因為南瓜烤得非常香入味所有餡料都非常搭

Tacos

Al pastor 🐖 (7/10)
配上醃製的豬肉菠蘿和培根個人不太喜歡這個味道雖然豬肉蠻香脆但帶著一股薄荷味感覺怪怪的

Crispy fish 🐟 (7.5/10)
炸魚柳配上生菜山菜份量超級多鋪滿了整個taco 魚柳炸得蠻香脆的不會太乾

Postre (dessert) 🍦 (7.5/10)
店員會在你離開餐廳前送上一條冰棒作為甜品但因為當天我們離開的時候餐廳已經快要關門了店員還蠻貼心的讓我們先吃完再走特別是疫情期間如果要在街上吃冰淇淋是挺麻煩的冰棒是熱情果加上芒果味道偏甜

Drinks

Pina Colada 🍹 (8/10)
來到酒吧當然要試一下它的cocktail 充滿熱帶風的設計非常適合打卡椰子和菠蘿的味道比較突出所以最好先拌勻再喝而且底部全都是vodka 所以喝到底會比較苦不過整體來說算是一款都比較容易入口的cocktail

OVERALL: 大推薦🤩 (9/10）
餐廳每逢星期一二都會有tacos night 以這個價錢來說可以吃到這麼多款小食真的很划算而且每一份都很大把全部吃完真的超飽餐廳的設計很時尚燈光偏暗牆上掛滿了霓虹燈氣氛很好餐廳一共有兩層但當天都蠻多人的而且音樂很大聲所以如果想要跟朋友認真聊天就不太適合啦最好提前訂位子特別是tacos night喔

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2022-03-29

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晚餐

nicolewonggggg

等級3

又去咗𝗦𝗢𝗛𝗢區搵食！今次去咗Black Sheep旗下嘅墨西哥餐廳 @taqueriasupermario 食𝗧~𝗔~𝗖~𝗢~🌮呢度嘅裝修有一種鬼佬茶餐廳嘅感覺，店員亦都充滿活力，整體氣氛好好！可惜食物質素有點失望，整體感覺就係唔係差，但呢個價錢有更好嘅選擇🤭☺︎︎ 𝑩𝑨𝑱𝑨 & 𝑱𝑨𝑳𝑰𝑺𝑪𝑶 𝑻𝑨𝑪𝑶𝑺ღ 𝐂𝐑𝐈𝐒𝐏𝐘 𝐅𝐈𝐒𝐇 $𝟒𝟖ღ 𝐑𝐎𝐀𝐒𝐓 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 $𝟓𝟖ღ 𝐒𝐇𝐑𝐈𝐌𝐏 𝐀 𝐋𝐀 𝐏𝐋𝐀𝐍𝐂𝐇𝐀 $𝟓𝟖三款taco感覺上都差唔多，都有兩塊薄皮🌮個人最鍾意食魚嘅嗰一款！香脆唔油膩，魚肉嫩滑，同椰菜好夾👅╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟰/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟳/𝟭𝟬☺︎︎ 𝑷𝑳𝑨𝑻𝑶𝑺 𝑷𝑬𝑸𝑼𝑬𝑵̃𝑶𝑺ღ 𝐖𝐀𝐑𝐌 𝐓𝐎𝐑𝐓𝐈𝐋𝐋𝐀 𝐂𝐇𝐈𝐏𝐒 𝐒𝐄𝐑𝐕𝐄𝐃 𝐖𝐈𝐓𝐇 𝐆𝐔𝐀𝐂𝐀𝐌𝐎𝐋𝐄 $𝟏𝟐𝟖牛油果醬配粟米片呢個配搭都好難出錯😹但偏偏出錯嘅位就係粟米片，落咗超多鹽，超級鹹🤦🏻‍♀️整體性價比低🥺╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟱.𝟮/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟯/𝟭𝟬ღ 𝐂𝐇𝐀𝐑𝐂𝐎𝐀𝐋-𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐌𝐄𝐗𝐈𝐂𝐀𝐍 𝐒𝐓𝐑𝐄𝐄𝐓 𝐂𝐎𝐑𝐍 $𝟒𝟖唯一成餐飯覺得真係幾好食

又去咗𝗦𝗢𝗛𝗢區搵食！今次去咗Black Sheep旗下嘅墨西哥餐廳 @taqueriasupermario 食𝗧~𝗔~𝗖~𝗢~🌮

呢度嘅裝修有一種鬼佬茶餐廳嘅感覺，店員亦都充滿活力，整體氣氛好好！可惜食物質素有點失望，整體感覺就係唔係差，但呢個價錢有更好嘅選擇🤭

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☺︎︎ 𝑩𝑨𝑱𝑨 & 𝑱𝑨𝑳𝑰𝑺𝑪𝑶 𝑻𝑨𝑪𝑶𝑺
ღ 𝐂𝐑𝐈𝐒𝐏𝐘 𝐅𝐈𝐒𝐇 $𝟒𝟖
ღ 𝐑𝐎𝐀𝐒𝐓 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 $𝟓𝟖
ღ 𝐒𝐇𝐑𝐈𝐌𝐏 𝐀 𝐋𝐀 𝐏𝐋𝐀𝐍𝐂𝐇𝐀 $𝟓𝟖
三款taco感覺上都差唔多，都有兩塊薄皮🌮個人最鍾意食魚嘅嗰一款！香脆唔油膩，魚肉嫩滑，同椰菜好夾👅
╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟰/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟳/𝟭𝟬

☺︎︎ 𝑷𝑳𝑨𝑻𝑶𝑺 𝑷𝑬𝑸𝑼𝑬𝑵̃𝑶𝑺
ღ 𝐖𝐀𝐑𝐌 𝐓𝐎𝐑𝐓𝐈𝐋𝐋𝐀 𝐂𝐇𝐈𝐏𝐒 𝐒𝐄𝐑𝐕𝐄𝐃 𝐖𝐈𝐓𝐇 𝐆𝐔𝐀𝐂𝐀𝐌𝐎𝐋𝐄 $𝟏𝟐𝟖
牛油果醬配粟米片呢個配搭都好難出錯😹但偏偏出錯嘅位就係粟米片，落咗超多鹽，超級鹹🤦🏻‍♀️整體性價比低🥺
╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟱.𝟮/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟯/𝟭𝟬

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ღ 𝐂𝐇𝐀𝐑𝐂𝐎𝐀𝐋-𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐌𝐄𝐗𝐈𝐂𝐀𝐍 𝐒𝐓𝐑𝐄𝐄𝐓 𝐂𝐎𝐑𝐍 $𝟒𝟖
唯一成餐飯覺得真係幾好食嘅一道菜，亦都係網上最多人推薦嘅粟米🌽
粟米大大粒，每一粒都好爽甜，炭香味重，配上醬汁同辣椒粉，鹹鹹甜甜，好惹味～
╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟴/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟴/𝟭𝟬

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ღ 𝐓𝐇𝐑𝐄𝐄 𝐂𝐇𝐄𝐄𝐒𝐄 𝐐𝐔𝐄𝐒𝐀𝐃𝐈𝐋𝐋𝐀 $𝟖𝟖
鍾意食芝士嘅朋友應該同我一樣，食墨西哥野，比起taco更喜歡quesadilla😋呢度嘅quesadilla片薄，芝士鹹香味都幾好食！略嫌份量少左啲🙊
╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟳.𝟮/𝟭𝟬

𝗧𝗮𝗾𝘂𝗲𝗿𝗶𝗮 𝗦𝘂𝗽𝗲𝗿 𝗠𝗮𝗰𝗵𝗼 @taqueriasupermario
✵ 𝒍𝒐𝒄𝒂𝒕𝒊𝒐𝒏 • 𝒆𝒏𝒗𝒊𝒓𝒐𝒏𝒎𝒆𝒏𝒕 𝟲.𝟴/𝟭𝟬
╰┈➤ 📍#BELLYwongs_central #BELLYwongs_sheungwan
✵ 𝒄𝒖𝒊𝒔𝒊𝒏𝒆 • 𝒇𝒐𝒐𝒅 𝟲.𝟱/𝟭𝟬
╰┈➤ #BELLYwongs_mexician #BELLYwongs_western
✵ 𝒑𝒓𝒊𝒄𝒆 𝒓𝒂𝒏𝒈𝒆 • 𝒂𝒇𝒇𝒐𝒓𝒅𝒂𝒃𝒊𝒍𝒊𝒕𝒚 𝟳.𝟮/𝟭𝟬
╰┈➤ #BELLYwongs_midprice • $𝟮𝟱𝟬/𝗽𝗽
✵ 𝒔𝒆𝒓𝒗𝒊𝒄𝒆 𝟳.𝟴/𝟭𝟬
✵ 𝒓𝒆𝒗𝒊𝒔𝒊𝒕 ɴᴏ ✘

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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ashimlovesfood

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The worst tacos I have ever had, not sure if that was fish tacos or cabbage lettuce tacos. If I wanted to have salad, I would have ordered salad and not tacos… It was very expensive, if you make your food expensive at least make it good, highly not recommended.The only thing that was good was their drink horchata

The worst tacos I have ever had, not sure if that was fish tacos or cabbage lettuce tacos. If I wanted to have salad, I would have ordered salad and not tacos…
It was very expensive, if you make your food expensive at least make it good, highly not recommended.

The only thing that was good was their drink horchata

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2022-02-06

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人均消費

$220

1 2 3

Taqueria Super Macho 營業中 休息中

Taqueria Super Macho

營業中

休息中