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2023-11-30
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『意大利新主廚帶來的新體驗，炸牛小排初嘗試，仲有最後席前料理Tiramisu 絕不能錯過』Cantina新主廚Matteo上任，依家夜晚可以$588食到4道菜晚餐，由前菜到甜品都可以係A la Carte Menu度揀，同朋友一齊分享每一道菜式，自由度💯 Dispensary 上個月同樣有新搞作，8款中式Cocktail以中藥為靈感，用百子櫃的形式展示，玩味同創意度滿分🤣鍾意飲酒的朋友記得要試下！Exciting news from Cantina, the Italian restaurant in Tai Kwun! They have a new chef, Matteo, and you can now enjoy a 4-course dinner for just $588. From starters to desserts, you have the freedom to choose from their à la carte menu, allowing you to share and savor each dish with your friends. M
Cantina新主廚Matteo上任，依家夜晚可以$588食到4道菜晚餐，由前菜到甜品都可以係A la Carte Menu度揀，同朋友一齊分享每一道菜式，自由度💯
Dispensary 上個月同樣有新搞作，8款中式Cocktail以中藥為靈感，用百子櫃的形式展示，玩味同創意度滿分🤣鍾意飲酒的朋友記得要試下！
Exciting news from Cantina, the Italian restaurant in Tai Kwun! They have a new chef, Matteo, and you can now enjoy a 4-course dinner for just $588. From starters to desserts, you have the freedom to choose from their à la carte menu, allowing you to share and savor each dish with your friends. Make sure to try their special dish, the Breaded Veal Cutlet "Elephant Ear," and indulge in the rich and flavorful Pistachio Tiramisu, which comes with a captivating pre-dessert presentation. Don't miss out on these delightful culinary experiences!
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■ 4-Course Dinner (HKD588p.p)
1️⃣ Starter // 水牛芝士配意大利蕃茄及羅勒
1️⃣ Starter // 薄切西西里紅蝦配黑魚子及開心果✨
紅蝦配黑魚子鮮味出晒嚟，加埋開心果層次感好豐富
2️⃣ Pasta // 蜆肉意大利扁意粉配烏魚子✨
2️⃣ Pasta // 卡邦尼巴馬臣芝士意大利雲吞伴酥脆豬頰肉
兩款麵食都見識到主廚功力，口感彈牙豐盈，蜆肉鮮味十足，而雲吞就可以食到好似脆培根口感的豬頰肉
3️⃣ Main // 意式炸牛小排配海鹽迷迭香(2位用)✨
侍應好型咁拎出一把牛扒刀，咔嚓切落去，清脆利落🐮牛肉比較薄切，炸完係全熟狀態但完全唔韌，迷迭香的香氣令整道主菜充滿意式風情
4️⃣ Dessert // 開心果Tiramisu ✨
甜品好大碗，唔怪得要兩個人Share一份！開心果係點綴，本身Tiramisu 係冇乜開心果味嘅。整體好滑，咖啡味都好濃，幾好味🫶🏻
■ Drinks
🥂MENTHA MILK (HKD148)☘️薄荷朱古力
🥂AN APPLE A DAY (HKD148) 🍎酸甜開胃
🥂TEA PUNCH (HKD178) 🍵後勁十足
🥂FIVE A DAY (HKD128) 🥭清爽冇負擔
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♣️ Cantina
☌ 中環荷李活道10號大館1座1樓
回頭率：🌕🌕🌕🌖🌑
環境：🌕🌕🌕🌖🌑
份量: 🌕🌕🌕🌖🌑
味道：🌕🌕🌕🌖🌑
張貼
