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2023-11-15
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Seldom do I come across genuinely clean and smokeless Yakiniku place in Hong Kong, this one is ultra clean, spacious and the ventilation is second to none. Verdict: intact clothes and hair, even my fingers didn’t smell greasy after we finished the grill, highly appreciated! We dropped by lunch hour and was able to enjoy the assorted Yakiniku platter at a decent price. There were 7 selected cuts, covering wagyu beef, chicken and pork. The three cuts in the front were wagyu: (from left to right) J
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We dropped by lunch hour and was able to enjoy the assorted Yakiniku platter at a decent price. There were 7 selected cuts, covering wagyu beef, chicken and pork.
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The three cuts in the front were wagyu: (from left to right) Japanese wagyu chuck roll; Australian wagyu brisket; and wagyu ox tongue.
A bowl of soy-marinate chicken thigh in the middle. In the back: (from left to right) Iberico pork neck; pork belly thick cut; and pork belly thin cut.
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Mrs Golden-tongued preferred a less meaty option so she had a bowl of grilled eel and tamagoyaki pearl rice. Great portion and fancy presentation, taste of quality.
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I’m in-charge of the grilling. The grill took 10 minutes to warm up and was quite hot once ready. Pay close attention to the instructions from the staff because it was ESSENTIAL. Each type of meat and different cuts require different timing and better be cooked on different areas of the grill.
My results was not bad: (from top to bottom) pork neck; chicken thigh; pork belly. Really delicious and you can pair the meat with dipping sauce/ seasoned salt/ minced garlic, and of course the fresh lettuce.
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Close-up of the wagyu chuck roll from Japan. I liked it, just a little textural, not very fatty, good taste of beef and went well with the pearl rice.
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Wagyu brisket from Australia- more chewy, stronger beef flavour, and a tad more fatty. Nice one as well.
The wagyu ox tongues were worth a mention too, my first time tasting ox tongues from a proper wagyu. The cut was at medium thickness, not too thin and not too thick, it had full-on beef flavour, the strongest among the three wagyu parts.
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Drinks we picked Yakult and mandarin soda, very refreshing and well prepared. There were nata de coco inside the drinks, what a sweet surprise.
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