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24
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餐廳: Acquasala
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳用膳,結賬時出示國泰會員二維碼,每消費港幣4元可賺取1里數。
  • 渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後7個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級4
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0
2021-04-08 89 瀏覽
A new lunch set menu!🤣StarterPumpkin soup: not the best pumpkin soup I have had but still good. LOADS of herbs inside🤣Toast with poached egg and asparagus: quite an interesting combination😆Ok but just average. MainsStill have their signature roast beef japanese rice🤩🤩🤩the rice is worth a mention: firm and defined👍honestly better than most japanese resto out there. But the beef was nothing special: a bit bland and toughRavioli: again not impressive. And the ravioli wasnt cooked evenly so some was
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A new lunch set menu!🤣
Starter
Pumpkin soup: not the best pumpkin soup I have had but still good. LOADS of herbs inside🤣
Pumpkin  soup
13 瀏覽
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Toast with poached egg and asparagus: quite an interesting combination😆Ok but just average.
Grilled  asparagus  with  poached  egg  on  toast
17 瀏覽
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Mains
Still have their signature roast beef japanese rice🤩🤩🤩the rice is worth a mention: firm and defined👍honestly better than most japanese resto out there. But the beef was nothing special: a bit bland and tough
Girlled  beef  japanese  rice
8 瀏覽
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Ravioli: again not impressive. And the ravioli wasnt cooked evenly so some was harder some was soft.
Meat  ravioli  in  parmesan  fondue
5 瀏覽
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Dessert💯💯
DEF HIGHLIGHT OF THE MEAL🤩
Pavlova: not commonly found in HK so was pleasantly surprised to see it on the menu🥰And their meringue was made just right, with the cream complementing so well
Berries  pavlova
4 瀏覽
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Tiramisu: again above average - smooth cream, ladyfingers with consistency on point and not too sweet. (The only issue may be not coffee-y enough😳)
Tiramisu
5 瀏覽
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568 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Pumpkin  soup
Meat  ravioli  in  parmesan  fondue
Berries  pavlova
Tiramisu