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2023-11-14
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I’ve had this cafe saved on my list for the longest time and finally got the chance to try this spot out! Sharing their space with Tsukimi bakery, their Instagrammable drinks and cakes are what attracts the crowds and I totally understand why now! 🍰 🥯 Pic 1️⃣: 𝐂𝐫𝐞𝐚𝐦 𝐌𝐨𝐜𝐡𝐚 - $70 hkd ☕️ 🍫 — How pretty is this drink! Made with 75% Valhrona chocolate, this was so incredibly rich and chocolatey. The coffee blend used here has a nuttier profile, and goes so well with the bitter and sweet notes of the cho
Pic 1️⃣: 𝐂𝐫𝐞𝐚𝐦 𝐌𝐨𝐜𝐡𝐚 - $70 hkd ☕️ 🍫
— How pretty is this drink! Made with 75% Valhrona chocolate, this was so incredibly rich and chocolatey. The coffee blend used here has a nuttier profile, and goes so well with the bitter and sweet notes of the chocolate. This is topped off with their signature cream top with Himalayan sea salt to balance out the sweetness and add an extra creamy touch to the cream. Last but not least it c�mes with a homemade meringue which adds a nice crunch to the drink.
Pic 2️⃣: 𝐌𝐚𝐭𝐜𝐡𝐚 𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐬𝐚𝐦𝐞 𝐑𝐨𝐥𝐥 𝐰𝐢𝐭𝐡 𝐌𝐚𝐭𝐜𝐡𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 - $68 hkd 🍵
— So good! Originally thought this would be cake so I was surprised when this came out to be bread 😂 The black sesame roll was incredibly delicious with a strong black sesame aroma to it. The paste wasn’t overly sweet either. The bread was soft, fluffy and served to your table warm. This contrasted nicely with the delicious matcha ice cream on top.
Pic 3️⃣: 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 - $78 hkd 🍫
— Think I’ve found a new favourite spot for tiramisu! The mascarpone and ladyfinger ratio in this is pretty perfect if you ask me. It’s creamy, with the perfect consistency and texture, with just the right amount of sweetness to it too. The ladyfingers are adequately soaked in their coffee and marsala mixture which is nicely balanced without being too overpowering.
Pic 4️⃣: 𝐆𝐰𝐞𝐞 𝟕𝟎% 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 (𝐰𝐢𝐭𝐡 𝐬𝐞𝐚 𝐬𝐚𝐥e� 𝐜𝐫𝐞𝐚𝐦 𝐜𝐚𝐩 𝐚𝐧𝐝 𝐨𝐚𝐭 𝐦𝐢𝐥𝐤) - $60 hkd (+$13 hkd) 🍫
— Another rich, decadent drink to satisfy all your chocolate cravings. The drink was velvety smooth and simply irresistible. Opted for a sea salt cream cap add on to help balance out the sweetness and add a savoury touch to the drink too.
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