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2023-11-25
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Dinner with VeggieGal after an intense Thanksgiving HH nearby. Drums available for diners to vent their frustration in life. Continued HH with the “Buy 1 get 1 free” Happy Hour promotion- me with the Sauv Blanc; she with the Suntory Premium.Here’s what we had. Cold dish: pickles comprising chunks of cucumbers & radish with jalapeno miso, yukari (type of rice seasoning made of dried red shiso leaves and salt) & plum sauce. Didn’t like this one. Too blatantly acidic.Grilled Corn Ribs with lime mis
Drums available for diners to vent their frustration in life.
Continued HH with the “Buy 1 get 1 free” Happy Hour promotion- me with the Sauv Blanc; she with the Suntory Premium.
Here’s what we had.
Cold dish: pickles comprising chunks of cucumbers & radish with jalapeno miso, yukari (type of rice seasoning made of dried red shiso leaves and salt) & plum sauce. Didn’t like this one. Too blatantly acidic.
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Grilled Corn Ribs with lime miso butter & shichimi. Nice flavors.
Grilled Miso eggplant with taro, broccolini & poppyseed head. Loved the eggplant but the taro coins tasted a bit blend with hard texture.
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Mixed Japanese mushrooms (oyster mushroom and king trumpet mushroom)
with cauliflower puree, chives & yuzu kosho, which was surprisingly not too spicy for me. Lovely balance of flavors: particularly with the cauliflower- considered requesting extra servings of that.
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Mixed vegetables Tempura (green pepper, taro, sweet potato, angel fruit, pumpkin etc). Sauce came in a sake container and server reminded us to try it also with the Ginger salt on the side. Taro on this dish was surprisingly sweet and fresh.
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Grilled Chicken Wings on skewers sprinkled with sea salt all for myself.
In summary: impressed with the extensive and creative vegetarian options. Excellent service.
張貼
