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2024-05-05
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Visited Bistronomique for lunch with two friends because the restaurant is a good spot for watching sunsets. However, the experience was not as good as before. While the restaurant had a promising reputation, the overall execution fall short of expectations. The restaurant offers lunches with 2 courses at $168 and 3 courses at $188 and all of us chose the cheap one because we were not a fan of desserts.The bread was hot when served, and most surprising was that olive oil and balsamic vinegar w
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The bread was hot when served, and most surprising was that olive oil and balsamic vinegar were also given in addition to butter.
Soup of the day
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Definitely the highlight of this meal, the thick and yet smooth tomatoes soup was very delicious and the freshness and natural taste of the tomatoes were suitably captured in the soup.
Salt cod brandade
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Salt cod brandade
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The cod brandade was a savoury spread mixing shredded cod, mashed potatoes and some herbs together. Some crusty bread slices were served with this flavourful spread.
Fish of the day
$178
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Fish of the day was pan fried salmon. The salmon was heavily seasoned masking the delicate flavours of the fish, making it challenging to appreciate its quality despite it was well seared.
Daily special
$188
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The ox tongue was another over salty dish of the meal. The tongue was soft and tender in texture, however it could not be finished because it was again heavily salted.
Linguine chicken carbonara
$168
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The carbonara linguine was the only dish, which has a good balance in saltiness. The linguine was al dente in texture and fully coated in a rich and creamy sauce. However, the chicken was not as tender as expected.
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