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2024-04-03 127 瀏覽
From the delectable pastas to the delightful desserts, the culinary offerings at the restaurant truly impressed us. The chefs at Cantina are undoubtedly skilled in their craft, creating dishes that are not only flavorful but also beautifully presented. The attention to detail and the quality of the ingredients are evident in every bite.Moreover, the staff's thoughtfulness in writing personalized birthday cards for our celebration speaks volumes about the exceptional service at Cantina. It's thes
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From the delectable pastas to the delightful desserts, the culinary offerings at the restaurant truly impressed us. The chefs at Cantina are undoubtedly skilled in their craft, creating dishes that are not only flavorful but also beautifully presented. The attention to detail and the quality of the ingredients are evident in every bite.

Moreover, the staff's thoughtfulness in writing personalized birthday cards for our celebration speaks volumes about the exceptional service at Cantina. It's these small gestures that make a dining experience truly memorable. The staff members are clearly attentive and genuinely invested in ensuring that each guest feels special and appreciated.

Overall, it's evident that Cantina is a restaurant that excels in both its food and service. The combination of delicious cuisine, delightful desserts, and personalized touches makes it a standout dining destination in Central. It's no surprise that we had such a positive experience, and I would highly recommend Cantina to anyone seeking a memorable dining experience.
Tuna tartare with avocado and Mediterranean sauce
4 瀏覽
0 讚好
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Rovioli burata with green asparagus and black truftle
1 瀏覽
0 讚好
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Chef's Lasagna
7 瀏覽
0 讚好
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Tagliatelle zucchini and prawn
3 瀏覽
0 讚好
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Roasted octopus with fennel potatoes and olive
3 瀏覽
0 讚好
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Pork belly with cabbage. mustard and opple
5 瀏覽
0 讚好
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Veal Milanese 450g
3 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-04-02
用餐途徑
堂食
人均消費
$600 (晚餐)
慶祝紀念
生日
推介美食
Tuna tartare with avocado and Mediterranean sauce
Rovioli burata with green asparagus and black truftle
Roasted octopus with fennel potatoes and olive
  • Chef's Lasagna