New restaurants in Hong Kong: Hotal Colombo – a taste of Sri Lanka
2019-02-20

‧ Affordable prices, friendly staff and perfect food that included chicken kothu, which was a delicious mess, and the best bone marrow dish ever

‧ A different beer was even brought from a nearby sister restaurant, because one guest did not like the ones on the list

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South China Morning Post
Food, lifestyle, and culture coverage from across Hong Kong, China and Asia. Brought to you by the award-winning South China Morning Post team.
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