New restaurants in Hong Kong: spicy, hot and sour dishes in Causeway Bay

2019-05-03

‧ The relocated Evelyn’s Garden serves dishes from Shanghai, Beijing and Sichuan

‧ The pan-fried juicy beef and pork buns, and the Beijing roast lamb were highlights

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South China Morning Post

Food, lifestyle, and culture coverage from across Hong Kong, China and Asia. Brought to you by the award-winning South China Morning Post team.

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