‧ With tasting menu at Hong Kong branch of famous Tokyo restaurant costing HK$1,800 per person, it’s not cheap – but the food is worth it
‧ The chateaubriand sando was supremely tender and the rib-eye steak fantastic
‧ With tasting menu at Hong Kong branch of famous Tokyo restaurant costing HK$1,800 per person, it’s not cheap – but the food is worth it
‧ The chateaubriand sando was supremely tender and the rib-eye steak fantastic