12:00 - 13:30
18:00 - 20:30
[For 1,Min.2] Winter 4-Course Set Menu [Service Charge Excluded]
$214.4
$268
Earn
Book-with-Menu to Earn 1% 
$ rebate
$ rebateSIMPLICITY, located at Panda Hotel in Tsuen Wan, has recently launched a Winter 4-Course Set Menu to captivate your taste buds! Select from a plate of delectable appetizer, soup, main course, and dessert platter. Special seasonal highlights include “Grilled Angus Ribeye Steak and Mushroom Foie Gras”, “Grilled Spanish Iberico Pork Rack” and more dish, with A-must try dessert platter , Get together with friends to enjoy Heartwarming taste !
Book-a-Menu Offer: $214.4 to enjoy [For 1,Min.2] Winter 4-Course Set Menu [Service Charge Excluded] (Value: $268)
== Winter 4-Course Set Menu ==
Serving Time for Lunch: 12:00 – 14:30
Serving Time for Dinner: 18:00 – 21:30
APPETIZER (Choose 1):
Parma Ham with Sweet Cantaloupe, Arugula and Red Wine Jelly
Seared Scallop with Mango Salsa
SOUP (Choose 1):
Butternut Squash and Sweet Potato Soup
+$30 Lobster Pumpkin Soup with Crispy Croutons
MAIN COURSE (Choose 1):
Sous Vide Turkey with Honey Glazed Chestnut with Turkey Gravy
+$60 Grilled Spanish Iberico Pork Rack with Pedro Ximénez Sauce
+$80 Oven-baked Tiger Prawn and Barramundi with Saffron Creamy Sauce
+$100 Grilled Angus Ribeye Steak and Mushroom Foie Gras with Port Wine Sauce
DESSERT PLATTER:
Christmas Strawberry Mousse Ball
Yuki & Love
Matcha Panna Cotta
Macaron
FRESHLY BREWED COFFEE OR TEA
*Additional charges and a service fee will depend on the soup and main course selected by the customer.
(10% service charge is based on original price and not included, have to be paid at the restaurant, which will be rounded up.)
Book-a-Menu Offer: $214.4 to enjoy [For 1,Min.2] Winter 4-Course Set Menu [Service Charge Excluded] (Value: $268)
== Winter 4-Course Set Menu ==
Serving Time for Lunch: 12:00 – 14:30
Serving Time for Dinner: 18:00 – 21:30
APPETIZER (Choose 1):
Parma Ham with Sweet Cantaloupe, Arugula and Red Wine Jelly
Seared Scallop with Mango Salsa
SOUP (Choose 1):
Butternut Squash and Sweet Potato Soup
+$30 Lobster Pumpkin Soup with Crispy Croutons
MAIN COURSE (Choose 1):
Sous Vide Turkey with Honey Glazed Chestnut with Turkey Gravy
+$60 Grilled Spanish Iberico Pork Rack with Pedro Ximénez Sauce
+$80 Oven-baked Tiger Prawn and Barramundi with Saffron Creamy Sauce
+$100 Grilled Angus Ribeye Steak and Mushroom Foie Gras with Port Wine Sauce
DESSERT PLATTER:
Christmas Strawberry Mousse Ball
Yuki & Love
Matcha Panna Cotta
Macaron
FRESHLY BREWED COFFEE OR TEA
*Additional charges and a service fee will depend on the soup and main course selected by the customer.
(10% service charge is based on original price and not included, have to be paid at the restaurant, which will be rounded up.)
Valid Period
Exclusion Period
How To Redeem
Please show restaurant staff the purchased prepaid offer details (go to My OpenRice > My Bookings and select the booking with prepaid offer for redemption).
Applicable Restaurants
Terms and Conditions
- The offer is only valid on the reservation date and time, and reservations must be made through OpenRice Booking Service.
- The set menu is applicable to dine-in only.
- The restaurant reserves the final right of decision on all matters concerning the use of this offer.
- The offer provided by the restaurant concerned will form business transactions between customers and the respective restaurant. OpenRice.com will not be liable for any responsibility.
- The offer cannot be used in conjunction with other discounts, cannot be exchanged for cash, cannot be exchanged, and cannot be used for cash renewal.
- The offer can be used within valid dining period and is non-refundable.
- Once the reservation is confirmed, the book with menu ordered by the reservation will not be refunded. Please change your booking at least 24 hours prior to the booking time.
- Food may change due to supply without notice.
- The picture is for reference only.
- 10% service charge is based on original price and not included, have to be paid at the restaurant, which will be rounded up.
- Reservation is required 1 day in advance.
- Additional charges and a service fee will depend on the soup and main course selected by the customer.
- Quota subject to availability.
