Fri to Sun
17:00 - 22:00
[For 1][Fri-San] Thai BBQ Dinner Buffet [Service Charge Inclusive]
$601.2
$844.8
Earn
Book-with-Menu to Earn 1% 
$ rebate
$ rebateThe barbecue cuisine at the Pier Lounge & Pier Bar in the Hong Kong Ocean Park Marriott Hotel has always been popular, featuring dishes such as grilled American sirloin and cumin-spiced lamb leg, all served with a roaring flame. The menu also includes a range of Thai-themed dishes, such as Thai grilled chicken, Thai roasted suckling pig, yellow curry crab, spicy devil fish, and red curry duck—each dish tender and juicy, sure to make your mouth water! The Thai-style barbecue buffet dinner offers an array of classic Thai dishes and desserts. Guests can enjoy freshly grilled seafood prepared by chefs right before their eyes, bringing a sense of happiness to their taste buds.
Book-a-Menu Offer: $601.2 to enjoy [For 1][Fri-San] Thai BBQ Dinner Buffet [Service Charge Inclusive](Value: $668)
== Thai BBQ Dinner Buffet ==
Serving Time:
Fri-Sat: 18:30-22:00
Sun: 17:00-22:00
Appetizers:
Smoked Salmon with Traditional Condiments
Japanese Seaweed Salad
Japanese Octopus with Sesame
Tamarind Tofu Salad
Eggplant with Crispy Garlic and Chili
Tropical Fruit Salad with Shrimp
Thai Green Papaya Salad
Grilled Thai Beef Salad
Thai Glass Noodle Salad with Shrimp
Salad Counter:
Mesclun Green
U.S. Lettuce
Butter Lettuce
Cucumber
Tomato
Sweet Corn
Dressing and Condiments:
French
Thousand Island
Balsamic Vinegar
Croutons
Onion
Parmesan Cheese
Seafood on Ice:
Snow Crab Legs
Jade Whelk
Fresh Prawn with Spicy Tomato Sauce
Lemon Wedge
Soups:
Thai Fish Maw with Sweet Corn Soup
Homemade Bread and Rolls served with Butter and Margarine
Hot Dishes:
Thai Roast Chicken
Thai Yellow Curry with Crab
Spicy Fragrant Stingray
Pork Chop with Lemongrass Marinade
Deep Fried Thai Chicken Wings with Lemongrass
Thai Roast Duck with Red Curry Sauce
Wok Fried Squid and Okra with Thai Spicy Sauce
Deep Fried Vegetable Spring Roll
Braised E-Fu Noodle with Crab Meat
Steamed Rice
Roast Sweet Potato
Grilled Golden Pineapple
Corn on the Cob
Garlic Bread
Fish Market Section:
Barramundi in Banana Leaf
Squid
Prawn
Semi Dried Fish
Abalone
Sambal Mackerel
Silvery Pomfret
Boston Lobster
Carving:
Thai Roast Suckling Pig
Roast U.S. Beef Sirloin
Roast Leg of Lamb with Cumin
Gravy
Black Pepper Sauce
All You Can Eat Sauce:
Black Truffle Mayonnaise Sauce
Spicy Thousand Island Sauce
Sambal Sauce
Lime and Chili Sauce
Thai Sweet and Sour Sauce
Thai Noodle Station:
Kuai Tiao Ruea (Boat Noodles Soup)
Thai Chicken Soup
Noodles:
Rice Vermicelli
Oil Noodles
Fresh Beef Slices
Shredded Chicken
Shrimp
Fish Ball
Fish Cake
Eggs
Bird's Eye Chili
Coriander
Fried Shallot
Spring Onion
Fried Garlic
Fish Sauce
Deep Fried Pork Skin
Desserts:
Thai Milk Tea Mousse Cake
Mango Sago Panna Cotta
Key Lime Young Coconut Meringue Tart
Lemongrass Creme Brulee
Thai Agar Agar
Pandan Leaf Cream Cake
Tiramisu
Raspberry Chocolate Cake
Mango Mousse Cake
Assorted Ice Cream
Exotic Fruit Platter:
Watermelon
Hami Melon
Honeydew Melon
Golden Pineapple
Pitahaya Fruit
Hot Dessert:
Thai Black Sticky Rice with Coconut Milk
Live Station:
Hong Kong Egg Puff
Dessert Cooking Station:
Ice Kachang
Herbal Jelly
Tropical Fruit Cocktail
Sweet Red Beans
Giant Sago
Fruit Jelly
Assorted Cendol
Peaches
Pineapple
Lychee
Coconut Milk
Palm Sugar
Red Syrup
Evaporated Milk
(If you have any food allergies or requests, please contact the service staff.)
(This menu is subject to availability.)
(10% service charge based on original price is inclusive)
Book-a-Menu Offer: $601.2 to enjoy [For 1][Fri-San] Thai BBQ Dinner Buffet [Service Charge Inclusive](Value: $668)
== Thai BBQ Dinner Buffet ==
Serving Time:
Fri-Sat: 18:30-22:00
Sun: 17:00-22:00
Appetizers:
Smoked Salmon with Traditional Condiments
Japanese Seaweed Salad
Japanese Octopus with Sesame
Tamarind Tofu Salad
Eggplant with Crispy Garlic and Chili
Tropical Fruit Salad with Shrimp
Thai Green Papaya Salad
Grilled Thai Beef Salad
Thai Glass Noodle Salad with Shrimp
Salad Counter:
Mesclun Green
U.S. Lettuce
Butter Lettuce
Cucumber
Tomato
Sweet Corn
Dressing and Condiments:
French
Thousand Island
Balsamic Vinegar
Croutons
Onion
Parmesan Cheese
Seafood on Ice:
Snow Crab Legs
Jade Whelk
Fresh Prawn with Spicy Tomato Sauce
Lemon Wedge
Soups:
Thai Fish Maw with Sweet Corn Soup
Homemade Bread and Rolls served with Butter and Margarine
Hot Dishes:
Thai Roast Chicken
Thai Yellow Curry with Crab
Spicy Fragrant Stingray
Pork Chop with Lemongrass Marinade
Deep Fried Thai Chicken Wings with Lemongrass
Thai Roast Duck with Red Curry Sauce
Wok Fried Squid and Okra with Thai Spicy Sauce
Deep Fried Vegetable Spring Roll
Braised E-Fu Noodle with Crab Meat
Steamed Rice
Roast Sweet Potato
Grilled Golden Pineapple
Corn on the Cob
Garlic Bread
Fish Market Section:
Barramundi in Banana Leaf
Squid
Prawn
Semi Dried Fish
Abalone
Sambal Mackerel
Silvery Pomfret
Boston Lobster
Carving:
Thai Roast Suckling Pig
Roast U.S. Beef Sirloin
Roast Leg of Lamb with Cumin
Gravy
Black Pepper Sauce
All You Can Eat Sauce:
Black Truffle Mayonnaise Sauce
Spicy Thousand Island Sauce
Sambal Sauce
Lime and Chili Sauce
Thai Sweet and Sour Sauce
Thai Noodle Station:
Kuai Tiao Ruea (Boat Noodles Soup)
Thai Chicken Soup
Noodles:
Rice Vermicelli
Oil Noodles
Fresh Beef Slices
Shredded Chicken
Shrimp
Fish Ball
Fish Cake
Eggs
Bird's Eye Chili
Coriander
Fried Shallot
Spring Onion
Fried Garlic
Fish Sauce
Deep Fried Pork Skin
Desserts:
Thai Milk Tea Mousse Cake
Mango Sago Panna Cotta
Key Lime Young Coconut Meringue Tart
Lemongrass Creme Brulee
Thai Agar Agar
Pandan Leaf Cream Cake
Tiramisu
Raspberry Chocolate Cake
Mango Mousse Cake
Assorted Ice Cream
Exotic Fruit Platter:
Watermelon
Hami Melon
Honeydew Melon
Golden Pineapple
Pitahaya Fruit
Hot Dessert:
Thai Black Sticky Rice with Coconut Milk
Live Station:
Hong Kong Egg Puff
Dessert Cooking Station:
Ice Kachang
Herbal Jelly
Tropical Fruit Cocktail
Sweet Red Beans
Giant Sago
Fruit Jelly
Assorted Cendol
Peaches
Pineapple
Lychee
Coconut Milk
Palm Sugar
Red Syrup
Evaporated Milk
(If you have any food allergies or requests, please contact the service staff.)
(This menu is subject to availability.)
(10% service charge based on original price is inclusive)
Valid Period
How To Redeem
Please show restaurant staff the purchased prepaid offer details (go to My OpenRice > My Bookings and select the booking with prepaid offer for redemption).
Applicable Restaurants
Terms and Conditions
- The offer is only valid on the reservation date and time, and reservations must be made through OpenRice Booking Service.
- The set menu is applicable to dine-in only.
- The restaurant reserves the final right of decision on all matters concerning the use of this offer.
- The offer provided by the restaurant concerned will form business transactions between customers and the respective restaurant. OpenRice.com will not be liable for any responsibility.
- The offer cannot be used in conjunction with other discounts, cannot be exchanged for cash, cannot be exchanged, and cannot be used for cash renewal.
- The offer can be used within valid dining period and is non-refundable.
- Once the reservation is confirmed, the book with menu ordered by the reservation will not be refunded. Please change your booking at least 24 hours prior to the booking time.
- Food may change due to supply without notice.
- The picture is for reference only.
- 10% service charge based on original price is inclusive.
- If you have any food sensitivities or requirements, please contact the waiter on duty.
