Mon to Thu, Sun
18:00 - 20:30
Sold Out
[For 4][Sun-Thu] Western Stylish 4-Course Set Dinner Menu [Service Charge Excluded]
$1,688
$2,650
Earn
Book-with-Menu to Earn 1% 
$ rebate
$ rebateLocated in Mong Kok, the Western restaurant "Up a Notch Homemade Pasta & Pizza" features a unique blend of styles, incorporating light industrial decor with playful elements and high ceilings that create a spacious atmosphere. During dinner hours, live performances by singers enhance the vibrant ambiance, making it a perfect spot for trendy gatherings and Instagram-worthy moments.
With a French Le Cordon Bleu-trained chef at the helm, the restaurant uses only the highest quality ingredients and professional culinary expertise to deliver a contemporary Western dining experience that combines an engaging atmosphere with exceptional food.
Book-a-Menu Offer: $1688 to enjoy [For 4][Sun-Thu] Western Stylish 4-Course Set Dinner Menu [Service Charge Excluded] (Value: $2690)
== Western Stylish 4-Course Set Dinner Menu ==
APPETIZER:
- Pan-Fried Foie Gras D'oie with Fig
- Pan-Fried Slow-Cooked Spanish Octopus Tentacles
- Hamachi Sashimi with Pomegranate Sauce
- Wagyu Tartare with Caviar
SOUP:
Soup of Today (4 bowls)
MAIN:
- Pan-fried Chilean Toothfish
- Sea Urchin and Crab Meat Tagliatelle
- Confit de Canard
- Australian M5 Wagyu Rib eye Steak (300g)
DESSERT:
- Molten Lava Cake with Chef’s Choice Cake and Ice Cream
DRINK:
- Italian mineral water/ sparkling mineral water (2 bottles)
- House Red Wine / Chile White wine (1 bottles)
(10% service charge based on original price is not included and to be paid at the restaurant)
With a French Le Cordon Bleu-trained chef at the helm, the restaurant uses only the highest quality ingredients and professional culinary expertise to deliver a contemporary Western dining experience that combines an engaging atmosphere with exceptional food.
Book-a-Menu Offer: $1688 to enjoy [For 4][Sun-Thu] Western Stylish 4-Course Set Dinner Menu [Service Charge Excluded] (Value: $2690)
== Western Stylish 4-Course Set Dinner Menu ==
APPETIZER:
- Pan-Fried Foie Gras D'oie with Fig
- Pan-Fried Slow-Cooked Spanish Octopus Tentacles
- Hamachi Sashimi with Pomegranate Sauce
- Wagyu Tartare with Caviar
SOUP:
Soup of Today (4 bowls)
MAIN:
- Pan-fried Chilean Toothfish
- Sea Urchin and Crab Meat Tagliatelle
- Confit de Canard
- Australian M5 Wagyu Rib eye Steak (300g)
DESSERT:
- Molten Lava Cake with Chef’s Choice Cake and Ice Cream
DRINK:
- Italian mineral water/ sparkling mineral water (2 bottles)
- House Red Wine / Chile White wine (1 bottles)
(10% service charge based on original price is not included and to be paid at the restaurant)
Valid Period
Exclusion Period
How To Redeem
Please show restaurant staff the purchased prepaid offer details (go to My OpenRice > My Bookings and select the booking with prepaid offer for redemption).
Applicable Restaurants
Terms and Conditions
- The offer is only valid on the reservation date and time, and reservations must be made through OpenRice Booking Service.
- The set menu is applicable to dine-in only.
- The restaurant reserves the final right of decision on all matters concerning the use of this offer.
- The offer provided by the restaurant concerned will form business transactions between customers and the respective restaurant. OpenRice.com will not be liable for any responsibility.
- The offer cannot be used in conjunction with other discounts, cannot be exchanged for cash, cannot be exchanged, and cannot be used for cash renewal.
- The offer can be used within valid dining period and is non-refundable.
- Once the reservation is confirmed, the book with menu ordered by the reservation will not be refunded. Please change your booking at least 24 hours prior to the booking time.
- Food may change due to supply without notice.
- The picture is for reference only.
- 10% service charge based on original price is not included and to be paid at the restaurant
- Packages need to be booked 1 hour in advance.
