2
Hiring
廚師 - 月薪可達$19000
$16,000-$19,000
Monthly
侍應 - 月薪可達$19000
Salary negotiable
12 days ago
101
22
9
Restaurant: sen-ryo (Festival Walk)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

串燒
3 Recommended
Level2
20
0
舒舒服服千兩晚飯
2021-10-04 799 views
老公生日。所以用咗佢嘅千両會員以半價優惠響國慶日食咗個晚餐。因為有優惠我哋試咗好多平時我哋未必會嗌嘅食物。我特別想推介🤩值得一試1）燒羊架- 肉質鮮美，唔太乾，亦都冇太濃嘅羊肉蘇味，我個人覺得容易入口好喜歡。比起好多其他餐館，佢相對出色好多。2）串燒番薯🍠。細細粒可以連皮食。感覺有啲似食棗類，但好香日本番薯滋味👍🏻。3）菠蘿雪芭。感覺好似食緊意大利old bridge 既sorbet,我哋兩個人share一個都夠食。有半價就超抵🤗。環境亦都坐得好舒服好舒服。唔會好大壓迫感。幻想下去咗日本都好😆
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老公生日。所以用咗佢嘅千両會員以半價優惠響國慶日食咗個晚餐。

因為有優惠我哋試咗好多平時我哋未必會嗌嘅食物。

我特別想推介🤩值得一試
1）燒羊架- 肉質鮮美，唔太乾，亦都冇太濃嘅羊肉蘇味，我個人覺得容易入口好喜歡。比起好多其他餐館，佢相對出色好多。
2）串燒番薯🍠。細細粒可以連皮食。感覺有啲似食棗類，但好香日本番薯滋味👍🏻。
3）菠蘿雪芭。感覺好似食緊意大利old bridge 既sorbet,我哋兩個人share一個都夠食。有半價就超抵🤗。

環境亦都坐得好舒服好舒服。唔會好大壓迫感。幻想下去咗日本都好😆
帶子響累壽司
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13 views
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11 views
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7 views
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燒羊架
12 views
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4 views
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串燒
7 views
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菠蘿雪芭
4 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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帶子響累壽司
燒羊架
串燒
菠蘿雪芭
  • 燒番薯
Level3
73
0
千両既收費和民既水準
2016-02-19 726 views
Honey話千両開左間旗艦店有新menu which is not only sushi but some fusion cuisine,well..個menu係幾吸引既d相影得,加上見佢情人節又冇加價就比個機會佢啦厚燒玉子-冇特別燒得唔夠燶,微暖only,完全食唔出佢有燒過...我記得之前係第二間千両食過唔係咁架woo @@蟹腳天婦羅-d粉厚到呢⋯⋯令我懷疑自己食緊平價天丼果d天婦羅,完全唔合格!!!又厚又硬😑😑其實佢既食材唔差,d蟹腳都新鮮我亦都like佢有紫蘇葉,但係天婦羅既靈魂就係個粉漿,佢真係好唔掂囉,仲有如果你真係咁厚粉唔該係根返個normal既天婦羅既醬汁,起碼可以令到個皮吸返d汁淋返d,佢個miso sauce唔係唔好食但係唔match個厚粉天婦羅lor,或者用黎撈沙律會好d 豚肉串燒-noting special, no comment燒唐辛子-我以為係燒辣椒,點知原來係類似青椒既野完全冇辣味 == 牛油果soft shell crab roll-小妹我係牛油果既fans,牛油果卷係日本餐廳必點既,但係好令人失望既係呢個roll似我食過最唔新鮮既牛油果roll,d牛油
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Honey話千両開左間旗艦店有新menu which is not only sushi but some fusion cuisine,well..個menu係幾吸引既d相影得,加上見佢情人節又冇加價就比個機會佢啦
厚燒玉子
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 厚燒玉子-冇特別燒得唔夠燶,微暖only,完全食唔出佢有燒過...我記得之前係第二間千両食過唔係咁架woo @@
松葉蟹天婦羅
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 蟹腳天婦羅-d粉厚到呢⋯⋯令我懷疑自己食緊平價天丼果d天婦羅,完全唔合格!!!又厚又硬😑😑其實佢既食材唔差,d蟹腳都新鮮我亦都like佢有紫蘇葉,但係天婦羅既靈魂就係個粉漿,佢真係好唔掂囉,仲有如果你真係咁厚粉唔該係根返個normal既天婦羅既醬汁,起碼可以令到個皮吸返d汁淋返d,佢個miso sauce唔係唔好食但係唔match個厚粉天婦羅lor,或者用黎撈沙律會好d
串燒
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 豚肉串燒-noting special, no comment

燒唐辛子-我以為係燒辣椒,點知原來係類似青椒既野完全冇辣味 ==
14 views
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 牛油果soft shell crab roll-小妹我係牛油果既fans,牛油果卷係日本餐廳必點既,但係好令人失望既係呢個roll似我食過最唔新鮮既牛油果roll,d牛油果一pat野咁淋Bei bei,我唔明點解佢咁樣都可以拎得出黎?
17 views
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 龍蝦湯海鮮鍋-this one costed $98+10%,呢個真係全晚最最最令人火滾既一個菜,乜龍蝦湯好貴咩,講真你收我1舊水一個鍋你比一罐龍蝦湯罐頭我都好,點解可以仲淡過mcdonload既龍蝦仔湯呢?????個鍋全部都係d蜆ar青口仲有3,4隻蝦,數量係唔少既,不過我寧願你比d新鮮d既海鮮我少d都冇所謂,我唔係想食一堆冇味既雪藏野with淡味既lobster sauce!!!!
12 views
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 我地仲order左加洲手卷...料係足既,不過就差左d沙律醬,講真元氣既加洲手卷好過佢又平過佢,順帶一提原來千両同元氣都係同一個集團,咁我就更加搵唔到咩理由要係呢度食呢個手卷😑
7 views
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 最後仲有呢個芥末帶子"仔"沙律($5x),呢個算係全晚比較ok既野食,芥末醋少少辣幾開胃,酸酸甜甜,係個分量少左d,有d overpriced,乜而家d菜好貴咩？
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2016-02-14
Dining Method
Dine In
Spending Per Head
$200 (Dinner)