Jab Jab

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喺香港好少食居酒屋🏮成日有錯覺覺得食一串串會食唔飽不過今日同媽咪行開中環區，想食日本菜，試試呢間▶️ 燒鱈魚片 ($48)小食已經好有驚喜，一上枱好香一片片薄薄地烤至深啡色，旁邊有微辣嘅千島醬一開始以為會係魷魚絲零食口感，點知食落咁脆口😍中間有啲空氣位令佢更有層次鱈魚味仲好香添，令人食唔停口，好在份量夠多！▶️ 燒芝士年糕 ($78)一客三件，圓轆轆厚身夾落好似棉花糖咁☁️口感非常軟糯🤤又係mochi feel，煙煙韌韌，而且外皮唔會太厚或太粉入面嘅芝士爆曬出嚟，味道似cream cheese🧀唔會好漏，帶少少鹹香同底部嘅砂糖同煉奶好夾，一鹹一甜老闆話係受「炸饅頭配煉奶」啟發諗出嚟嘅，夠晒新意👍🏻必點！▶️ 免治雞肉串 ($98)一份兩大串 (粗過一般見到嘅)每串仲附有月見蛋伴豉油免治雞肉串外層脆脆地，肉質紮實且帶有肉汁🐔入面蘊藏住雞軟骨，口感豐富 (不過有幾粒硬得滯咬唔到😂)月見蛋令豉油可以黏住免治雞肉串，令佢冇咁dry之餘，增添鹹味暫時食過數一數二嘅免治雞肉串～▶️ 加州卷 ($98)比較常見嘅卷物款式，但可以做到唔平凡面層超多蟹籽🤯好似唔使成本咁(最尾夾返晒嚟食)米飯本身調咗味所以係啡色嘅

星期六晚想同三個best friends搵間居酒屋食下嘢吹下水，最近又好多人講起中環間JabJab，我哋就一於去試下！入到去，我就覺得有一種番左屋企嘅感覺，可能係因為啲staff親切，地方又cosy。牆上有好多靚仔靚女相信係客人嘅相，亦有唔同嘅poster，相信老闆都擺左一番心思係裝飾上。去到食物方便，亦都有唔少驚喜！首先，當然就要叫啲法國生蠔做前菜啦。味道鮮甜亦爽脆，餘韻久久不散，係一道好出色嘅前菜。之後，想試下啲串燒。雞皮餃子煎到外脆內軟，再加上大廚嘅秘制醬汁，可以話係無得再好。我係其它居酒屋未食過類似嘅味道。我亦有叫食串燒一定要食嘅免治雞肉串，雞肉同雞軟骨嘅比例好好，食完一串完全唔夠喉要再食多串。食完串燒想試下啲刺身，所以叫左嗰牡丹蝦刺身。一食就知道係新鮮運到，蝦味同質感一流，鐘意食刺身嘅話真係要一試！跟住叫左嗰staff強烈推薦嘅海膽鴿肉卷，亦都無令我哋失望。海膽同鴿肉兩個嘅配合恰到好處，一鮮一香，下次番嚟我都要再叫一次！最後叫個魚湯烏冬結尾，以為唔會有咩驚喜？我錯啦。魚湯並唔係一般嘅魚湯，後來聽大廚講原來係每日新鮮用魚煲嘅，難怪味道並非出面普通餐廳可以媲美。臨走前，大廚坤師傅

📍 Jab Jab📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 士丹利街11號12樓〔 follow me on instagram @sikbaobaola ! ^^ 〕-A new izakaya located on Stanley Street, Central, a location very convenient for grabbing food and drinks after work!< Jab Jab > offers yakitori, snacks, sashimi, sushi, as well as a wide range of Japanese and Western alcoholic drinks. Enjoy buy 1 get 1 free on drinks during happy hour! 🍻Loved every yakitori that we had, especially the [ Grilled Prime beef ] and [ Chicken skin with cuttlefish paste ]! We absol