天府人家

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Lunch with the spicy lovers. They love coming here since apparently the owner is from 四川and the dishes are authentic. Since I couldn’t take spicy, I had my own pot. The choices for non spicy soup base was not interesting at all. I ordered the plain pork soup. The others had a really good time tho. They ordered this bottle of alcohol to go with the food. They said it’s a value-for-money version of 五糧液 and I thought the bottle was cool. They loved the 水煮魚 and 宮保雞丁and I couldn’t stop sneezing from

原本想和朋友來這裏吃火鍋的，近排不宜打邊爐，就轉吃小菜。今晚星期六，比上次來的時候少人，不過就有很多人來點外賣。可以坐在寬敞的四人枱，環境又是古色古香的中國風，今晚吃晚飯很舒服！前菜有【四季豆豆腐乾】和【蜜糖炸花生】，兩樣同樣開胃，花生的甜蜜令人一食上癮！【霸王鮮牛肉】半份的份量已經夠兩至三個人吃，一片片新鮮牛肉片吸滿辣椒湯汁，但又不會完全掩蓋牛肉本身的味道。而充滿花枝和青紅辣椒的咸湯汁浸著粉絲和金菇，實在太開胃。【口水魚片】是幾特別配搭，凍食令麻辣味更強烈，雖然只有一只辣椒，但其實比牛肉更辣，可惜不夠新鮮，有一陣魚身釋出的膠澀味。【糯米鴨方】非常香脆可口，糯米的煙韌經過油炸後，又脆又軟，口感已經很高分，再配合烤鴨本身的油香，連味道都一流，份量可以夠四至五個人分享。【冰粉】像是沒有味道的啫喱，加了黑糖、紅棗和桂花就清甜涼爽。