163
17
5
前菜
3 Recommended
Level4
129
0
大滿足😋
2023-02-20 982 views
19.2.2023 日今餐Omakase 大滿足😋幾驚吾夠飽🤣3式前菜 酸酸味 已經好開胃😆#燒白子 最吸引我🤭廚師解釋得好好 每道菜式都好食🥺因為吾同種類 好難揀邊樣最出色😂生蠔刺身 超線鮮甜 好爽口😋熱食 金鯛 個表面好靚 我欣賞咗先食😂赤海膽 白海膽 厚厚口感 系冇得輸🤣吞拿魚蓉魚子手卷 加埋啲脆脆 真係每一啖 都好有層次感 內心稱讚緊🤣臨尾濃雞湯 真系好濃😆配埋豆腐好滑😋最後 士多啤梨 配日本蕨餅 配雪糕 結束了一餐✨環境好舒服✨野食又性價比高👍🏻 好開心❤️
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19.2.2023 日


今餐Omakase 大滿足😋
幾驚吾夠飽🤣

3式前菜 酸酸味 已經好開胃😆
#燒白子 最吸引我🤭

廚師解釋得好好 每道菜式都好食🥺
因為吾同種類 好難揀邊樣最出色😂

生蠔刺身 超線鮮甜 好爽口😋
熱食 金鯛 個表面好靚 我欣賞咗先食😂
赤海膽 白海膽 厚厚口感 系冇得輸🤣
吞拿魚蓉魚子手卷 加埋啲脆脆 真係每一啖 都好有層次感 內心稱讚緊🤣
臨尾濃雞湯 真系好濃😆配埋豆腐好滑😋
最後 士多啤梨 配日本蕨餅 配雪糕 結束了一餐✨

環境好舒服✨
野食又性價比高👍🏻 好開心❤️

前菜
20 views
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17 views
0 likes
0 comments
13 views
0 likes
0 comments
9 views
0 likes
0 comments
9 views
0 likes
0 comments
赤海膽
3 views
0 likes
0 comments
白海膽
3 views
0 likes
0 comments
白海膽
4 views
0 likes
0 comments
吞拿魚蓉魚子手卷
7 views
0 likes
0 comments
134 views
0 likes
0 comments
3346 views
12 likes
0 comments
甜品
52 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-19
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Celebration
Valentine's Day
Recommended Dishes
前菜
赤海膽
白海膽
白海膽
吞拿魚蓉魚子手卷
甜品
  • 海膽軍艦
  • 壽司
  • 先付
  • 手卷
Level3
72
0
「日與月」之對決
2022-11-20 187 views
對於有選擇困難症的我，看著餐牌兩個的廚師發板套餐，「日」與「月」各有特色，「日」有二十三品 $980，有前菜、蒸蛋、刺身、壽司九貫、卷物、料理、吸物和甘味。「月」價錢比較實惠，只需要$680，有前菜、蒸蛋、壽司十一貫、卷物一貫、吸物和甘味。內心掙扎了一輪，最後選擇了「月」。兩款不同的發板，各有捧場客，廚師亦會細心問客人有什麼食物不喜歡吃而作彈性安排，務求為客人做出一份完美的餐目。月 - $680/位前菜三品櫻煮八爪魚 - 八爪魚原條煮後切厚片，口感有彈性又不會過靭。鮟鱇魚肝 - 慢煮的鮟鱇魚肝，質感尤如法國的鵝肝，軟綿甘膩。海月- 海月即是水母，亦即是海蜇，非常爽脆。茶碗蒸 - 杯子內的內容十分豐富，有蟹肉、花菇、雞肉，最後加一匙三文魚子，令鮮味滿瀉。帆立貝 - 北海道帆立貝，無須多作形容，就是甜美。梭子魚 - 魚皮略燒，令油份迫出，更加美味。左口魚 - 來自青森縣的左口魚，上面加一小片裙邊，味道更豐富。深海池魚 - 入口爽彈鮮甜。北寄貝 - 北海道產北寄貝，爽脆有彈性。秋刀魚 - 秋天時令秋刀魚，過咗秋天就吃不到了。白蝦 - 聞名的富山灣白蝦，鮮甜。香箱蟹 - 香箱蟹肉上面加了蟹膏，
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對於有選擇困難症的我，看著餐牌兩個的廚師發板套餐，「日」與「月」各有特色，「日」有二十三品 $980，有前菜、蒸蛋、刺身、壽司九貫、卷物、料理、吸物和甘味。「月」價錢比較實惠，只需要$680，有前菜、蒸蛋、壽司十一貫、卷物一貫、吸物和甘味。
內心掙扎了一輪，最後選擇了「月」。兩款不同的發板，各有捧場客，廚師亦會細心問客人有什麼食物不喜歡吃而作彈性安排，務求為客人做出一份完美的餐目。




月 - $680/位

前菜三品
櫻煮八爪魚 - 八爪魚原條煮後切厚片，口感有彈性又不會過靭。
鮟鱇魚肝 - 慢煮的鮟鱇魚肝，質感尤如法國的鵝肝，軟綿甘膩。
海月- 海月即是水母，亦即是海蜇，非常爽脆。
前菜
38 views
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茶碗蒸 - 杯子內的內容十分豐富，有蟹肉、花菇、雞肉，最後加一匙三文魚子，令鮮味滿瀉。
茶碗蒸
7 views
0 likes
0 comments


帆立貝 - 北海道帆立貝，無須多作形容，就是甜美。
梭子魚 - 魚皮略燒，令油份迫出，更加美味。
帆立貝/梭子魚
3 views
0 likes
0 comments


左口魚 - 來自青森縣的左口魚，上面加一小片裙邊，味道更豐富。
深海池魚 - 入口爽彈鮮甜。
左口魚/深海池魚
5 views
0 likes
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北寄貝 - 北海道產北寄貝，爽脆有彈性。
秋刀魚 - 秋天時令秋刀魚，過咗秋天就吃不到了。
北寄貝/秋刀魚
3 views
0 likes
0 comments

白蝦 - 聞名的富山灣白蝦，鮮甜。
香箱蟹 - 香箱蟹肉上面加了蟹膏，令蟹味更突出。
白蝦/香箱蟹
4 views
0 likes
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中拖羅 - 入口細滑，魚油味香濃。
右口魚裙邊 - 裙邊輕燒令油份散發，加上白松露醬更添香氣。
中拖羅/左口魚裙邊
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赤海胆 - 入口即溶、齒頰留香。
赤海膽
14 views
0 likes
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手卷 - 手卷有拖羅蓉和三文魚子，最特別加了一些天婦羅炸片，令每口都卜卜脆。
手卷
11 views
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魚湯 - 乳白色的乳湯，魚味很濃。
魚湯
12 views
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0 comments

甜品 - 甜品有黑糖蕨餅、北海道蜜瓜和最宗餅。
甜品
3 views
0 likes
0 comments


餐牌
1757 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
前菜
茶碗蒸
帆立貝/梭子魚
左口魚/深海池魚
北寄貝/秋刀魚
白蝦/香箱蟹
中拖羅/左口魚裙邊
赤海膽
手卷
魚湯
甜品
Level4
1.1K
2
二十三道的誘惑
2022-11-19 599 views
From the minimalistic ambiance to the 23-course Omakase experience, each component really makes it a memorable one.  The 二十三品 23-course Omakase consisted of a good balance across starters, cold dishes, hot dishes, and desserts.  Everything was fresh and flavourful, particularly the seasonal sashimi and sushi.In celebration of the restaurant’s 6th anniversary,  a “Buy one, get one half off 二人同行，一人半價” deal will be offered to customers.  Limited time offer until 30/11/2022.  Only Available from Sun
Read full review
From the minimalistic ambiance to the 23-course Omakase experience, each component really makes it a memorable one.  The 二十三品 23-course Omakase consisted of a good balance across starters, cold dishes, hot dishes, and desserts.  Everything was fresh and flavourful, particularly the seasonal sashimi and sushi.
In celebration of the restaurant’s 6th anniversary,  a “Buy one, get one half off 二人同行，一人半價” deal will be offered to customers.  Limited time offer until 30/11/2022.  Only Available from Sunday - Thursday at Dinner Time.
1232 views
6 likes
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日 （$980/二十三品）
1225 views
1 likes
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前菜 - Three appetisers are served side by side in a wooden box, which consisted of the tender Octopus, creamy Ankou Liver (ankimo) and the bouncy Jelly Fish.
前菜
28 views
0 likes
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鱈魚白子 - the sirako was velvety smooth and creamy, mild flavour but worked well with the sour sauce.
鱈魚白子
21 views
0 likes
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左口魚 - The karei is presented in two ways, the fin was simply served with a small dab of wasabi, while the sashimi was served with takesumi-jio.
左口魚
24 views
0 likes
0 comments

令和怪物 - The oyster from 大船渡灣 has a touch of briny, mineral taste combined with pleasant acidity from the lime jelly.
令和怪物
25 views
0 likes
0 comments

煙燻鰆魚 - The Smoked Sawara was as surprising in flavor as it was in consistency.  The smoky flavour was intense with the sakura wood scent.
煙燻鰆魚
12 views
0 likes
0 comments
5 views
0 likes
0 comments

紙包甘鯛 - Moving onto the cooked dish, the Amadai was wrapped with paper and cooked to perfection, the fish was moist yet retaining the tender texture.
紙包甘鯛
10 views
0 likes
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茶碗蒸 - The Chawanmushi was a steamed egg with crab meat and Ikura.
茶碗蒸
23 views
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梭子魚 - The skin of the Kamasu has rich and fatty oil, which worked well with a light searing on the surface to bring out a nice fatty aroma.
梭子魚
12 views
0 likes
0 comments

深海池魚 - The flavour of the Shima Aji was intense with just the right texture.
深海池魚
16 views
0 likes
0 comments

北寄貝 - the bouncy hokkigai worked perfectly well with the shari.
北寄貝
4 views
0 likes
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秋刀魚 - An autumn delicacy, the seasonal Sanma was firm and rich.
秋刀魚
6 views
0 likes
0 comments

白蝦 - Shiro Ebi was light and fresh and it’s hailed as the Jewel of Toyama.
白蝦
15 views
0 likes
0 comments

香箱蟹 - A pretty tasty combination of kobako crab meat and crab roe.
香箱蟹
7 views
0 likes
0 comments

中拖羅 - Although not as fatty as the Otoro, this piece of chu-toro was exquisite.
中拖羅
15 views
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右口魚裙邊 - The karei fin was seared and topped with white truffle sauce.
右口魚裙邊
10 views
0 likes
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赤海膽 - The Hokkaido Uni literally melts in your mouth with a long lingering aftertaste.
赤海膽
14 views
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手卷 - The hand roll is wrapped with minced toro, and crispy tempura chips and topped with a scoop of Ikura for an extra umami boost!
手卷
10 views
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吸物 - The fish soup offered towards the end provided a soothing way to ease into the conclusion of the meal.
吸物
11 views
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甜品 - A perfect ending with the Hokkaido melon, warabi mochi, and Monaka ice cream.
甜品
17 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-17
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
前菜
鱈魚白子
左口魚
令和怪物
煙燻鰆魚
紙包甘鯛
茶碗蒸
梭子魚
深海池魚
北寄貝
秋刀魚
白蝦
香箱蟹
中拖羅
右口魚裙邊
赤海膽
手卷
吸物
甜品