25
12
8
南北杏木瓜燉白肺
2 Recommended
$23
Level2
11
0
不錯👍
2014-09-09 782 views
到功夫點心吃晚飯呢間係朋友介紹，所以今日係特地來試試。叫左野大約5分鐘，就有野上，有效率👍 以下為推介菜式: 1。馬來沙嗲蒸鳳爪鳳爪有沙嗲味，而且好林，好濃味。 2。酥皮香麻蘿蔔餅酥皮吾會太油，好脆，而且好多芝麻😍入面又多蘿蔔，好足料，老爸也讚好😁
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到功夫點心吃晚飯
呢間係朋友介紹，所以今日係特地來試試。

叫左野大約5分鐘，就有野上，有效率👍

以下為推介菜式:
1。馬來沙嗲蒸鳳爪
鳳爪有沙嗲味，而且好林，好濃味。

2。酥皮香麻蘿蔔餅
酥皮吾會太油，好脆，而且好多芝麻😍入面又多蘿蔔，好足料，老爸也讚好😁

3。鳳凰煎糯米雞
其實佢同平時出面食開既糯米雞無咩吾同，都係果d料。然而，佢有一個過人之處。就係佢會將平凡既糯米雞落鑊煎，煎得香脆，外脆內煙un。推薦~~
4。蔥花炸兩腸
呢個炸兩真係不得了喇! 有食過炸兩既朋友都知，普遍既炸兩入面舊油炸鬼都係林哂，一d都吾脆。 不過呢道既炸兩係即叫即整，炸脆左舊油炸鬼先至再包上腸粉，夠哂新鮮，而且外軟內脆，真係第一次食咁有質素既炸兩!
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前:遠年陳皮牛肉球。 後:北菰綿花雞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-09-07
    Dining Method
    Dine In
    Spending Per Head
    $68 (Dinner)
    Recommended Dishes
    馬來沙嗲蒸鳳爪
    鳳凰煎糯米雞
    南北杏木瓜燉白肺
    酥皮香麻蘿蔔餅
    南北杏木瓜燉白肺
    前:遠年陳皮牛肉球。 後:北菰綿花雞
    蔥花炸兩腸
    • 遠年陳皮牛肉球