Brick by Brick

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呢晚同T先生到中環soho 區食晚飯，而T先生揀了<Brick by Brick>, 試吓馬拉菜。我地一路行到上蘇豪士丹頓街，都行左陣冤枉路，流多左汗🥵 最後要行到巷仔先搵到餐廳入口。位置上唔容易發掘到，頗不起眼呀🧐入到餐廳，同職員確認booking後，已被安排坐於冷氣較強勁的位置用餐。目測這裡的客人都係預先訂位，始終餐廳格局較小，用餐安排上都要編排既，見到店員都忙碌地安排。我地都睇左餐牌好一陣子，於是搵店員介紹一下😇 而店員亦都主動地、積極地介紹，會講比我地知食材和味道大致上係點，加分。📍火熱砂煲香濃肉骨茶即叫即整用砂煲上，配上一客白飯和一小碟油炸鬼。湯係滾住上而且好夠熱，藥材味偏重(但我鍾意的)，內有好將條生茶和豆腐卜，喝一口熱湯配飯都令我好滿足；但肉骨茶內的肉排略嫌有不足，比想像中少和細塊，肉質比較一般但可接受；至於油條的口感較硬身，似經過多重油炸?定放耐左的質感? 都有向店員反映過，但原來是刻意咁做，目的要將油條放入熱湯內浸到腍⋯ohh….呢點就要同食客講解下嘛🤔🤔 而我和T先生都比較鍾意傳統油條脆和薄身 而配飲肉骨茶。但整體黎講，都算ok呀😃📍南蠻炸雞又係即叫

喺香港通常唔係西餐日本嘢就打邊爐 😈今日心血來潮想試吓星馬多國菜😻🇲🇾肉骨茶同喇沙連外國人都鍾意😍環境:7/10位於舊城窄巷 少少難搵更顯出神秘 好似9¾月台感 🪄🃏裝修就黑色現代工業風為主🖤食物: 7/101️⃣秘製肥牛喇沙湯麵 $108湯底BB辣冇乜味精小朋友老人家都食得👶🏻配料好多😋牛肉份量都幾足🐂麵底由米粉同油麵組成 有誠意！🍜2️⃣美國安格斯西冷配黑松露薯條 $248牛味十足🐂 上枱香氣撲鼻💐 薯條拎上手仲係熱辣辣 🍟3️⃣南蠻炸雞 $108外脆內軟 炸粉啱啱好 🍗配埋自家調製嘅醬汁 好惹味 不過偏辣🤤👅🌶飲品: 7/101️⃣ Fruit tea with dried plum & peach dum $42☕️2️⃣Apple juice $38🍹今次叫嘅嘢飲都比較保守正常發揮😹cheers🥳疫情期間佢哋特別推出咗肉骨茶急凍即食包 $188/盒(2包裝)方便你喺屋企唔使煮又可以食到正宗嘅肉骨茶 🥘禮盒裝當然送禮都唔失禮🎁🛍💰性價比: 7/10 ($300/人) 中上環區 環境隱世 啱晒收工食個飯傾吓計先返屋企😘💓

📍 Brick by Brick📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 士丹頓街21號地庫 (俊榮里內)〔 follow me on instagram @sikbaobaola ! ^^ 〕-Found a hidden gem of Malaysian food in Soho! It is located in Tsun Wing Lane, off the Mid-Levels escalator, near Pure Fitness.This < Brick by Brick > hidden in this alley serves real good Bak Kut Teh and laksa. A must try for Malaysian food lovers out there!Boss is really friendly and would sincerely introduce diners to the restaurant and their signature dishes. We could feel that she loves her r