Hiring
45
28
3
Restaurant: Plaza Inn
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

各款點心
2 Recommended
Level4
138
1
美味點心
2015-09-11 1163 views
今日去迪士尼樂園玩，午餐選擇在Plaza Inn, 美心集團，品質保證。比起其他美心集團的酒樓確實是貴一點點，小點$35, 中點$40, 大點$45。今次點的各款點心都很好吃，燒汁鑊仔煎釀三寶一鑊有6件，茄子，紅椒，青椒和豆腐，釀了蝦膠，非常爽口彈牙，青紅椒不會煎得太熟而林晒，仍然保持脆身。蝦腸的皮包著一隻一隻大蝦，蝦非常爽口，腸粉十分滑溜，正！
Read full review
今日去迪士尼樂園玩，午餐選擇在Plaza Inn, 美心集團，品質保證。比起其他美心集團的酒樓確實是貴一點點，小點$35, 中點$40, 大點$45。今次點的各款點心都很好吃，燒汁鑊仔煎釀三寶一鑊有6件，茄子，紅椒，青椒和豆腐，釀了蝦膠，非常爽口彈牙，青紅椒不會煎得太熟而林晒，仍然保持脆身。蝦腸的皮包著一隻一隻大蝦，蝦非常爽口，腸粉十分滑溜，正！
燒汁鑊仔煎釀三寶 $45
68 views
0 likes
0 comments
各款點心
64 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    燒汁鑊仔煎釀三寶 $45
    各款點心
    Level4
    2.5K
    64
    迪士尼點心宴
    2013-11-11 1118 views
    週日再訪迪士尼樂園，本想到酒店中菜廳用膳，奈何已滿座。想在樂園裡尋訪一間較舒適的餐廳，其實選擇也不多，最後還是到訪廣場餐廳用膳。午市點心宴，點菜型式是較少有的點心車模式。在各輛點心車繞場一兩週後，已是滿枱點心。蒸點甫魚燒賣賣相普通，特別在於當中淡淡的魚香。蟹肉菜苗餃則較精緻，皮薄透光，餡料味佳。蒸蘿蔔糕蘿蔔味濃，夠清甜又富質感。黑椒牛仔骨牛肉諗身入味，OK。叉燒腸粉粉皮略厚，滑度一般，叉燒亦較死實。流沙奶皇包包面印有米奇圖案，算是有樂園特色。包身鬆軟夠熱，流沙餡半溶甜度對辦。炸點炸雲吞外皮香脆。炸蟹拑外表稍細少，因無吃到，無食味評分。甜品蛋撻仔蛋香滑度以至牛油撻皮香脆度都無乜特別。
    Read full review
    週日再訪迪士尼樂園，本想到酒店中菜廳用膳，奈何已滿座。想在樂園裡尋訪一間較舒適的餐廳，其實選擇也不多，最後還是到訪廣場餐廳用膳。

    午市點心宴，點菜型式是較少有的點心車模式。在各輛點心車繞場一兩週後，已是滿枱點心。蒸點甫魚燒賣賣相普通，特別在於當中淡淡的魚香。蟹肉菜苗餃則較精緻，皮薄透光，餡料味佳。蒸蘿蔔糕蘿蔔味濃，夠清甜又富質感。黑椒牛仔骨牛肉諗身入味，OK。叉燒腸粉粉皮略厚，滑度一般，叉燒亦較死實。流沙奶皇包包面印有米奇圖案，算是有樂園特色。包身鬆軟夠熱，流沙餡半溶甜度對辦。炸點炸雲吞外皮香脆。炸蟹拑外表稍細少，因無吃到，無食味評分。甜品蛋撻仔蛋香滑度以至牛油撻皮香脆度都無乜特別。
    144 views
    0 likes
    0 comments
    各款點心
    116 views
    0 likes
    0 comments
    各款點心
    113 views
    0 likes
    0 comments
     [10/11/2013; Sun]

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2013-11-10
    Dining Method
    Dine In
    Spending Per Head
    $110 (Lunch)