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感恩香港越來越多人注重健康飲食，白飯其實係精製食物，升堂指數非常高。而呢間餐廳嘅全部碟頭飯，唔用白飯，用椰菜蕃蕃和蕎麥！其實我哋每人每日好難食到足夠份量嘅菜，所以椰菜花飯非常好，可以在飲食裏增加菜嘅in take，好有營養。仲可以有食緊澱粉質嘅感覺但零罪惡～蕎麥係健康嘅碳水化合物，呢度全部飯都係椰菜花溝咗蕎麥，冇得走蕎麥，所以生酮飲食人士不適合適。- 咖喱香煎午餐肉太陽蛋椰菜花飯：好開心，好滿足😍😍 因為健康飲食之後可能都有成10年冇食過餐蛋飯！- 和風溫泉玉子牛肉椰菜花飯：記得以前去日本旅行成日有得食，戒咗飯咁耐冇食過了，如果椰菜花飯乾身啲就好了，而家咁濕感覺好似食緊泡飯- 滑蛋無激素雞椰菜花飯：非常欣賞佢係冇激素雞，但係雞肉冇咩味，但係嫩滑嘅最後唯一遺憾係椰菜花飯比較濕，如果佢哋可以炒乾就不好了。（文尾看圖）最後唯一遺憾係椰菜花飯比較濕，如果佢哋可以炒乾就不好了。

Made it to this recently opened restaurant in Hung Hom that serves everything with cauliflower rice instead white rice. A great concept for a restaurant I must say!🍱Unagi & Egg w/ cauliflower rice 滑蛋鰻魚椰菜花飯 HKD 88💭 This was SO GOOD! The eggs were soft and runny with that delicious flavour combo of mirin, daishi stock and soy sauce! 😍 A perfect match with the unagi (not premium quality of course but very decent considering the price point and then not being a Japanese restaurant). Highly recommend