金曼谷泰國餐廳

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Now Closed

與三位大圍區工作的舊同事來開餐，叫了冬蔭功(不會太酸，好味的)，生蝦刺身(好彈牙爽口)，咖哩蟹(蟹新鮮，咖哩汁很濃，但不辣，味道都唔錯的)，墨魚餅併蝦餅(墨魚餅每次來，都會吃的)，蒜蓉包(今晚整得很正，外面少少脆，但冇燶，又不會太硬，內層很軟，很有蒜蓉牛油既香味)，蝦醬炒飯(雖然冇乜蝦醬味，但個炒飯都炒得好好食)，串燒雞肉(由2008年開始幫襯到現在，經驗告訴我食串燒雞肉，包穩陣。因試過兩，三次叫牛肉都燒得很乾。)埋單前例行送每人一件椰汁糕(今次既椰汁糕多了層芒果肉，食得出用新鮮芒果做的，好好味！)都係閒日來食較好，假期太多人，水準冇咁穩定的。😀

As friends' gathering (9 adults 1 child), we would like to try Thai food and be recommended to this restaurant.No disappointed that the Thai food is average good...YUMMY and the location is convenience to go which car parking at the opposite of Lung Hang Estate or took MTR at Tai Wai station with 10 mins walk near Tin Sam/Lung Hang Est. Well I like the environment that i have reserved the outside area....ummm seems more space & quite relaxing to chat n eat there!Anyway I will be back with famil