152
8
7
國寶鴨
2 Recommended
Level1
2
0
功夫菜有驚喜
2023-11-22 6463 views
同事一行18人，分兩枱，可以包房，預先俾 budget寫好菜單，每人$500落樓，仲可以free corkage。老闆娘服務態度好，講解每道菜式用咩新鮮食材。國寶鴨好有驚喜，無糯米所以唔會太飽肚。黃金魚皮同流沙蝦球炸粉好薄，脆身，熱食都一流，凍左都唔太 heavy。忘不了炒飯用竹筒上，份量啱啱好。脆皮牛肋骨食得出料靚同大廚功夫，下次要 encore.古法糯米雞據聞係戴安娜王妃外訪香港時，每朝游完水都要食幾隻，堅係啖啖瑤柱足料。八年陳皮紅豆沙煲都起沙無哂一粒粒，唔太甜啱晒唔好甜嘢嘅食家，食左半碗已覺舌上有陳皮回甘，食到飽哂都清晒成碗！下次想試蝦膠千層脆！
Read full review
同事一行18人，分兩枱，可以包房，預先俾 budget寫好菜單，每人$500落樓，仲可以free corkage。

老闆娘服務態度好，講解每道菜式用咩新鮮食材。

國寶鴨好有驚喜，無糯米所以唔會太飽肚。
國寶鴨
61 views
1 likes
0 comments
國寶鴨
154 views
2 likes
0 comments

黃金魚皮同流沙蝦球炸粉好薄，脆身，熱食都一流，凍左都唔太 heavy。
黃金魚皮
80 views
0 likes
0 comments
85 views
0 likes
0 comments

忘不了炒飯用竹筒上，份量啱啱好。
26 views
0 likes
0 comments

脆皮牛肋骨食得出料靚同大廚功夫，下次要 encore.
48 views
1 likes
0 comments

古法糯米雞據聞係戴安娜王妃外訪香港時，每朝游完水都要食幾隻，堅係啖啖瑤柱足料。
33 views
0 likes
0 comments

八年陳皮紅豆沙煲都起沙無哂一粒粒，唔太甜啱晒唔好甜嘢嘅食家，食左半碗已覺舌上有陳皮回甘，食到飽哂都清晒成碗！
21 views
0 likes
0 comments

下次想試蝦膠千層脆！
失傳煎釀太子魚肚
38 views
0 likes
0 comments
23 views
0 likes
0 comments
32 views
0 likes
0 comments
30 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-22
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
國寶鴨
國寶鴨
黃金魚皮
失傳煎釀太子魚肚
Level3
40
0
扺食又好味，喜聚坊私房宴
2018-04-30 794 views
認識了大廚寶哥十多年，一直拜服其高超的廚藝和對食材的執着，所以由灣仔店一路跟隨寶哥到現在最新的大角嘴- 喜聚坊私房菜。四月廿八日為新店正式開張日子，怎能不親身到賀？寶哥還有整定幾樣巧手菜宴請來賓首先是冷盤白雲鳯瓜，超級入味肴肉 紅菇湯足料，火喉十足，鮮味四溢，連飲多碗寶哥親自剪開國寶鴨首本名菜國寶鴨，米鴨醸入蓮子和其他配料，甚為花功夫，現在已經冇乜人肯做。想食請預先預定。炒龍䠢魚球最後是單尾陽春麵，上湯足料，麵身彈牙最後祝喜聚坊私房菜開張大吉，事事順利，財源滾滾來。我們一眾食客大飽口福
Read full review
認識了大廚寶哥十多年，一直拜服其高超的廚藝和對食材的執着，所以由灣仔店一路跟隨寶哥到現在最新的大角嘴- 喜聚坊私房菜。

四月廿八日為新店正式開張日子，怎能不親身到賀？寶哥還有整定幾樣巧手菜宴請來賓
67 views
0 likes
0 comments
白雲鳳找
16 views
1 likes
0 comments
首先是冷盤白雲鳯瓜，超級入味
肴肉
17 views
0 likes
0 comments
肴肉

紅菇湯渣
24 views
0 likes
0 comments
紅菇湯
44 views
0 likes
0 comments
紅菇湯足料，火喉十足，鮮味四溢，連飲多碗
國寶鴨
38 views
0 likes
0 comments
國寶鴨
231 views
0 likes
0 comments
寶哥親自剪開國寶鴨
國寶鴨
100 views
0 likes
0 comments
首本名菜國寶鴨，米鴨醸入蓮子和其他配料，甚為花功夫，現在已經冇乜人肯做。想食請預先預定。
20 views
1 likes
0 comments
炒龍䠢魚球
陽春麵
27 views
0 likes
0 comments
最後是單尾陽春麵，上湯足料，麵身彈牙


最後祝喜聚坊私房菜開張大吉，事事順利，財源滾滾來。我們一眾食客大飽口福
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-04-28
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
白雲鳳找
肴肉
紅菇湯渣
紅菇湯
國寶鴨
國寶鴨
國寶鴨
陽春麵