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Restaurant: Kam Wah Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

墨西哥包
6 Recommended
$6
Level4
3.9K
155
不只是菠蘿包!
2009-08-04 241 views
八月二日(星期日)老公本身今日想帶我去吃buffet,提前慶祝生日,不過後來給我否決了,因為聽晚又有可能去吃buffet!事關之後要在旺角看戲,就在太子吃啦!我選舉了人氣勁的金華做lunch!對上一次就是早餐買了它的菠蘿包回公司做早餐!凍了,但仍然好吃!香脆!今次要吃新鮮的十二時在門口等!我們就沖進店子了!原來店小不大的!最多人的是買外賣菠蘿包!坐下了卡位!檯面面積小!心想都要吃快點!必點的除了菠蘿包外,還有奶茶!我們要了快餐!有A-D選擇!我要了金華豬扒意粉,要燴汁!老公要了個咖哩雞扒意粉!要了兩個凍奶茶!金華豬扒意粉,等得比較耐!等也是值得的!豬扒果然是招牌!煎得香!意粉碎了點!不過也不錯!燴汁香而不漏!咖哩雞扒意粉,雞扒很大塊!有雞味!咖哩汁也惹味菠蘿包,很香脆!是新鮮出爐!喜歡吃面的脆皮!凍奶茶,香滑!推介!最後亦見到有墨西哥包出爐,老公order了一個!雖然已經很飽了!老公覺得墨西哥比菠蘿包更好吃!面的皮有奶酥味!!好吃!當我們走時,拿了張卡片,老闆娘立即用普通話說在太子站下車..............haha~應該是他們很多內地人專情來的!這是我們的習慣:收集餐廳卡片
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八月二日(星期日)

老公本身今日想帶我去吃buffet,提前慶祝生日,不過後來給我否決了,因為聽晚又有可能去吃buffet!事關之後要在旺角看戲,就在太子吃啦!我選舉了人氣勁的金華做lunch!
對上一次就是早餐買了它的菠蘿包回公司做早餐!凍了,但仍然好吃!香脆!今次要吃新鮮的
十二時在門口等!我們就沖進店子了!原來店小不大的!最多人的是買外賣菠蘿包!

坐下了卡位!檯面面積小!心想都要吃快點!
必點的除了菠蘿包外,還有奶茶!我們要了快餐!有A-D選擇!我要了金華豬扒意粉,要燴汁!老公要了個咖哩雞扒意粉!要了兩個凍奶茶!
金華豬扒意粉,等得比較耐!等也是值得的!豬扒果然是招牌!煎得香!意粉碎了點!不過也不錯!燴汁香而不漏!
咖哩雞扒意粉,雞扒很大塊!有雞味!咖哩汁也惹味
菠蘿包,很香脆!是新鮮出爐!喜歡吃面的脆皮!
凍奶茶,香滑!推介!
最後亦見到有墨西哥包出爐,老公order了一個!雖然已經很飽了!老公覺得墨西哥比菠蘿包更好吃!面的皮有奶酥味!!好吃!

當我們走時,拿了張卡片,老闆娘立即用普通話說在太子站下車..............haha~應該是他們很多內地人專情來的!
這是我們的習慣:收集餐廳卡片
菠蘿包
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凍奶茶
62 views
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咖哩雞扒意粉
84 views
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金華豬扒意粉
66 views
0 likes
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墨西哥包
75 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-08-02
Spending Per Head
$35 (Lunch)
Recommended Dishes
菠蘿包
凍奶茶
咖哩雞扒意粉
金華豬扒意粉
墨西哥包
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
美味早餐
Level4
770
73
晚飯少好多人.... =)
2009-06-09 71 views
今日六點幾已經好肚餓同左媽咪 2 個人黎食野, 因為我係地附近行緊街媽咪唔係好肚餓, 所以唔敢叫太多我地叫左:菠蘿油"呢個次次必叫架啦!好耐無食啦, 今日一咬真係覺得好感動!!哈哈!! 依然係咁好食!佢個皮真係好脆, 加埋d剛溶既牛油實在太美味啦!~~~墨西哥包"拎到黎有d凍, 應該唔係新鮮出爐佢個皮咸咸地, 好好食!不過一桔就散哂!個包好鬆軟好好食~蓮藕煎肉餅飯"呢個係快餐A覺得佢D飯麵一向都OK, 唔太差呢個肉餅咸咸地, 材料豐富~而且好有咬感, 好實, 唔會軟淋淋咁食到飽飽都係$36, 而且夜晚唔多人唔會有種催你既感覺, 侍應哥哥仲同我地講笑添所以OK呀~
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今日六點幾已經好肚餓
同左媽咪 2 個人黎食野, 因為我係地附近行緊街
媽咪唔係好肚餓, 所以唔敢叫太多

我地叫左:
菠蘿油"
呢個次次必叫架啦!
好耐無食啦, 今日一咬真係覺得好感動!!
哈哈!! 依然係咁好食!
佢個皮真係好脆, 加埋d剛溶既牛油
實在太美味啦!~~~

墨西哥包"
拎到黎有d凍, 應該唔係新鮮出爐
佢個皮咸咸地, 好好食!
不過一桔就散哂!
個包好鬆軟好好食~

蓮藕煎肉餅飯"
呢個係快餐A
覺得佢D飯麵一向都OK, 唔太差
呢個肉餅咸咸地, 材料豐富~
而且好有咬感, 好實, 唔會軟淋淋咁

食到飽飽都係$36, 而且夜晚唔多人
唔會有種催你既感覺, 侍應哥哥仲同我地講笑添
所以OK呀~
菠蘿包
46 views
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墨西哥包
64 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Spending Per Head
$18 (Dinner)
Recommended Dishes
菠蘿包
墨西哥包
Level4
1.2K
89
金華最好的招牌菜----菠蘿油永遠是第一
2009-01-14 99 views
今天放工搭MTR 到油麻地交學費&接我媽媽收工, 之後我們到新世紀廣場食飯, 沿途過"金華", 其實我都知要去食dinner , 不過已抵不過"菠蘿油"的魔力, 被它深深吸引住...好多人圍住買麵包, 多數都是買菠蘿包, 有個女仔一口氣買了5個,眼見一盤麵包都只是16個, 我總說了一句:"不知總有冇菠蘿包?"不過那一刻我真是好擔心又怕食晤到美味的菠蘿油啊...個女伙計大聲話:"不會,總有一盤!!",那時我真是放下心頭大石, 當我接手了個菠蘿油--$5.5,我真是忍晤住馬上咬它一口, 想起要為它拍照,突然要hold 1 hold 了...眼見冰凍的鮮牛油配上熱騰騰剛出爐的菠蘿包, 咬第一口的感覺到菠蘿包的外層酥皮好脆, 表面金黃色、凹凸的脆皮,真是好似菠蘿的形狀,當然是冇菠蘿的成份;鹹鹹地在半溶的牛油與包融合一體, 加強凍熱口感的對比,真是神仙都企不定....據說菠蘿包的名原本稱為"俄羅斯包"--菠蘿包沒有餡料,早年香港人對原來的菠蘿包未能滿足,更在包上加上砂糖...etc..甜味餡料而成!今時今天菠蘿包是香港最普遍的麵包之一,變化和創新了好多口味的菠蘿包,eg奶黃菠蘿包,紅豆菠蘿包,椰
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今天放工搭MTR 到油麻地交學費&接我媽媽收工, 之後我們到新世紀廣場食飯, 沿途過"金華", 其實我都知要去食dinner , 不過已抵不過"菠蘿油"的魔力, 被它深深吸引住...

好多人圍住買麵包, 多數都是買菠蘿包, 有個女仔一口氣買了5個,眼見一盤麵包都只是16個, 我總說了一句:"不知總有冇菠蘿包?"不過那一刻我真是好擔心又怕食晤到美味的菠蘿油啊...個女伙計大聲話:"不會,總有一盤!!",那時我真是放下心頭大石, 當我接手了個菠蘿油--$5.5,我真是忍晤住馬上咬它一口, 想起要為它拍照,突然要hold 1 hold 了...

眼見冰凍的鮮牛油配上熱騰騰剛出爐的菠蘿包, 咬第一口的感覺到菠蘿包的外層酥皮好脆, 表面金黃色、凹凸的脆皮,真是好似菠蘿的形狀,當然是冇菠蘿的成份;鹹鹹地在半溶的牛油與包融合一體, 加強凍熱口感的對比,真是神仙都企不定....


據說菠蘿包的名原本稱為"俄羅斯包"--菠蘿包沒有餡料,早年香港人對原來的菠蘿包未能滿足,更在包上加上砂糖...etc..甜味餡料而成!

今時今天菠蘿包是香港最普遍的麵包之一,變化和創新了好多口味的菠蘿包,eg奶黃菠蘿包,紅豆菠蘿包,椰絲菠蘿包等...

我媽媽都見我食得好滋味, 她馬上買個墨西哥包同我share,我食了一口, 真是好好味, 墨西哥包的外皮是咸咸地帶甜,入口鬆軟,脆口甜美,美中不足是個墨西哥餡不夠厚,易碎了一點...

整體上, 我會推介金華的招牌菜----菠蘿包....
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最好味的菠蘿油
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好厚的鮮牛油+熱騰騰的包
56 views
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墨西哥包
46 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$5.5 (Other)
Recommended Dishes
最好味的菠蘿油
好厚的鮮牛油+熱騰騰的包
墨西哥包
  • 菠蘿油永遠是第一
  • 墨西哥包是我心中是第二