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2017-10-23
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圍村人每逢辦喜事,會喜歡呼朋引類,請廚子到會,地點多數是在家裏或祠堂,筵開十數席,讓大家圍坐在一起,高高興興,闔家團圓!今日有幸來到親友家裡,吃一頓屏山傳統盆菜的九鉢夀宴九鉢的餐單是客家菜,以濃味和鹹鮮味為主,素材是豬、雞、鴨、魚…運用傳統的煮法:🦆造出重味道的:例如陳皮鴨湯,了酸豬手…🐉重鮮味的:有炸鮮門鱔、白果豬肚馬蹄燴鮑魚…🐓重養生保健的:黃酒煮雞、雞鴨飯…圍村菜在以前物質貧乏的年代興起,能夠將平實的食材,轉化為美味的佳餚,展現了傳統智慧的成果!
九鉢的餐單是客家菜,以濃味和鹹鮮味為主,素材是豬、雞、鴨、魚…
運用傳統的煮法:
🦆造出重味道的:例如陳皮鴨湯,了酸豬手…
🐉重鮮味的:有炸鮮門鱔、白果豬肚馬蹄燴鮑魚…
🐓重養生保健的:黃酒煮雞、雞鴨飯…
圍村菜在以前物質貧乏的年代興起,能夠將平實的食材,轉化為美味的佳餚,展現了傳統智慧的成果!
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