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2016-08-21
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前幾日同朋友一齊去呢間聞名已久嘅老坑火鍋,我哋揀平日夜晚去,如果唔係都應該要等,我哋訂左七點,準時到唔使等位,先叫幾個小食,有水準,然後點左個皮蛋芫荽鍋,清清地要嘗鮮,有朋友之前去過,一早就打電話留咗龍躉翅,果然冇介紹錯,一個字“正”,手切牛燙耐左D都唔會韌,要提一提個八爪魚,第一次打邊爐食八爪魚,估唔到咁爽,其他D丸,響鈴整體嚟講都唔錯,埋尾跟個黃鱔煲仔飯一流,為很有風味的一餐畫上完美句號。埋單一人350,唔算平,但值。
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