椰粉湯紅 (Closed)

今天經過灣仔，看到這間以養生靚湯為主打的餐廳，便試一試日式胡麻醬手撕雞冷麵 - 賣相十分色彩繽紛，非常吸睛。手撕雞份量多，雞絲配上青瓜絲, 味道清新, 再配上麻醬, 濃郁麻香充滿口腔加$12 配了金羅漢果養生茶，羅漢果微微的甘甜，十分解渴又養生竹絲海南雞椰香飯套餐 - 有竹絲海南雞飯，蔬菜和湯湯是每日不同的，今天是木瓜合掌瓜湯，沒有味精，有啖湯飲零舍開心海南雞用烏雞都是第一次吃到，烏雞是比較健康，但肉質也非常嫩滑！最驚喜是椰香飯，非常有椰香味，令人食唔停口！這間餐廳食物質素好，而且又健康，一定會再來

這間椰湯粉紅裝修別緻，圓形門口加上粉紅色燈和一隻大匙羹，已顯出用心。內裏以粉色裝修，感覺舒服，枱與枱之間用隔板分隔，食得更安心。今晚點了「日式胡麻醬手撕雞冷麵」（ $58 ）和「炭燒鰻魚椰香蛋包飯」（$78 ），另外加了些配菜。手撕雞冷麵份量都幾多，除咗手撕雞仲有青瓜條和車厘茄，撈埋胡麻醬味道幾唔錯。另外個椰香蛋包飯外相好靚，花形嘅蛋可以淋上椰汁，椰香撲鼻而且蛋炒得滑，加上半條鰻魚和木魚碎，味道也很好。另外加錢的配菜包括：蒜泥白肉（$38 ）份量多，蒜泥加芝麻夠香，底有青瓜條，白肉唔會太肥，感覺不錯養生秋葵（$12），四大條切半上碟，大條得來夠晒新鮮，唔會好多潺。原來秋葵就咁加豉油都幾好食皇牌菜芯苗（$12），不過不失食療拿杯湯（$15），今日是哈密瓜百合陳皮雪耳湯，味道較淡，應用無落味精，健康之選

I wanted to find somewhere for dinner after work before going home. As I had been eating a lot of junk food recently, I was looking for something more healthy. Passed by this restaurant and decided to give it a try as this restaurant seemed to be so good at healthy soup! They also emphasised the natural flavours of their food and that no MSG was used.Interior renovation was pretty bright and clean, making one feel very comfortable. Every four seats were separated from each other by dividers.Ther

又到晚飯時間，經開灣仔，原本諗住試下椰粉湯紅好出名嘅椰皇燉湯系列，但估唔到咁受歡迎，未7點鐘已經賣哂，只好叫其他野食返去食啦。椰香海南雞椰香飯套餐套餐包括咗椰香海南雞、椰香飯、食療拿杯湯同蔬菜。椰香海南雞鮮香嫩滑，海南雞汁醬非常出色。椰香飯夠哂特別，淡淡嘅椰香味。整個套餐嘅海南雞同椰香飯，食過後都令人再三回味。是日食療拿杯湯係粉葛赤小豆茨實煲豬展湯。杯湯盡是老火湯嘅味道，非常之好飲。而餐廳為咗可以令大家好似拎住杯咖啡咁飲湯，整杯湯都係零湯渣。對於唔中意湯渣嘅朋友，應該會非常喜歡。日式胡麻醬手撕雞冷麵天口咁熱、所以我另外再點咗日式胡麻醬手撕雞冷麵。手撕雞、蔬菜同麵嘅比例好平衡，唔錯，配埋惹味嘅胡麻醬，真係停唔到口。依個冷麵，再配埋佢哋自家煲嘅飲品-熱情豐盛，一杯由熱情果，杞子同青檸調配而成嘅飲料，味道相當之咁夾。最可惜嘅係飲得心急得濟，唔記得咗影低同大家分享。

日式胡麻醬手撕雞冷麵 🍗🍜$58冷麵係用左蕎麥麵，感覺上健康啲，而麵質亦都煮得啱啱好，有口感。雞絲既份量都幾多，本身已經有胡麻醬。而配料就有車厘茄同青瓜絲粟米🌽，份量都好多同埋好清爽糖脆灸燒豬頸肉椰香蛋包飯 🥓🍳🍲$68豬頸肉燒得啱啱好，唔會覺得韌，用糖燒完別具風味，甜既豬頸肉第一次食。而店舖配埋椰汁醬，令成個飯更加清甜，新做法，配菜同樣有車厘茄同南瓜，整體成個飯偏甜，好特別，推介👍🏻