Blue Brick Bistro (Closed)

12月係全年最開心嘅日子，周圍都減價，又有party去!! 除夕就梗係要食餐好啦!! 去灣仔利東街Blue Brick Bistro，真係好有驚喜!頭盤北海道帶子薄片配三色魚籽及青檸輕泡沫呢個北海道帶子，雖然切到好薄，但你都食出佢好新鮮，不愧係刺身級別呀!! 配埋少少豉油，釣番啲鮮味出嚟，非常鮮甜。最特別係有三款魚籽，有三文魚籽，仿魚子同魚子醬，撈埋帶子一齊食，一啲都唔寡，再配埋青檸泡沫，真係好清新。香煎法國鵝肝及鵝肝慕絲OMG，係鵝肝呀!! 煎得啱啱好，呢個鵝肝入口一啲都唔羶，仲好香，配埋嗰鵝肝慕絲仲正!!餐湯 龍蝦濃湯嘩! 呢個龍蝦湯真係好濃，好creamy，飲得出佢用咗好多龍蝦去煲!! 仲有兩粒龍蝦肉添，正!! 傳統法國煮法炮製而成 – 以波士頓龍蝦頭及蝦殼熬製超過 8 小時 – 加入白蘭地去除龍蝦的腥味及帶出龍蝦的鮮味!慢煮伊比利亞火腿及雞肉清湯好明顯呢個湯係行清新路線啦，不過唔好睇佢咁清，就以為無咩味! 嘩，啲雞味好香好濃，不愧係煲咗24小時。加埋隔離脆卜卜嘅火腿，浸大概2分鐘，就okay!主菜 日本和牛(A4)配芹菜蓉及自家製炸薯我M佬極力推介呢個A4級和牛，真係好正，食到

由喜帖街至囍歡里，到近日的利東街商場......種種爭議過後，這兒被重塑出一片新景象。經過時間的洗禮，特色餐廳的進駐，利東街成為灣仔一帶的新地標，昔日充滿本土風情的舊街道，已被打造成歐陸風格的購物大道。 這充滿歐陸風情的街道，近日引來不少日牌進駐，繼Omotesando Koffe、Ginza West的落戶後，新進駐的有Blue Brick Bistro。餐廳正是YOKU MOKU海外第一間西日餐廳，如此來頭自然讓人有所期許。開業半年以來一位難求，若非友人早早訂位，不知何時才能一睹她的風采。 日本的YOKU MOKU，是日迷、甜迷潮聖之地。無獨有隅，YOKU MOKU在南青山本店開了家Blue Brick Lounge，風格跟香港的Blue Brick Bristo如出一轍。餐廳雖與與餅店相鄰，但食客不獨是為了吃甜點，而是一頓浪漫的西日晚餐。一樓是華麗的小酒吧，而二樓的用餐區域不大，天花上垂吊着富現代感的吊燈，一邊是象徵品牌的藍色磚牆，微暗燈光襯着優緻的環境，還有露台上那醉人的街景，真有點讓人錯覺置身於異國，十分浪漫。  特別推介以清酒作為主調的各款Signature Cocktai

Finally, red lanterns hanging above the walkway at Lee Tung Avenue are replaced by white bulb strings, turning it into a snowy scene! Having tried its set lunch sometime ago, here I came for its dinner set which is equally satisfying. What I appreciate the most is the balcony which makes al fresco dining possible, and most importantly, makes you reach the 'snow' in arms length!Blue Brick Bistro as a restaurant per se, as well as Yoku Moku which sells confectionery items, are just around the same