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2019-05-10
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係香港食過好幾間越南菜都覺得好似唔太岩食,今日男友話想試下呢間,即管試一試,但係食完令我對越南菜有d改觀。今日食既時候都已經係下午茶時間,一人叫左一個餐同兩款小食。跟餐叫左杯咸檸檬青檸梳打,味道唔錯,不過唔記得左少甜。呢個春卷算係皮薄餡靚,上枱一陣仍然熱辣辣,炸得好脆香芧豬扒撈檬,豬扒好大塊,食落香嫩,如果記得走埋花生會食得更開心,我已走左青😬檬粉唔係凍冰冰,有魚露加埋幾好食。牛油雞翼真心好味,香噴噴,唔厚粉,雞肉保留嫩滑口感,幾juicy的💓
今日食既時候都已經係下午茶時間,一人叫左一個餐同兩款小食。
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跟餐叫左杯咸檸檬青檸梳打,味道唔錯,不過唔記得左少甜。
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呢個春卷算係皮薄餡靚,上枱一陣仍然熱辣辣,炸得好脆
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香芧豬扒撈檬,豬扒好大塊,食落香嫩,如果記得走埋花生會食得更開心,我已走左青😬檬粉唔係凍冰冰,有魚露加埋幾好食。
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牛油雞翼真心好味,香噴噴,唔厚粉,雞肉保留嫩滑口感,幾juicy的💓
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