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2023-04-25
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呢間餐廳主打多款特色冷熱盤Tapas,更有別具個性Sangria Lab,塑造熱情奔放嘅西班牙國度🇪🇸💗棒棒鵝肝($78)將鵝肝醬搓成細球後雪涷,沾滿開心果碎、海鹽同黑椒碎,質感濃滑鹹香🦆💗凍切拼盤- 西班牙火腿,曼徹格芝士,紅酒燴梨 ($88)西班牙火腿肉味鹹香,帶適量油香🍖;曼徹格芝士帶乾且脆,芝士味濃郁🧀️;紅酒燴梨酸甜爽口,滲透馥郁酒香,連同火腿同芝士一齊食,鹹鹹甜甜非常夾🍐💗巴塞隆拿式烤紅蝦 ($98)烤紅蝦超級大隻,蝦肉爽口鮮甜🦐💗西班牙薯仔蛋餅+肉腸茸 ($98)蛋餅非常厚實鬆軟,表面煎至微微焦香,內藏軟綿嘅薯仔粒同鹹香嘅肉腸茸,表面再唧上沙律醬同灑上甜椒粉🍳💗西班牙海鮮鍋飯($208)以華倫西亞風格烹調,飯粒扎實有咬口,吸盡高湯精華,紅椒粉味突出,底下仲有飯焦。表面舖滿六隻鮮蜆同兩隻紅蝦,全部都非常新鮮🥘💗Rose Sangria ($80/ Gls)以白酒做基底,加入梳打水、菠蘿同橙等調配而成,果味香甜清新,非常易入口🍍💗Red Sangria ($80/ Gls)以紅酒做基底,加入梳打水、蘋果、橙同肉桂,酒味過後慢慢滲出果甜,肉桂香突出🍷
💗棒棒鵝肝($78)
將鵝肝醬搓成細球後雪涷,沾滿開心果碎、海鹽同黑椒碎,質感濃滑鹹香🦆
$78
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💗凍切拼盤- 西班牙火腿,曼徹格芝士,紅酒燴梨 ($88)
西班牙火腿肉味鹹香,帶適量油香🍖;曼徹格芝士帶乾且脆,芝士味濃郁🧀️;紅酒燴梨酸甜爽口,滲透馥郁酒香,連同火腿同芝士一齊食,鹹鹹甜甜非常夾🍐
$88
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💗巴塞隆拿式烤紅蝦 ($98)
烤紅蝦超級大隻,蝦肉爽口鮮甜🦐
$98
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💗西班牙薯仔蛋餅+肉腸茸 ($98)
蛋餅非常厚實鬆軟,表面煎至微微焦香,內藏軟綿嘅薯仔粒同鹹香嘅肉腸茸,表面再唧上沙律醬同灑上甜椒粉🍳
$78
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💗西班牙海鮮鍋飯($208)
以華倫西亞風格烹調,飯粒扎實有咬口,吸盡高湯精華,紅椒粉味突出,底下仲有飯焦。表面舖滿六隻鮮蜆同兩隻紅蝦,全部都非常新鮮🥘
$208
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💗Rose Sangria ($80/ Gls)
以白酒做基底,加入梳打水、菠蘿同橙等調配而成,果味香甜清新,非常易入口🍍
💗Red Sangria ($80/ Gls)
以紅酒做基底,加入梳打水、蘋果、橙同肉桂,酒味過後慢慢滲出果甜,肉桂香突出🍷
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