384
41
14
椒鹽鮮魷
2 Recommended
$58
$38
Level4
297
0
抵食下午茶 花生醬夾心西多
2021-04-13 318 views
特厚花生醬西多士 (下午茶) $32西多士喺我係茶餐廳最鍾意嘅食物，不過有時啲餐廳唔會有花生醬夾身。但呢一間就係有粒粒花生醬係入邊😍 即使食到邊邊位都會有粒粒花生醬，足料。上碟時仲有一大塊牛油，好邪惡。西多士炸至金黃，外皮脆口內裏鬆軟，唔會過燶，熱辣辣食啱晒。椒鹽鮮魷 $58有時買外賣返屋企食都好少嗌煎炸野，所以我今日專登嗌一份惹味嘅椒鹽鮮魷🦑，每件鮮魷都被椒鹽包住。炸皮薄身，炸得脆香，我覺得幾好。除咗椒鹽，另外配咗啲乾蒜，提升香味。鮮魷大小適中，有魷魚鬚、魷魚頭，口感軟糯，唔會好硬，亦冇腥臭味。另外仲有啲椰菜絲做伴菜，用嚟清吓熱氣最好😊。凍檸茶 +$3正常發揮小總結，我覺得龍城嘅下午茶抵食。除咗有西多士，仲有啲大大碟嘅炒粉麵飯，加上份量算多同質素都唔錯。
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特厚花生醬西多士 (下午茶) $32
西多士喺我係茶餐廳最鍾意嘅食物，不過有時啲餐廳唔會有花生醬夾身。但呢一間就係有粒粒花生醬係入邊😍 即使食到邊邊位都會有粒粒花生醬，足料。上碟時仲有一大塊牛油，好邪惡。西多士炸至金黃，外皮脆口內裏鬆軟，唔會過燶，熱辣辣食啱晒。
特厚花生醬西多士
$32
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特厚花生醬西多士
$32
21 views
2 likes
0 comments
特厚花生醬西多士
21 views
0 likes
0 comments

椒鹽鮮魷 $58
有時買外賣返屋企食都好少嗌煎炸野，所以我今日專登嗌一份惹味嘅椒鹽鮮魷🦑，每件鮮魷都被椒鹽包住。炸皮薄身，炸得脆香，我覺得幾好。除咗椒鹽，另外配咗啲乾蒜，提升香味。鮮魷大小適中，有魷魚鬚、魷魚頭，口感軟糯，唔會好硬，亦冇腥臭味。另外仲有啲椰菜絲做伴菜，用嚟清吓熱氣最好😊。
椒鹽鮮魷
$58
17 views
0 likes
0 comments
椒鹽鮮魷
17 views
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凍檸茶 +$3
正常發揮
凍檸茶
19 views
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0 comments

小總結，我覺得龍城嘅下午茶抵食。除咗有西多士，仲有啲大大碟嘅炒粉麵飯，加上份量算多同質素都唔錯。
16 views
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16 views
0 likes
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8 views
0 likes
0 comments
257 views
0 likes
0 comments
248 views
0 likes
0 comments
19 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-12
Dining Method
Dine In
Type of Meal
Tea
Recommended Dishes
特厚花生醬西多士
$ 32
特厚花生醬西多士
$ 32
椒鹽鮮魷
$ 58
Level3
53
0
工廠區唔錯平價之選
2017-08-27 93 views
星期六日係官塘食晚飯，我自己都偏向係工廠區搵食，因為商場實在太多人。.今晚就揀呢間冰室試下，7點黎到，門口都有人排隊，等左陣就入得去坐。入面係新式冰室既裝修，企理乾淨仲幾靚添！.我地叫左招牌黑椒牛柳，椒鹽鮮魷，瑞士雞翼，冰柚桔茶同本來叫香芒椰子奶，但賣哂，轉左斑蘭椰子奶！.椒鹽鮮魷: 新鮮即炸，幾大件，炸粉唔會好厚，$38抵食！.瑞士雞翼: 連埋雞翼尖既雞翼，我好喜歡，雞翼夠入味，唔錯！$27有3隻雞翼，都真係抵食！.招牌黑椒牛柳配薯菜: 用鐵板熱辣辣上，2件牛柳好大件，配原個焗薯係茶記鐵板餐好少見，所以都幾驚喜！切開牛柳，可以見入面仲有啲粉紅色，証明佢唔係全熟，所以牛肉一啲都唔韌，👍🏻2件牛柳都好厚身😻。.冰柚柑茶:估唔到柚子茶加柑桔蜜都順口，幾好飲！.斑蘭椰子奶:我自己好鍾意呢杯，本身我好鍾意斑蘭味，真係唔知同椰子奶咁夾！用椰子奶呢個想法好正！👍🏻👍🏻.呢間餐廳真係抵食，對比對面街既街市大排檔，乾淨舒服好多！！
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星期六日係官塘食晚飯，我自己都偏向係工廠區搵食，因為商場實在太多人。
.
今晚就揀呢間冰室試下，7點黎到，門口都有人排隊，等左陣就入得去坐。
29 views
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 入面係新式冰室既裝修，企理乾淨仲幾靚添！
.
134 views
0 likes
0 comments
161 views
0 likes
0 comments
150 views
0 likes
0 comments
我地叫左招牌黑椒牛柳，椒鹽鮮魷，瑞士雞翼，冰柚桔茶同本來叫香芒椰子奶，但賣哂，轉左斑蘭椰子奶！
.
椒鹽鮮魷
$38
11 views
0 likes
0 comments
 椒鹽鮮魷: 新鮮即炸，幾大件，炸粉唔會好厚，$38抵食！
.
瑞士雞翼
$27
13 views
0 likes
0 comments
 瑞士雞翼: 連埋雞翼尖既雞翼，我好喜歡，雞翼夠入味，唔錯！$27有3隻雞翼，都真係抵食！
.
招牌黑椒牛柳
$78
19 views
0 likes
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白湯
6 views
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 招牌黑椒牛柳配薯菜: 用鐵板熱辣辣上，2件牛柳好大件，配原個焗薯係茶記鐵板餐好少見，所以都幾驚喜！
4 views
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 切開牛柳，可以見入面仲有啲粉紅色，証明佢唔係全熟，所以牛肉一啲都唔韌，👍🏻2件牛柳都好厚身😻。
.
冰柚桔茶
$14
10 views
0 likes
0 comments
 冰柚柑茶:估唔到柚子茶加柑桔蜜都順口，幾好飲！
.
  斑蘭椰子奶
$20
9 views
0 likes
0 comments
 斑蘭椰子奶:我自己好鍾意呢杯，本身我好鍾意斑蘭味，真係唔知同椰子奶咁夾！用椰子奶呢個想法好正！👍🏻👍🏻
.
12 views
0 likes
0 comments
 呢間餐廳真係抵食，對比對面街既街市大排檔，乾淨舒服好多！！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-08-26
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$90 (Dinner)
Recommended Dishes
椒鹽鮮魷
$ 38
瑞士雞翼
$ 27
招牌黑椒牛柳
$ 78
  斑蘭椰子奶
$ 20