14
17
14
Restaurant: Hak Ka Hut (Domain)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

沙薑雞
3 Recommended
$10
Level2
20
0
沙薑雞
2023-12-08 187 views
我試了一份沙薑雞，我必須說，這道菜的肉質真的很不錯。雞肉鮮嫩多汁，且烹調得剛剛好，保持了飽滿的口感。而沙薑的香氣和味道更是為這道菜增添了獨特的風味。整體來說，這道沙薑雞真的很好吃，令人食指大動。如果你喜歡雞肉和一些微辣的醬汁口味，我強烈推薦你品嚐這道美味佳餚。
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我試了一份沙薑雞，我必須說，這道菜的肉質真的很不錯。雞肉鮮嫩多汁，且烹調得剛剛好，保持了飽滿的口感。而沙薑的香氣和味道更是為這道菜增添了獨特的風味。整體來說，這道沙薑雞真的很好吃，令人食指大動。如果你喜歡雞肉和一些微辣的醬汁口味，我強烈推薦你品嚐這道美味佳餚。
沙薑雞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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四季豆
咕嚕肉
Level4
215
0
水準保持唔到🌚
2021-05-27 1439 views
見到客家好棧做推廣1蚊半隻雞，岩岩好有4個人可以叫1隻雞，所以又嚟食晚餐啦，但啲菜式比起兩個月前嚟食個時較為遜色，真係唔知點解啦🤪❣️沙薑雞 $2呢個見枱枱都嗌，唔係唔嗌呀嘛🤪，份量十足，雞肉充滿沙薑味，可惜部分雞件血水較多，唔係好敢食🌚❣️孖寶A+B 清蒸花尾躉仔 上湯蝦球伊麵 $198蝦球伊麵都保持到水準，蝦球大大隻，係個伊麵仍然較多汁；花尾躉仔比起上次食細左一半有多，多口問下啲姐姐，佢話廚房師傅撈到邊條就煮邊條架啦，咁都得，呢個唔Ok🌚，但肉質係滑嘅❣️芹香花枝炒蝦仁（少油）$76叫左少油，今次反而做唔到，油較多，但菜式都仲有穫氣嘅👀❣️秘製陳皮骨 $58醬汁較為甜，所謂嘅陳皮係零食個隻陳皮碎放係喺面，反而啲骨就冇咩陳皮味❣️金醬炒帶子象拔蚌 $88金醬較為辣，而且帶子同象拔蚌份量唔多，全部薄切，帶子超細粒，呢個價錢略貴🌚🏦是次消費總額 $521（人均消費 $130.3）茶位$13 🍴須加一服務費👅好味度：7（10分滿分）菜式嘅水準比起兩個月前嚟食差左，雖然有特價1蚊雞，但其他菜式味道唔吸引，廚房水準唔穩定，所以有啲失望🤑
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54 views
0 likes
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 見到客家好棧做推廣1蚊半隻雞，岩岩好有4個人可以叫1隻雞，所以又嚟食晚餐啦，但啲菜式比起兩個月前嚟食個時較為遜色，真係唔知點解啦🤪
67 views
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沙薑雞
14 views
0 likes
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 ❣️沙薑雞 $2
呢個見枱枱都嗌，唔係唔嗌呀嘛🤪，份量十足，雞肉充滿沙薑味，可惜部分雞件血水較多，唔係好敢食🌚

清蒸花尾躉仔
14 views
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上湯蝦球伊麵
9 views
0 likes
0 comments
 ❣️孖寶A+B 清蒸花尾躉仔 上湯蝦球伊麵 $198
蝦球伊麵都保持到水準，蝦球大大隻，係個伊麵仍然較多汁；花尾躉仔比起上次食細左一半有多，多口問下啲姐姐，佢話廚房師傅撈到邊條就煮邊條架啦，咁都得，呢個唔Ok🌚，但肉質係滑嘅

芹香花枝炒蝦仁（少油）
11 views
0 likes
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 ❣️芹香花枝炒蝦仁（少油）$76
叫左少油，今次反而做唔到，油較多，但菜式都仲有穫氣嘅👀

秘製陳皮骨
8 views
0 likes
0 comments
10 views
0 likes
0 comments
 ❣️秘製陳皮骨 $58
醬汁較為甜，所謂嘅陳皮係零食個隻陳皮碎放係喺面，反而啲骨就冇咩陳皮味

金醬炒帶子象拔蚌
16 views
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0 comments
16 views
0 likes
0 comments
 ❣️金醬炒帶子象拔蚌 $88
金醬較為辣，而且帶子同象拔蚌份量唔多，全部薄切，帶子超細粒，呢個價錢略貴🌚


🏦是次消費總額 $521（人均消費 $130.3）茶位$13
🍴須加一服務費


👅好味度：7（10分滿分）
菜式嘅水準比起兩個月前嚟食差左，雖然有特價1蚊雞，但其他菜式味道唔吸引，廚房水準唔穩定，所以有啲失望🤑
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
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Value
Date of Visit
2021-05-21
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$130.3 (Dinner)