黑木亭居酒屋 (清風街) (Closed)

之前上網見過人哋介紹, 亦曾經想walk-in不過失敗, 今次訂定位終於食到.二話不說叫咗杯<<蜜桃烏龍熊茶>>真係好可愛呀!!熊仔造型嘅烏龍茶冰粒, 響烏龍茶面浮浮沉沉.入口有烏龍茶嘅清新純和, 加少少花嘅幽香.另外叫咗杯<<北海道士多啤梨牛乳乳酸>>造型都唔錯, 材料亦相當豐富.當造嘅日本士多啤梨, 加上口感一流嘅牛乳.仲食到細細粒嘅棉花糖, 同切細嘅士多啤梨肉.  層次唔錯!!<<海產細味六杯蠔>>新鮮嘅廣島蠔分別配上雞尾酒醬汁, 泰式醬汁同日式酸汁.幻彩閃燈不斷閃呀閃, 非常吸引!一杯一隻生蠔，入口清新鮮甜.<<廚師發辦壽司(八貫)>>新鮮魚生配上細細粒壽司飯, 鮮甜美味!!連魚籽都好清甜.串燒整體燒得恰到好處, 香口得來唔會太燶.<<厚切豬頸肉>>口感十分軟腍，配埋醬汁真係好惹味!<<雞股>>甘香酥脆, 無騷味.<<豚肉包雞髀菇>>肉質肥厚, 口感彈牙.&

見到咁多人介紹 真係要黎試番次首先叫咗兩杯嘢飲洛神花茶 $38飲落去有淡淡的酸梅味幾開胃蜜桃烏龍熊茶 $58烏龍茶底好香有一隻好得意嘅熊仔冰喺上邊好得意果然係熊茶海產細味六杯蠔 $199 見到呢個係menu上嘅本月推介又好鍾意食蠔 所以點都要叫黎試吓泰式醬汁 雞尾酒醬 經典日式酸汁 各有兩杯生蠔好新鮮 好有海水味同幾個醬汁都好夾生蠔下邊 仲有少少沙律菜做配菜最鍾意係佢個display以為自己真係飲緊酒呀😆廚師發辦壽司 八貫 $288估唔到呢度都有廚師發辦八件壽司全部都好新鮮 全部用厚切嘅刺身整成赤蝦 八爪魚 帆立貝 北寄貝 三文魚 油甘魚 拖羅入口鮮味 手握壽司大細適中好滿足之後就要食返啲熱嘢 整返幾串signature 既串燒先串燒係即叫即燒好好彩坐得幾近個燒烤爐 可以睇住個師傅燒厚切豬頸肉串 $48豬頸肉嘅油脂經燒烤之後更加好食有着陣陣嘅油香牛肋串 $48牛肉味都幾濃郁燒汁唔會好乾仲有啲肉汁流出來豚肉包雞髀菇 $48豚肉都燒到有脆邊佢既油融入咗雞髀菇入邊好夾呀免治雞肉棒 $58雞肉棒有啲軟骨撈左響入邊都幾特別加埋一隻生雞蛋同埋特製醬汁都幾好味明太子雞腿肉 $38好滑嘅雞腿肉 加埋啲

Located right below the Tsing Fung Street Flyover, you’ll see a row of red and yellow paper lanterns, and here is Black Wood Izakaya.The place conveys a relaxed vibe with a dark woody interior, and the ambiance is decent with touches of traditional Japanese decorations, you can enjoy a range of izakaya staples from sushi to yakitori to go along with the beverages.▶️海產細味六杯蠔（$199）“Japanese Oyster Cocktail Fantasy” features six plump, fresh oysters served with Thai Sauce, Cocktail Sauce, and Classic