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2022-12-17
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立鮨有四間分店,位於尖沙咀、旺角、銅鑼灣和荃灣,今次到訪嘅係荃灣店。立鮨人氣非常旺盛,經常見門口排長龍,原因係食物質素高,價錢抵食。店內裝潢簡單,以木色為主,跟一般日本立食壽司店差不多。 雖然叫「立」鮨,但其實一樣有得坐的。壽司種類繁多,比起其他連鎖壽司店,有更多唔同嘅魚生供應,而且係即叫即握。比較特色嘅係壽司用上了赤醋飯,更加有層次感,雖然及不上Omakase嘅壽司,但以這個價位係非常之抵食!樣樣都好食就唔續一介紹了,比較抵食又必叫嘅有白子小食、海膽、三文魚腩、油金魚腩、左口魚裙邊、甜蝦他他軍艦。價親民之餘勝在夠生鮮👍🏻▫️白子小食 (3pcs) $58▫️海膽軍艦 $35▫️甜蝦他他軍艦 $18▫️火灸牛油赤蝦壽司 $20▫️火炙三文魚腩壽司 $26▫️大吞拿魚腩壽司 $48▫️火炙左口魚邊壽司 $25▫️三文魚腩壽司$25▫️辣汁帶子軍艦 $9▫️油甘魚腩壽司 $38▫️特上地金目鯛壽司 $48▫️深海池魚壽司 $25
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