255
23
22
烤大蝦
2 Recommended
$98
Level4
329
0
以狂食韓國料理驅走Blue Monday
2017-09-24 373 views
又黎到一星期之中最可怕嘅blue Monday,決定要狂食黎發泄一下！朋友想食韓燒，而我就想食韓國料理，見到呢間平昌premium，$198就可以任食正宗韓燒同韓國料理，我地兩個想食嘅野都有齊！就試你啦！一坐低就有4小碟前菜、芝麻醬沙律同一盤生菜比你包肉食第一round就叫左咁多野：由上至下，由左至右：汁燒鰻魚、烤蝦、加錢$98 4條烤大蝦（大蝦條條都手掌咁大！最貼心係外邊清左腸之餘，仲要夾埋牛油，燒落香好多呀）牛舌、薄切豬腩肉、豬腩肉（呢個豬腩肉不得了！夠厚肉，油脂分佈平均，我之後再點多幾次！）牛仔骨、LA牛排骨（呢個牛魔王必食！牛肉好嫩滑呀！）當然仲有我想食嘅韓國料理：海鮮蔥餅、海帶湯（麻油味好香呀！韓燒咁熱氣飲呢個又好岩！我飲左兩碗！）、韓式什錦飯（全蔬菜，我自己燒左LA牛排肉再撈落去食）海鮮仲叫左帶子同扇貝仲有汽水任飲、雪條任食！呢個價錢食到咁高質嘅韓燒真係超值！侍應都好細心！我地一路燒，佢地都自動波幫我地換烤盤！
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又黎到一星期之中最可怕嘅blue Monday,
決定要狂食黎發泄一下！

朋友想食韓燒，而我就想食韓國料理，見到呢間平昌premium，$198就可以任食正宗韓燒同韓國料理，我地兩個想食嘅野都有齊！就試你啦！

一坐低就有4小碟前菜、芝麻醬沙律同一盤生菜比你包肉食
前菜
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第一round就叫左咁多野：
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由上至下，由左至右：
汁燒鰻魚、烤蝦、加錢$98 4條烤大蝦
烤大蝦
$98
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（大蝦條條都手掌咁大！最貼心係外邊清左腸之餘，仲要夾埋牛油，燒落香好多呀）

牛舌、薄切豬腩肉、豬腩肉
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（呢個豬腩肉不得了！夠厚肉，油脂分佈平均，我之後再點多幾次！）

牛仔骨、LA牛排骨（呢個牛魔王必食！牛肉好嫩滑呀！）
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當然仲有我想食嘅韓國料理：
海鮮蔥餅、海帶湯（麻油味好香呀！韓燒咁熱氣飲呢個又好岩！我飲左兩碗！）、韓式什錦飯
韓國雜錦飯
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6 views
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（全蔬菜，我自己燒左LA牛排肉再撈落去食）
海鮮仲叫左帶子同扇貝
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仲有汽水任飲、雪條任食！
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呢個價錢食到咁高質嘅韓燒真係超值！

侍應都好細心！我地一路燒，佢地都自動波幫我地換烤盤！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-09-18
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
前菜
烤大蝦
$ 98
韓國雜錦飯
Level4
993
1
大食王M佬與肉食王A姐嘆高質任食韓燒放題
2017-05-27 5903 views
IQ題：邊度最啱大食王M佬同肉食王A姐開餐呢？當然就係任食放題啦！但放題嘅質素真係好參差，要求高高嘅A姐又點會求求其其搵間就算，左搵右搵，呢間屬於BBQ7080旗下嘅平昌Premium應該唔錯。話晒叫Premium應該係高級野（係呀！我A姐就係咁膚淺，如果間餐廳叫超好味就一定係超好味啦，如果唔係，我實鬧佢㗎）！所以今日就去到佐敦平昌Premium食韓燒放題，咁就啱晒大食王M佬同食肉獸A姐啦！坐低先送上5款泡菜同1碗沙律，開吓胃先。晚餐燒烤，肉類選擇有18款、海鮮類6款、蔬菜類4款，仲有13種韓式料理。如果想再Premium啲，仲有6款Top up嘅食材。好喇，胃部開動啦！저기요（係呀，呢度又係一個好多韓國人工作嘅地方）！肉類：第一round就當然係肉、肉同肉啦！牛肋骨肉好香肉味，夠晒juicy。不過，唔好好似我哋咁，掛住影相就燒耐咗，咁就會好硬喇。牛脷厚切好有咬口，而我哋最愛嘅就係調味豬肉，因為真係醃得好入味呀。當然唔少得我最愛嘅雞翼啦，不過，各位Fans，有無方法教我哋燒雞翼呢？因為真係有啲難燒得熟呀！海鮮類：一次過叫生蠔、魷魚、帆立貝、蝦同鰻魚，真係食多兩轉都夠回本啦！生蠔同帆立貝
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IQ題：邊度最啱大食王M佬同肉食王A姐開餐呢？當然就係任食放題啦！

但放題嘅質素真係好參差，要求高高嘅A姐又點會求求其其搵間就算，左搵右搵，呢間屬於BBQ7080旗下嘅平昌Premium應該唔錯。話晒叫Premium應該係高級野（係呀！我A姐就係咁膚淺，如果間餐廳叫超好味就一定係超好味啦，如果唔係，我實鬧佢㗎）！

所以今日就去到佐敦平昌Premium食韓燒放題，咁就啱晒大食王M佬同食肉獸A姐啦！

坐低先送上5款泡菜同1碗沙律，開吓胃先。
泡菜
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晚餐燒烤，肉類選擇有18款、海鮮類6款、蔬菜類4款，仲有13種韓式料理。如果想再Premium啲，仲有6款Top up嘅食材。好喇，胃部開動啦！저기요（係呀，呢度又係一個好多韓國人工作嘅地方）！
28 views
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肉類：第一round就當然係肉、肉同肉啦！牛肋骨肉好香肉味，夠晒juicy。不過，唔好好似我哋咁，掛住影相就燒耐咗，咁就會好硬喇。牛脷厚切好有咬口，而我哋最愛嘅就係調味豬肉，因為真係醃得好入味呀。當然唔少得我最愛嘅雞翼啦，不過，各位Fans，有無方法教我哋燒雞翼呢？因為真係有啲難燒得熟呀！
牛肋骨
17 views
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調味豬肉
15 views
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牛脷
15 views
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燒雞翼
11 views
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海鮮類：一次過叫生蠔、魷魚、帆立貝、蝦同鰻魚，真係食多兩轉都夠回本啦！生蠔同帆立貝都好新鮮，大大隻，點埋醬汁真係好鮮甜。蝦雖然係冰鮮，但係食落去都好有蝦味；而烤魷魚就最麻煩，因為真係好痴鑊，雖然好食，但烤魷魚就換咗2次鑊。鰻魚只要輕輕烤熱，加埋鰻魚汁，正呀！
生蠔
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蝦
12 views
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帆立貝
15 views
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烤鮑魚：Extra叫嘅鮑魚，一碟4隻，半隻手掌咁大，加埋芝士一齊燒。鮑魚好新鮮好腍身！$98有4隻鮑魚，抵呀！
烤鮑魚
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烤大蝦：夾住牛油嘅4隻大蝦上枱，成隻手掌咁大！蝦身好彈牙好鮮味呀！
烤大蝦
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烤大蝦
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烤大蝦
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海鮮豆腐辣湯：最後，叫多咗個海鮮豆腐辣湯，韓式石鍋上枱，夠晒熱辣辣之餘，湯味又香又濃又辣，配料仲有蜆㗎！

除咗以上嘅推薦，仲有烤梅頭肉、烤LA牛排骨都唔錯㗎！下次想食韓燒，我會再拉M佬嚟Encore！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-04-11
    Dining Method
    Dine In
    Spending Per Head
    $350 (Dinner)
    Recommended Dishes
    泡菜
    牛肋骨
    調味豬肉
    牛脷
    燒雞翼
    生蠔
    蝦
    帆立貝
    烤鮑魚
    烤大蝦
    烤大蝦
    烤大蝦