李家 (Moved) New Location

三色糯米腸，煙煙韌韌，但老老實實，真係分唔出三款有咩分別，仲只一款應該係血米腸呢個半半炸雞非常好！口味各佔一半，有辣有唔辣，原味就正正常常，甜辣味嘅辣就係慢慢滲出嚟嘅，唔食辣嘅我，之後要狂飲水解辣...魚糕係韓式傳統小食，明知佢係味精湯底，但賓灰無法抗拒個魚糕，本人大愛！燒五花腩肉，唔使講咁多啦~ 一定唔會差得去邊，香口惹味芝士辣海鮮炒年糕，又係唔食得辣就唔好點，因為食食下D辣味先會慢慢出來，好鬼馬，飽肚之選。

Wellbeing honey garlic fried chicken $180(👅: 8.2/10)I can tell this flavour of the chicken in this restaurant is the best and this flavour is my first try as I have visited this restaurant twice. This kind of sweet honey with garlic combine together is great and really match with the chicken.-Cheese egg wrap $120 (👅: 8/10)This is the classic Korea egg roll and it’s a must try item as inside contain lots of cheese 🧀👍🏻-Hot sauce chicken & rice cake with cheese $160 (👅: 8/10)This sauce is so good w

睇流行首爾介紹炸雞，即刻回味去年係韓國食橋村炸雞真係好味到一食愛上。於是即刻上OR睇下邊到有好味嘅炸雞店。唔洗5分鐘就揾到哩間食評好好，一於就黎試下順便慶祝阿毛生日 😅 燒五花腩肉 第一碟餸上枱，已經流晒口水，因為排隊等位都等左半粒鐘，已經好肚餓。第一嗒入口，口感麻麻。肉燒得太耐，邊位已經燶左，又乾又硬，仲有d燶苦味，唔似平時嘅燒肉咁淋咁juicy.😑 芝士蛋卷第二碟上枱 芝士蛋卷，係食評見到好多人點，又跟風去試下。岩岩上枱d雞旦未完全熟晒仲好滑，配埋入面拉得出嘅芝士，好味。但係一定要趁熱食，之後凍左旦又熟晒，變得乾左無咁滑口。 原味炸雞 甜辣醬炸雞雙拼係韓國試過橋村辣雞辣得濟食唔到，擔心哩到都會好辣。問左服務員話唔會好辣，就叫雙拼黎試下。先試左原味雞，第一嗒咬落去，我地三人都異口同聲話失望。跟韓國吃到的完全兩回事。雖然入口雞肉也很嫩滑，炸粉唔太厚，但味道只是一般，奇怪嘅係原味雞都是辣的。大家要留意一下。到試辣雞，佢嘅甜辣醬太甜啦，食完第一件已經唔想再食第二件。當我再食第二件嘅時候，我只係咬左一口就放棄左佢。未上菜之前，見到對面枱一對男女只係點左一碟辣雞食，但係見個女仔食左好耐都未食完