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2018-09-16
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由於已經有一段時間無同好朋友見面,所以我們就約咗去旺角新世紀廣場嘅「Outback Steakhouse」一齊食午飯!一坐低嗰陣店員就攞咗我們最鍾意嘅黑糖麵包畀我們,包質相當香甜軟熟,而且係微微熱兼且散發著芳香嘅黑糖味,最好就係真係可以任食!我們叫咗燒鷄肉芝士夾餅嘅夾餅質感好煙韌薄身,中間夾著嘅餡料好足料豐富,鷄肉嘅肉質都幾鬆軟,芝士亦好香濃,但就略嫌烤得比較燶,所以食落有啲苦澀嘅味道!燒盲槽魚柳嘅魚皮煎得好香脆,肉質非常鮮嫩滑溜,而且都幾大條!燒加拿大黑毛豬扒亦都係燒得有啲過燶,除咗味道苦澀之外,賣相亦都「麻麻地」,但肉質都算鬆化軟滑!而跟餐配嘅餐湯係香草忌廉湯,味道好香滑濃郁,而且濃稠度亦都恰到好處!
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