一點心 (通菜街)

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As a local resident who lives nearby, I recently had the pleasure of dining at this restaurant with a friend on a weekday evening. Although we only had to wait for about 10 minutes, it's worth noting that there can be long queues during weekend mornings, so be sure to plan accordingly if you're considering a visit.This Michelin-starred restaurant offers an impressive selection of delicious dishes at very reasonable prices. Despite not being particularly hungry, my friend and I ordered five dishe

原先想同朋友去食蝦棧🍤 不過因為太多人又無book位就放棄左😔 結果我哋去咗前面街揀左一間點心舖到食🥟 原因係六點幾出面已經好多人排隊👭 唔洗問啦 間野一定差極有限😏 仲見到有啲外國嘅旅客黎食添😎一點心：超推薦（食過好味道）：燒賣+鹹水角+盅飯+青菜伏的推薦（食過中咗⚡️）：蘿蔔糕熱賣點心（沽清常客）：香芒奶黃卷，健康素餃，叉燒焗餐包其實嗰日我哋得三個人嘅咋，但係就叫左成10幾樣點心，好似飢荒出黎咁。燒賣：超大粒，豬肉好彈牙，仲見到啲冬菇粒，好味道。鹹水角： 正常應該趁熱食嘅，我哋傻更更咁等到最尾先食，不過好意外仲好趣卜卜，入面仲熱，外脆內軟。超推薦章魚肉餅飯：通常盅飯都係一個主角一個配角，但係呢一個居然兩個都係主角。 肉餅好入味但係唔會薄切切。啲飯我鍾意佢粒粒都好彈牙，又唔會硬掘掘。我最怕食啲盅飯係癡立立。青菜：好鮮甜，同埋佢好細心咁將啲菜切三份。等女仔食嘅時候呢就唔會咁狼狽喇。叉燒焗餐包：係佢哋嘅熱賣點心之一，經常好快沽清。我覺得都幾好食嘅，因為佢有啲微甜，同埋啲餡料都好適中，各方面都平衝得啱啱好。中⚡️方面蘿蔔糕：舊蘿蔔糕越夾越散，我諗喂BB仔食係一流。同埋我覺得佢有啲粉粉地，因為我

本來一㣔4人想去食西餐，點知間嘢話唔開夜巿， 行過幾步，見平時人龍不絕嘅一點心，居媠有位，即入個隻，咁，概係唔理3，7廿一入左去先。 雖然佢只係每人一杯水或茶，但佢都有定時黎refill嘅。呢個蘿蔔糕，有一絲絲蘿蔔，正。最怕得粉嘅個燒賣有大粒蝦，有部份酒樓燒賣佢蝦都賣廿幾卅蚊，呢個真係似傳統燒賣。馬拉糕失望，唔夠鬆，似蒸前無打返粉將就攞去蒸嘅感覺，半鬆半實唔夠空氣感，個味偏淡。蝦腸，蝦大大舊，都唔係大大粒咁簡單。蝦攪又足蝦，皮夠薄，又正。個北菇蒸雞飯又係，一粒菇預左 ，個飯唔夠乾身，加鼓油後好濕，整體，可以唔食，除非你非要食飯不可。 呢個麻蓉好正，但一夾其實唔多想食，油到無朋友，連個托紙都已經油淋淋，食左一粒 我估我食左2茶匙油入口了，失望x2。不過整體還是不錯，如果同今次一樣唔駛等位，以每日約$50點費，一定會再黎。

想試好耐，次次經過都好多人，終於搵左日4點幾先黎食，無咁多人，等左15mins左右就有得食。點心果然屬高質素之列，難怪每日任何時段都咁多人，當中蝦餃最值得推介，皮薄餡靚👍