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2023-07-17
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餐廳提供好多刁鑽部位，好似頸脊、肉眼邊、腩頭、挽手、腩心、金錢𦟌、牛坑爪、牛白肉、牛心頂等等。有啲連個名都係第一次見，好在有職員耐心講解下，如果唔係真係無從入手🫣牛頸脊位於背脊近頭嘅位置，帶少少肥膏，軟嫩又不失牛味。牛挽手係胸小肌，即係前腿連心口位置，肉味油香十足又帶有嚼勁，非常值得一試！牛心頂係連住牛心嘅血管，雪白顏色好特別，口感超級爽脆，第一次食感覺幾得意😎 鮮牛脷切成一口size, 夾住放落去淥10秒左右就食得。當然唔少得自製牛肉烏冬啦🫶🏻食到差唔多嘅時候，職員喺青紅蘿蔔牛蹄鍋入面撈起牛蹄，剪曬啲牛筋出黎，原來有成碟咁多😯好似啫喱嘅牛筋好滑好冧好入味！除左牛之外，手打四寶丸都好出色，包括牛丸、墨丸、蝦丸同鯪魚丸。幾中意佢嘅墨丸同蝦丸，特別彈牙同有鮮味，果然手打係與別不同💕 炸魚皮都好大片，就咁食或者浸一秒湯都好好味🤤 最後飲埋茅根水，消暑解渴。
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牛頸脊位於背脊近頭嘅位置，帶少少肥膏，軟嫩又不失牛味。
牛頸脊
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牛頸脊
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牛挽手
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牛挽手
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牛心頂
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鮮牛脷
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食到差唔多嘅時候，職員喺青紅蘿蔔牛蹄鍋入面撈起牛蹄，剪曬啲牛筋出黎，原來有成碟咁多😯好似啫喱嘅牛筋好滑好冧好入味！
牛筋
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青紅蘿蔔牛蹄鍋
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除左牛之外，手打四寶丸都好出色，包括牛丸、墨丸、蝦丸同鯪魚丸。幾中意佢嘅墨丸同蝦丸，特別彈牙同有鮮味，果然手打係與別不同💕
手打四寶丸
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炸魚皮
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11 views
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