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2017-10-12
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今日想食扒就想起「夏捌月」,時間尚早不用等位,店內有大約十幾張枱,真係要睇彩數,當然最好緊係 book 定枱啦黑松露野菌忌廉湯,好香黑松露味道,味道濃郁,配上蒜香法包,有少少脆牛魔(西冷牛扒拼鑊仔牛柳),揀左黑椒汁、薯菜配西冷,牛扒點了七成熟,友人亦很喜歡他的牛香味火焰醬燒豬仔骨,上枱時還有火焰,一睇就知用心之作,共有六支骨,份量剛好,薯格很熱及脆夏捌月樽裝凍朱古力,夠奶滑,香朱古力味凍檸茶亦有四大塊檸檬店子需細,但睇得岀用心良苦的
黑松露野菌忌廉湯,好香黑松露味道,味道濃郁,配上蒜香法包,有少少脆
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牛魔(西冷牛扒拼鑊仔牛柳),揀左黑椒汁、薯菜配西冷,牛扒點了七成熟,友人亦很喜歡他的牛香味
$148
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火焰醬燒豬仔骨,上枱時還有火焰,一睇就知用心之作,共有六支骨,份量剛好,薯格很熱及脆
$138
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夏捌月樽裝凍朱古力,夠奶滑,香朱古力味
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凍檸茶亦有四大塊檸檬
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店子需細,但睇得岀用心良苦的
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