李好味 (Closed)

李好味究竟好唔好味😂一進餐廳已經感覺到港味‼️二樓是舊式大排檔的枱和餐具全部菜式名都是耳熟能詳香港口語😂.🦞李小龍蝦一整條龍蝦美鮮甜爽口配蒜片黑椒汁&銀絲卷略嫌醬汁的味道太濃蓋過龍蝦本身的甜味銀絲卷點醬汁就剛剛好了.🍢一帶一露其實就是帶子包住蘆筍松露醬海膽醬把整條帶子的鮮味帶出來每條蘆筍都很鮮嫩完全沒有渣.🦀與李蟹逅 $蟹肉份量非常大方🥳蕃茄面是比較飽肚的一碟不過跟李小龍蝦又同一個不足蕃茄的酸味太搶fo令人感受不到蟹肉的鮮甜😥.🍡破漿重圓$98$98大元只有3粒的甜品一層透明的皮內含薑汁糖水加湯丸一咬之下成粒在口中爆開🤩我比較想知道是怎樣做出來🤣.Overall各種食物色香味俱全懷舊風的裝修和食物名字令人印象深刻但是性價比真的不高建議在eatigo預約那天我6點就食個有半價的early dinner😂還有一樣就是staff態度比較...隨意如果更有禮貌或笑容就好了

今次要介紹嘅餐廳係位於中環嘅李好味，裝修充滿舊時港式味道。我哋第一時間就俾佢奇怪而又有幽默感嘅名吸引咗，而佢哋依一份幽默感更一直延伸至菜式嘅名稱。Lee Lo Mei is located at Central with an old Hong Kong style decoration. We were attracted by the strange and humourous name and this sense of humour even extends toward the name of dishes.李小龍蝦 (Roasted Lobster Tail) $208龍蝦經已剝殼，再用港式黑椒醬同炸蒜烤香，味道以辣味為主，仍不失龍蝦本身嘅鮮味，而且剝完殼之後啖啖都係肉，質感仲係挺身唔會煮到太軟。另外伴上熱辣辣嘅炸饅頭，配以煉奶泡沫，相比平時嘅煉奶更有蓬鬆感，感覺幾新穎。The shell of the lobster has been peeled off, and the lobster is roasted with Hong Kong style black pep

Had a great time here for lunch the other day. There were a lot more on its interesting menu we wanted to try, so we came back again!正粉腸。腸粉正 Cheong Fun – 正粉腸, is a word to describe people, but it's not a good word. 腸粉, is rice noodle roll, which is the main in this dish. 正, meaning amazing. So again, playing around with words. It's actually stir fried rice noodle roll with melted pork trotter and soy sauce, and a sunny side up egg on top. Mixed the egg well before eating, yummy!乒乓菠 Mini Pineappl

約朋友吃飯，朋友給我一道題，要求吃「特別的」，但沒說明想要吃什麼菜式/ 那類型特色餐廳，最後我選了「李好味」！作此選擇全因餐廳有懷舊主題佈置，又有鬼馬的菜名，實在是「坐得舒適、食得招積」🤣，別具特色！裝潢/佈置充滿舊香港🇭🇰感覺，有麻雀特色牆、銀色閃片舞池波、紅色膠燈蓋、酒埕、電影院宣傳佈告欄..... 就連餐具所用的筷子、碗碟都充滿舊式大排擋特色，別有一翻風味！先介紹3款小食：「金蝦脫殼」: 咸蛋椰菜花，炸香後再加上黑松露，未入口已經聞到陣陣黑松露香.... 入口後味道更香濃，外皮有少少脆，滲出淡淡的咸蛋黃味，椰菜花質感有點淋，整體層次豐富「一帶一路」：薄薄的帶子片，蓋上海膽汁包裹著鮮露筍，加上底部的黑松露忌廉汁....這道菜既有又黑松露香味、又有彈牙帶子、清甜爽脆露筍....口感層次豐富又好吃「李滷味」：名乎其實的滷味，有滷水豬耳、鴨腎、八爪魚、配以甜醬及芥辣，果然是此店之名物！內臟爽、醬汁恰到好處。加上用竹簽上碟（而不是公筷)更是別有一番風味！再來飲品：「傻豹」：是雪碧配士多啤梨雪糕，雪糕溶掉後，粉紅色的雪糕混合雪碧，令飲品變成粉紅色好像傻豹一樣！然後到主菜：「八仙過海·點紅點綠

此店裝修好特別，好有舊時風味，野食餐牌好好笑有興趣可以試下，環境不錯有半室外及樓上坐位，嗰晚食完落翻黎嗰時地下好多人係招牌霓虹燈光下chill緊，好有feel！