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2020-02-20
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將居酒屋跟酒吧融合,氛圍跟一般居酒屋截然不同。樓底高而且裝潢時尚有格調,感覺讓人耳目一新。味淋雞泡魚干 ($78)甘香可口,煙韌軟腍,口感一流,令人難以忘懷!燒牛脷 ($68)香咸適口,軟嫩厚度足,富有彈性,入口爽脆又有嚼勁。月見雞肉棒 ($58)雞肉棒內含雞軟骨和洋蔥,口感相當有層次。享用前再沾點蛋黃,肉質更嫩滑。碎蔥吞拿魚腩卷($118)料多過飯的碎蔥吞拿魚腩卷上面鋪滿了吞拿魚腩蓉,十分澎湃,簡直令人亢奮!入口幼細香滑,軟綿綿的,每一口都是魚脂濃香的滿足感!
樓底高而且裝潢時尚有格調,感覺讓人耳目一新。
味淋雞泡魚干 ($78)
甘香可口,煙韌軟腍,口感一流,令人難以忘懷!
$78
42 views
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燒牛脷 ($68)
$68
41 views
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0 comments
香咸適口,軟嫩厚度足,富有彈性,入口爽脆又有嚼勁。
26 views
0 likes
0 comments
$68
14 views
0 likes
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月見雞肉棒 ($58)
$58
17 views
0 likes
0 comments
雞肉棒內含雞軟骨和洋蔥,口感相當有層次。享用前再沾點蛋黃,肉質更嫩滑。
$58
410 views
0 likes
0 comments
碎蔥吞拿魚腩卷($118)
$118
27 views
0 likes
0 comments
料多過飯的碎蔥吞拿魚腩卷上面鋪滿了吞拿魚腩蓉,十分澎湃,簡直令人亢奮!
$118
25 views
0 likes
0 comments
入口幼細香滑,軟綿綿的,每一口都是魚脂濃香的滿足感!
$118
21 views
0 likes
0 comments
$118
19 views
0 likes
0 comments
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