68
33
5
Restaurant: M Garden Vegetarian
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

綠豆布甸
4 Recommended
Level4
4.1K
17
中西式齋菜
2016-06-28 5988 views
約好尋日(27-6-2016 Mon)俾o野女友人EL順便請佢食飯,我揀o黎08年同女友人TW食過o既呢間(o個個食評:http://www.openrice.com/zh/hongkong/review/%E9%BD%8B%E7%94%9F%E6%97%A5%E9%A3%AF-e1937716 ).我先去到攞位,EL後到,我o地叫o左:1. $42.00o既涼伴粉皮粉皮唔夠凍,而且都幾乾,幸好花生醬夠味,不過太杰身,開稀返啲會好啲.味道: 2分3. $65.00o既香煎琵琶豆腐等o左好耐至上第二樣o野,睇睇,唔係煎係炸.粉漿好彩唔太厚,內裡有冬菇粒,而豆腐唔滑啦,呢個普通.味道: 3分2. $35.00o既法式焗牛油果兩個個樣係幾吸引,食落,幾難形容,味道有啲苦.味道: 2.5分4. $63.00o既茄汁焗意大利雲吞配長通粉酸甜度同通粉o既腍度都o岩o岩好,亦唔會太乾,意大利雲吞有四隻,口感都正常.味道: 3.5分5. 綠豆布甸原本想叫$36.00o既豆沙窩餅,但EL話再睇睇menu有咩先,於是叫亞姐俾我o地,佢遞埋o黎問係咪叫甜品?佢推介綠豆布甸好好食(印象中,menu好似冇呢樣)
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約好尋日(27-6-2016 Mon)俾o野女友人EL順便請佢食飯,我揀o黎08年同女友人TW食過o既呢間(o個個食評:http://www.openrice.com/zh/hongkong/review/%E9%BD%8B%E7%94%9F%E6%97%A5%E9%A3%AF-e1937716 ).

我先去到攞位,EL後到,我o地叫o左:

1. $42.00o既涼伴粉皮
涼伴粉皮
$42
103 views
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 粉皮唔夠凍,而且都幾乾,幸好花生醬夠味,不過太杰身,開稀返啲會好啲.
味道: 2分

3. $65.00o既香煎琵琶豆腐
等o左好耐至上第二樣o野,睇睇,唔係煎係炸.
香煎琵琶豆腐
$65
138 views
0 likes
0 comments
 粉漿好彩唔太厚,內裡有冬菇粒,
食o緊o既香煎琵琶豆腐
$65
94 views
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0 comments
 而豆腐唔滑啦,呢個普通.
味道: 3分

2. $35.00o既法式焗牛油果兩個
個樣係幾吸引,
法式焗牛油果
$35
98 views
1 likes
0 comments
 食落,幾難形容,味道有啲苦.
味道: 2.5分

4. $63.00o既茄汁焗意大利雲吞配長通粉
茄汁焗意大利雲吞配長通粉
$63
74 views
1 likes
0 comments
意大利雲吞
78 views
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0 comments
 酸甜度同通粉o既腍度都o岩o岩好,亦唔會太乾,意大利雲吞有四隻,口感都正常.
味道: 3.5分

5. 綠豆布甸
原本想叫$36.00o既豆沙窩餅,但EL話再睇睇menu有咩先,於是叫亞姐俾我o地,佢遞埋o黎問係咪叫甜品?佢推介綠豆布甸好好食(印象中,menu好似冇呢樣).EL就話咁試吓啦.
o黎到,外型同普通o既布甸差唔多.
綠豆布甸
104 views
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 食落,綠豆夠腍,有啲臭草味又唔太甜,口感有啲似膠咁彈彈地, OK o既.
味道: 3分

6. 芋頭西米露
食完後,亞姐話送糖水.
早知有糖水就唔自己叫甜品,或只要一個綠豆布甸.送o既芋頭西米露,
芋頭西米露
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 呢個亦唔太甜,西米太腍冇口感,芋頭粒唔多夠香.
味道: 2.7分

價錢:
埋單$350.00.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
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2 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-06-27
    Dining Method
    Dine In
    Spending Per Head
    $175.00 (Dinner)
    Level4
    369
    2
    好齋 ~
    2014-09-15 2931 views
    由於慶祝我好朋友生日，所以我一早訂定位，雖然生日嗰位朋友仔係有嚴重選擇困難症，但總算揀到~ 先講呢個糖醋小排骨，真係好有肉味嘅感覺，真係齋口唔齋心，而且醬汁好濃，不過我地幾個覺得份量都幾多，所以建議5-6位先好叫~ 呢個日式炒烏冬真係好好食，我個人好推介，因為唔係太油膩，雖然所謂嘅海鮮只係啲蟹柳咁大把，不過成個烏冬都炒得好夠鑊氣!呢個芋頭魚其實都幾乾身，而且唔大條，對比起大嶼山同粉嶺嘅齋舖都細條，而且芋頭肉不算太多，不過五柳醬好吃，唔會太「希」，不過都係建議大家唔使食都okay~呢碟野其實好悶，因為真係好清，但值得一讚係啲露筍唔老，因為露筍呢家野真係好容易老，其他啲配料都係好清，成碟野真係清心寡「肉」....呢個桂花翅本人覺得麻麻，用嚟點嘅醋味道好奇怪，送飯okay~ (不過我當晚無送飯) 呢碟百頁豆腐睇得出有心機切，上面啲黃耳同菜心都幾好食，不過我唔太想encore~又係豆腐啊~ 我一早已經講左，我朋友真係選擇困難，大家都見到啦~ 不過呢個疑似翠塘豆腐真係好滑，上面啲配料配埋啲豆腐好好食。呢個綠豆布甸，啲侍應個個來到都問我地留唔留定，我班朋友講到明食飽唔會同我食，但我見佢地咁有誠意推
    Read full review
    由於慶祝我好朋友生日，所以我一早訂定位，雖然生日嗰位朋友仔係有嚴重選擇困難症，但總算揀到~ 

    先講呢個糖醋小排骨，真係好有肉味嘅感覺，真係齋口唔齋心，而且醬汁好濃，不過我地幾個覺得份量都幾多，所以建議5-6位先好叫~ 
    糖醋小排骨
    193 views
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     呢個日式炒烏冬真係好好食，我個人好推介，因為唔係太油膩，雖然所謂嘅海鮮只係啲蟹柳咁大把，不過成個烏冬都炒得好夠鑊氣!
    日式海鮮炒烏冬
    172 views
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     呢個芋頭魚其實都幾乾身，而且唔大條，對比起大嶼山同粉嶺嘅齋舖都細條，而且芋頭肉不算太多，不過五柳醬好吃，唔會太「希」，不過都係建議大家唔使食都okay~
    五柳仙班
    113 views
    0 likes
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     呢碟野其實好悶，因為真係好清，但值得一讚係啲露筍唔老，因為露筍呢家野真係好容易老，其他啲配料都係好清，成碟野真係清心寡「肉」....
    松香百合炒鮮露筍
    109 views
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     呢個桂花翅本人覺得麻麻，用嚟點嘅醋味道好奇怪，送飯okay~ (不過我當晚無送飯
    ) 
    炒桂花翅
    71 views
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     呢碟百頁豆腐睇得出有心機切，上面啲黃耳同菜心都幾好食，不過我唔太想encore~
    百頁豆腐
    126 views
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     又係豆腐啊~ 我一早已經講左，我朋友真係選擇困難，大家都見到啦~ 不過呢個疑似翠塘豆腐真係好滑，上面啲配料配埋啲豆腐好好食。
    海棠滑豆腐
    115 views
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     呢個綠豆布甸，啲侍應個個來到都問我地留唔留定，我班朋友講到明食飽唔會同我食，但我見佢地咁有誠意推介，我就姑且一試，佢地仲好貼心咁分左3份俾我地，老實講，我覺得所有食物分單數係一件難事，但佢地真係好好心。講返個布甸，真係唔錯，綠豆味重，而且好彈口，唔係講笑，真係推介。
    綠豆布甸
    106 views
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    Other Info. : 溫馨小提示：真係逢初一十五唔好嚟，大家book之前要睇農曆
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-09-12
    Dining Method
    Dine In
    Spending Per Head
    $256 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    糖醋小排骨
    日式海鮮炒烏冬
    綠豆布甸
    Level2
    9
    0
    忽然想食齌
    2012-12-10 1437 views
    以前常悅係雅蘭既時候都會久唔久上去食下，搬左新鋪之後就少左幫襯，始終地方唔多就腳。突然間想食齌，於是就行多幾步路去新鋪。至愛既士多啤梨骨，酸酸甜甜勁開胃南瓜盅，食完入面既荷蘭豆，再食埋出面個南瓜(個南瓜超腍)，飽到你喊!唔記得exactly個菜名，凈係記得食落隻味好似蠔仔咁，都唔差~唔好睇綠豆布甸個樣衰衰地，食落真係一個大驚喜!! 個口感超好，煙煙unun，推介既飯後甜品!!
    Read full review
    以前常悅係雅蘭既時候都會久唔久上去食下，搬左新鋪之後就少左幫襯，始終地方唔多就腳。突然間想食齌，於是就行多幾步路去新鋪。
    士多啤梨骨
    163 views
    1 likes
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     至愛既士多啤梨骨，酸酸甜甜勁開胃
    南瓜盅
    161 views
    1 likes
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    切開左既南瓜盅
    139 views
    1 likes
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     南瓜盅，食完入面既荷蘭豆，再食埋出面個南瓜(個南瓜超腍
    )，飽到你喊!
    蠔
    168 views
    1 likes
    0 comments
     唔記得exactly個菜名，凈係記得食落隻味好似蠔仔咁，都唔差~
    綠豆布甸
    144 views
    1 likes
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     唔好睇綠豆布甸個樣衰衰地，食落真係一個大驚喜!! 個口感超好，煙煙unun，推介既飯後甜品!!
    Other Info. : 除左地方無咁方便，overall野食既水準都無差到
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2012-11-02
    Dining Method
    Dine In
    Spending Per Head
    $150 (Dinner)
    Recommended Dishes
    士多啤梨骨
    南瓜盅
    切開左既南瓜盅
    蠔
    綠豆布甸
    • 綠豆布甸，士多啤梨骨