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2019-06-25
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大前日(22-6-2019 Sat) 同老公睇完戲就到lunch time,要搵嘢食,去La Terrazza Bar & Grill食,但都只係西餐,唔食喇,走入新城市廣場,記得除咗地下外,上面近頂層都有食肆,於是帶老公嚟睇,見到呢間食馬拉嘢嘅,就試吓啦.睇完menu,我哋叫咗:2. $78.00嘅新加坡白胡椒肉骨茶端上嚟,見到白色唔係深色嘅,豬軟骨有好多舊,食落,白胡椒味幾重,我食唔到肉骨茶嘅茶材味, 豬軟骨夠腍好味.我都係覺得馬來西亞版嘅肉骨茶啱我口味.味道:4分1. $88.00嘅馬來蝦湯配手撕雞摻摻原本老公揀蝦籽撈麵,但佢見menu介紹佢嘅蝦湯用好多蝦殼煲咗7,8個鐘而成,所以轉呔叫個.端上嚟我嗅到好香蝦味,啖湯有輕微辣,米粉索晒啲湯,好正.隻蝦竟然係半乾,咁樣味道反而更濃.味道:5分3. $58.00嘅老巴剎雞翼未食過老巴剎雞翼,落單時問辣唔辣,侍應答唔辣.一客四件大大隻中翼,原來係炸嘅,味道我就唔識形容,只知可以接受,外脆內裡多汁.味道:3分4. $26.00嘅熱馬來拉茶呢個口感滑,味道偏甜,我覺得麻麻.味道:2分5. $58.00嘅貓山王芝士蛋糕落單時叫後上,榴槤味唔太
2. $78.00嘅新加坡白胡椒肉骨茶
端上嚟,見到白色唔係深色嘅,豬軟骨有好多舊,
$78
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味道:4分
1. $88.00嘅馬來蝦湯配手撕雞摻摻
原本老公揀蝦籽撈麵,但佢見menu介紹佢嘅蝦湯用好多蝦殼煲咗7,8個鐘而成,所以轉呔叫個.端上嚟我嗅到好香蝦味,
$88
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味道:5分
3. $58.00嘅老巴剎雞翼
未食過老巴剎雞翼,落單時問辣唔辣,侍應答唔辣.一客四件大大隻中翼,原來係炸嘅,
$58
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4. $26.00嘅熱馬來拉茶
$26
17 views
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味道:2分
5. $58.00嘅貓山王芝士蛋糕
$58
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味道:5分
環境:
粉藍色主調,好有馬來西亞feel.
服務:
唔錯,有禮貌.
抵食係2.7分
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