223
107
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Restaurant: Empire City Roasted Duck
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

肉絲煎麵
4 Recommended
$138
Level2
9
0
星期日的豐富晚餐
2021-06-12 1730 views
今次真係好想分享，我近來入咗 #香港片皮鴨群組，鐘意食片皮鴨嘅朋友一定要入！然而只係入群幾日就被燒著咗，星期日即刻跑咗嚟大都烤鴨 到食晚餐！媽呀！我同老婆係片皮鴨忠粉，成日都周圍試，而我覺得美食係值得你去俾多啲錢食，食落肚嘅嘢一定要好味！有食開片皮鴨嘅朋友都應該知，出需好多店即使片出嚟嘅鴨皮都一定會連住鴨肉，但大都烤鴨就唔係，佢真係片到鴨、肉分開，不過有朋友食過就過如果就咁食鴨肉會覺得 so。不過我女就反而勁鐘意，佢係奇特地鐘意食鴨肉多話鴨皮^^不過隨便佢啦！最重要佢鐘意食 (我知好多小朋友只食嗰塊薄皮添)。我哋2大2小，叫咗半隻片皮鴨 ($298/半隻)；再加咗一份薄皮 ($40)；叫咗蝦仁，夾住青瓜好好食；仲有小籠包、生煎包；同埋肉絲煎麵 (脆卜卜嘅麵)；成餐大概$6xx，我覺得價錢ok，最重要係鐘意食，只要鐘意食，貴少少都值得！
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今次真係好想分享，我近來入咗 #香港片皮鴨群組，鐘意食片皮鴨嘅朋友一定要入！然而只係入群幾日就被燒著咗，星期日即刻跑咗嚟大都烤鴨 到食晚餐！媽呀！我同老婆係片皮鴨忠粉，成日都周圍試，而我覺得美食係值得你去俾多啲錢食，食落肚嘅嘢一定要好味！

烤北京填鴨
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有食開片皮鴨嘅朋友都應該知，出需好多店即使片出嚟嘅鴨皮都一定會連住鴨肉，但大都烤鴨就唔係，佢真係片到鴨、肉分開，不過有朋友食過就過如果就咁食鴨肉會覺得 so。
烤北京填鴨
25 views
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不過我女就反而勁鐘意，佢係奇特地鐘意食鴨肉多話鴨皮^^不過隨便佢啦！最重要佢鐘意食 (我知好多小朋友只食嗰塊薄皮添)。

青瓜蝦仁
22 views
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小籠包
21 views
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生煎包
21 views
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肉絲煎麵
30 views
0 likes
0 comments
我哋2大2小，叫咗半隻片皮鴨 ($298/半隻)；再加咗一份薄皮 ($40)；叫咗蝦仁，夾住青瓜好好食；仲有小籠包、生煎包；同埋肉絲煎麵 (脆卜卜嘅麵)；成餐大概$6xx，我覺得價錢ok，最重要係鐘意食，只要鐘意食，貴少少都值得！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-06-06
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    烤北京填鴨
    烤北京填鴨
    青瓜蝦仁
    小籠包
    生煎包
    肉絲煎麵
    Level3
    75
    0
    套餐超多野食, 環境
    2018-03-12 1584 views
    上年無意中發現呢到既新年套餐味道唔錯，價錢又合理，推薦左比兩個朋友黎食，佢地都係話正，所以今年帶埋屋企人黎食Book 左weekend 既夜晚8點枱之間嘅距離寬闊 而且大部分係卡位好舒服 叫左個四位套餐首先黎既係前菜三碟上面既係醃蘿蔔左邊係鎮江肴肉右邊係涼拌青瓜海蜇頭 三款味道都唔錯 鹹鹹酸酸 幾開胃片皮鴨 (半隻)皮同肉係分開哂 唔似出面一舊連皮帶肉咁上肉同皮中間既油脂，師傅會片走，冇甘油膩但亦都令鴨肉偏乾 冇乜肉汁皮可以就甘點砂糖食  好脆好香口餅皮用牛油紙一層層隔開，所以唔會痴埋一舊食到尾諗住問經理攞多幾塊餅皮，佢話要$30/一籠，但嗰陣食到得返三四舊鴨肉鴨皮，所以冇加到。其實嗰籠餅皮得八塊左右，一夠肉一塊餅皮真係唔夠包。生煎包 一人一粒 熱辣辣 底煎得夠脆，不過唔算太多肉汁 唔錯花膠響螺燉雞湯 裏面除左有花膠,響螺,仲有冬菇,雞肉,瑤柱一人一盅 好足料 飲落超清潤一d都唔油膩 個人返食好大原因都係因為個湯, 諗起都流口水鮮茄濃湯浸時蔬 冇乜特別味道唔錯唔係好記得叫咩  裏面有蝦，帶子，翠玉瓜，西芹蝦爽口 帶子偏鹹  菜同瓜都爽脆冇渣  蔥燒遼參花菇 海參有四舊，炆得岩岩好 爽口
    Read full review
    上年無意中發現呢到既新年套餐味道唔錯，價錢又合理，推薦左比兩個朋友黎食，佢地都係話正，所以今年帶埋屋企人黎食

    Book 左weekend 既夜晚8點
    枱之間嘅距離寬闊 而且大部分係卡位好舒服
    叫左個四位套餐
    28 views
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     首先黎既係前菜三碟
    上面既係醃蘿蔔
    左邊係鎮江肴肉
    右邊係涼拌青瓜海蜇頭 
    三款味道都唔錯 鹹鹹酸酸 幾開胃

    片皮鴨
    100 views
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     片皮鴨 (半隻)
    皮同肉係分開哂 唔似出面一舊連皮帶肉咁上
    肉同皮中間既油脂，師傅會片走，冇甘油膩但亦都令鴨肉偏乾 冇乜肉汁
    皮可以就甘點砂糖食  好脆好香口
    餅皮用牛油紙一層層隔開，所以唔會痴埋一舊
    食到尾諗住問經理攞多幾塊餅皮，佢話要$30/一籠，但嗰陣食到得返三四舊鴨肉鴨皮，所以冇加到。其實嗰籠餅皮得八塊左右，一夠肉一塊餅皮真係唔夠包。

    生煎包
    56 views
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     生煎包
    一人一粒 熱辣辣
    底煎得夠脆，不過唔算太多肉汁 唔錯

    花膠響螺燉雞湯
    39 views
    1 likes
    0 comments
     花膠響螺燉雞湯 裏面除左有花膠,響螺,仲有冬菇,雞肉,瑤柱
    一人一盅 好足料
    飲落超清潤一d都唔油膩 
    個人返食好大原因都係因為個湯, 諗起都流口水


    茄湯浸時蔬
    46 views
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     鮮茄濃湯浸時蔬
     冇乜特別味道唔錯

    34 views
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    0 comments
     唔係好記得叫咩  裏面有蝦，帶子，翠玉瓜，西芹
    蝦爽口 帶子偏鹹  菜同瓜都爽脆冇渣 

     
    蔥燒遼參花菇
    36 views
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     蔥燒遼參花菇 
    海參有四舊，炆得岩岩好 爽口唔會太淋 而且醬汁好入味

    不過真係太飽食左d海參就算，d菇都食唔落

    肉絲煎麵
    30 views
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     肉絲煎麵
    食到呢到都已經係超飽，個麵份量好多
    最後食淨半個... 媽咪話做得好過好多酒樓

    整體黎講  : 環境好坐唔會太嘈   
    當日服務不過不失。服務生冇乜笑容 不過都會主動收碟 
    片皮鴨做得唔油膩 配料又多，好岩女仔食
    同埋真係超推薦個燉湯 唔係間間中菜都飲到既鮮甜味
     
    個SET其實主角都係 片皮鴨 湯 同 遼參呢三樣   其他菜式都只係配角   
    上年新年兩個黎食二人餐都係食唔唒，其實D set份量偏多，如果食物小d 價錢平少少，相信會更加好
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-02-25
    Dining Method
    Dine In
    Spending Per Head
    $500 (Dinner)
    Recommended Dishes
    片皮鴨
    花膠響螺燉雞湯
    蔥燒遼參花菇
    Level1
    4
    0
    新派北京烤鴨
    2017-06-18 2882 views
    父親最愛吃北京填鴨，這次揀了比較新派的大都烤鴨，點了 “最愛爸爸” 套餐試試看入坐後先來飯前果盤兩小碟，頗特別淮揚六綉，六款涼菜，都很精緻，也很考究刀功。其中最喜歡 “騰龍卸甲”，肉質爽口彈牙，煙燻的香氣充滿口中，問過侍應才知原來是煙燻鱔！黑松露小籠包，皮薄多汁重頭戲大都烤鴨！侍應先給我們看看烤鴨的全相，再拿到一旁起皮和肉。鴨皮和鴨肉無肥膏，吃多幾片都不覺油膩。麵皮薄薄，用紙分隔開，不會黏在一起，很貼心。伴菜有大蔥絲，青瓜絲，蜜瓜絲和紫蘿蔔絲，色彩繽紛。把所有東西放在一起，加上醬汁或砂糖，卷起來吃，正！燉湯菘子魚遼參很厚身，煮得很稔，只是醬汁略咸野菌菜苗煎麵用的是比較粗身的麵條，和一般的幼麵口感不同。來到煎麵大家其實已經飽了，大半碟都是打包回家😅很滿足的一餐晚飯😋，只是價錢稍貴😅
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    父親最愛吃北京填鴨，這次揀了比較新派的大都烤鴨，點了 “最愛爸爸” 套餐試試看

    果盤
    43 views
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    入坐後先來飯前果盤兩小碟，頗特別

    淮揚六綉
    67 views
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    淮揚六綉，六款涼菜，都很精緻，也很考究刀功。其中最喜歡 “騰龍卸甲”，肉質爽口彈牙，煙燻的香氣充滿口中，問過侍應才知原來是煙燻鱔！

    黑松露小籠包
    57 views
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    黑松露小籠包，皮薄多汁

    大都烤鴨
    126 views
    0 likes
    0 comments
    重頭戲大都烤鴨！侍應先給我們看看烤鴨的全相，再拿到一旁起皮和肉。鴨皮和鴨肉無肥膏，吃多幾片都不覺油膩。麵皮薄薄，用紙分隔開，不會黏在一起，很貼心。伴菜有大蔥絲，青瓜絲，蜜瓜絲和紫蘿蔔絲，色彩繽紛。把所有東西放在一起，加上醬汁或砂糖，卷起來吃，正！

    金肘花膠燉津白
    65 views
    0 likes
    0 comments
    燉湯

    江南菘子魚
    71 views
    0 likes
    0 comments
    菘子魚

    蔥燒遼參花菇
    48 views
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    0 comments
    遼參很厚身，煮得很稔，只是醬汁略咸

    鮮茄濃湯浸菜苗
    55 views
    0 likes
    0 comments
    野菌菜苗

    肉絲煎麵
    67 views
    0 likes
    0 comments
    煎麵用的是比較粗身的麵條，和一般的幼麵口感不同。來到煎麵大家其實已經飽了，大半碟都是打包回家😅

    很滿足的一餐晚飯😋，只是價錢稍貴😅

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-06-17
    Dining Method
    Dine In
    Spending Per Head
    $460 (Dinner)
    Celebration
    Father's Day
    Recommended Dishes
    • 龍騰卸甲
    • 小籠包
    • 大都烤鴨