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2021-11-19
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今天中午我和老公來到 IKEA參考一下家居的設計,由於剛剛開門的關係,所以 IKEA餐廳的人流不算太多,而且它最近推出了一些新的菜式,於是我們順便來到這裡吃午餐了No.1【香烤燒羊架】$63這是IKEA新推出的菜式之一,可是羊架並不能自行選擇熟度,雖然看起來血紅紅的,感覺上比較生了一些,不過吃的時候卻不會嚐到血腥味,美中不足的是,這份羊架我完全嚐不到任何羊膻味...至於配菜薯蓉的質感亦非常綿滑,並且比起用薯條來伴碟相對地健康一點No.2【瑞典肉丸】$23這是我老公最喜歡的 IKEA菜式,它是由牛肉碎及豬肉碎混合而成,每一粒都充滿著濃濃的肉汁,肉汁四溢,滋味非常,我們都吃得津津有味,不亦樂乎No.3【香辣雞槌】$13由於雞槌明顯炸得太久了,所以外皮已經變得焦燶,同時內裡的雞肉亦缺乏肉汁,大家可以不用選擇No.4【脆炸黃金雞翼】$16對比起燒焦的雞槌,雞翼的質素相對地好一些,至少還保留了雞肉的肉汁,而且肉質仍然嫩滑可口,大家可以一試No.5【美式熱狗】$10這亦是 IKEA新推出的菜式,可惜外層的麵包沒有任何味道,淡而無味的,下次我寧願吃原條熱狗腸算了No.6【植物素肉醬意粉】$36沒想到
$178
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$103
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$63
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$63
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$23
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$23
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$13
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$13
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$16
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$16
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$10
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$10
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$36
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$36
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$75
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$10
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$10
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$7
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$7
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總結來說,雖然 IKEA的食物看似十分便宜,但是填飽肚子需要叫多幾款食物,那樣價錢便開始有點貴了,不過餐廳勝在位於IKEA內,非常方便,如果大家逛累了,亦不失為一個休息的好選擇
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