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2021-12-10
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琴晚嚟咗goobne chicken 食晚飯,一如過往我都係叫返我最鍾意嘅口味,果味醬油蒜香烤雞,呢個口味食極都唔厭,水果味嘅醬油會淡淡咁滲着蒜香味,真係好好食,我之前叫過無骨今晚試吓有骨,我覺得有骨好食啲,因為有骨嘅雞肉嘅皮會比較脆,當然無骨叫做會比較方便啦啖啖肉。今晚仲叫咗韓式蛋捲,嚟到一大條都好吸引,雞蛋唔鞋,算係滑,裏面包住嘅餡料啊例如紫菜、芝士、黃瓜等等,令到每一啖都好豐富好多層次,原來我仲有三款調味醬料俾你點嚟食,所以好難唔好食😅,我仲叫咗杯芒果沙冰,反而依杯嘢飲就爭啲,芒果味唔算好濃,偏甜,如果多番少少酸味我諗會醒神啲。
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