天一閣

Open Now

Now Closed

I have bookmarked this place for the longest of time but never visited it due to mixed reviews that I’ve received over the years. But since KOL arranged it, it gotta be good right? 🙂Dinner didn’t start exactly strong. Abalone served two-way 蜀香鮑魚拌東風螺 and 陳皮蒸鮑魚仔. The former had a nice kick to it with sea snails added into the mix fusing the abalone with a different textural dimension which I liked. The latter was not steamed enough. I had to work so hard to slice through the abalone. The aged tang

食故事呢個世界，原來除咗食裝修仲有一樣嘢叫食故事！首先我要將自己歸類，我應該被列為粗人！即係將食物放入口，答案就講出口，不外乎呢三個，好好味！幾好味！唔好味！我何來【天一閣】咁有文化，無論店名、菜式、老闆，樣樣背後都有個可歌可泣嘅故事！老闆元朗去到澳洲，店名浙江跑到去跑馬地，菜式又關隋煬帝下江南事……試問我又點可以唔去朝拜一吓！請先睇睇菜單陳皮鮑魚仔1 夠老實 尤其是「仔」呢個字2 好香陳皮味 明顯係靚陳皮芥末金莎魚皮香口 鬆脆 係咁多呢碟係唯一食到尾仲有淨嘅菜西班牙黑毛豬叉燒肉係靚 但甜咗少少又燶咗少少花膠螺頭燉雞足料 鮮甜香醉紅蟳好香花鵰味 隻蟹細咗少少濟公羊腩煲堅係靚羊腩 配料都好味一字骨OK 係咗多最後埋單一人七百幾(冇叫酒冇叫飲品)最後總結幾好味 但唔值係咁多！

多得表姐同姨媽重複推介，中秋節過後，大食會終於決定一試新搬去跑馬地o既私房菜餐廳「天一閣」，順道為成員之一o既Auntie M暖壽。隱藏於住廈內o既「天一閣」以木打造出門牌，低調樸實，襯托埋門外o既盆栽，望落真係好有古裝劇feel，彷彿將進入世外桃源般。廳內o既花瓶字畫裝飾極具中國色彩。牆上o既抽象油畫及鮮藍水晶吊燈卻又帶出潮味玩意。晚宴o既菜譜仲好有情調咁以玫瑰鮮花點綴於轉盤上，莫非「天一閣」o既主人係位女莊主？！餐店雖則合共有兩層，但因座位有限，只能招待預先訂座之貴客，菜單亦好順理成章地要提前定好。由於大食會各成員都係第一次幫襯，小肥就跟隨經理哥哥Andrew提議，為九人點選咗十一道菜o既「試食餐單」，唯一單尾由炒飯轉為長壽麵，每位$668，另收加一服務費。話明係暖壽宴，當然係要以靚酒祝賀一番啦！餐牌背頁道出餐店理念，XO仔喺短短兩小時內亦親身體會到當中所提及到o既文化、修養及態度。餸菜好有文化地續道上，以確保食客可以襯熱享用佳餚。用餐時，兩位經理哥哥除咗會講述大廚o既烹調功夫、菜式o既典故，亦會細聽客人o既意見，整個過程中雙方面都好有交流。酥炸金針菰：小肥其實好耐都冇食金菰，因為